Sagrivit Rocca Bernarda: the terraced vineyards Sagrivit T he Societá Agricola Vitivinicola Italiana (SAGRIVIT srl), SAGRIVIT’s estates are dispersed throughout several manages a unique collection of ancient farming regions of the country. There are six in estates that boasts the longest heritage of Umbria: Magione, on the shores of Lake agricultural production in Italy. It includes Trasimeno, and Sugarella near Viterbo, an fourteen historical farming estates and three historical estate whose origins can be traced to wineries: Castello di Magione (Umbria), Rocca Bernarda the XII century. Sugarella is considered one (Friuli Colli Orientali), and Villa Giustiniani (Veneto). of the oldest livestock producers in Italy, Encompassing over 5,000 hectares of land, it is one of having developed extensive expertise over almost the largest private agricultural entities in Italy. With an a thousand years of farming. Other Umbrian enduring legacy of fine wine production, it is an producers include San Giustino di Piccione, ambassador for Italian agricultural excellence to the San Benedetto di Mugnano, San world. Sigismondo, Marsciano, and Brufa. In Veneto’s Treviso Centuries of Agricultural Production province are Giavera del Montello and Nervesa Farming covers a broad scope of work, ranging from the della Battaglia in Montello, where the Prosecco cultivation of grains, livestock feed, and tobacco, to DOCG grapes for Villa Giustiniani are grown. animal husbandry. Rocca Bernarda, located in the Eastern Hills of Friuli Venezia Giulia, completes the group. FRIULI Rocca Bernarda is steeped in history and has long been a point of reference in Friulan enology. It is among the first wine estates, dating back to 1559, and considered one of the finest in Friuli. Situated in the superb location of Rocca Bernarda, it enjoys a unique microclimate and boasts spectacular terraced vineyards protected by the Julian Alps. The soil, formed over 40 million years ago, is a mixture of sandstone and marl that yields complex wines which reflect the region’s character with an unmistakable minerality. Rocca Bernarda has contributed greatly to the awareness of and appreciation for its native grapes, particularly the Picolit, revitalized by the illustrious Perusini family who owned the estate. (Total property: 220 hectares, 38 under vine) VENETO Villa Giustiniani has its vineyards in the heart of the spectacular Montello hills, in the D.O.C.G. production zone of Colli Asolani. The wines are characterized by a signature minerality that reflects the deep, stony, glacial-era morainic subsoils typical of the area. Vineyards enjoy a prevalent southwestern exposure, and are ideally situated on a hillside near the Treviso plain where it is crossed by the Piave River. Grapes are raised using the double-arched cane system and are harvested in late September. The Beato Gerardo estate produces its prosecco for the ‘Villa Giustiniani’ label. (Total property: 260 hectares, 21 under vine) The Wine Estates 900 Years of History in a Glass Castello di Magione UMBRIA. Situated on the banks of Lake n addition to farms that cultivate grains, animal Trasimeno in Umbria, the estate cultivates 32 of its 530 feed, tobacco and livestock, four estates specialize in hectares in the D.O.C. Colli del Trasimeno. Commenda I viniculture. Meniconi Bracceschi UMBRIA In the D.O.C. Torgiano zone, the winery is comprised of 125 hectares, of which only 12 are cultivated. A Heritage of Excellence since 1559 Rocca Bernarda FRIULI. This historic estate belonged to Crafting Exceptional Prosecco in a XII Century Venetian Villa Villa Giustiniani – Recanati (Beato Gerardo) VENETO. Located the Perusini family, renowned for the production of the in the Veneto region, the estate cultivates 21 of its 35 excellent sweet wine, Picolit. Of its total 220 hectares, hectares, 15 of which are dedicated to the production of the 38,5 are planted in grape vines in the Friuli Colli Orientali excellent sparkling Prosecco wine in the zone of Asolo (Eastern Hills of Friuli) D.O.C. Prosecco D.O.C.G. Rocca Berarda: the unique soil ''Ponca'' marl and sandstone of Eocene origin Villa Giustiniani V illa Giustiniani-Recanati is situated in Spresiano, in an area at the center of the Treviso plain. Here the plain is crossed by the Piave River, which widens to run through the open, fertile countryside after passing Nervesa della Battaglia. Once belonging to the Dauphin, Villa Giustiniani-Recanati was erected toward the end of the XVI century and reflects the era with its simple, elegant lines. It is beautifully situated within a vast park, where art and nature blend together in the beautiful chapel, the grotto and the small lake. The impressive compound is one of the most beautiful areas of antique Spresiano. Farming activity in the territory covers an area of 260 hectares. The cultivation is excellent, with innovative planting that includes arable land, walnut trees, and vineyards. At Giavera del Montello and Nervesa della Battaglia the vineyards occupy 21 hectares in total, 15 of which are dedicated to the Glera vines, a grape used to produce the sparkling Prosecco D.O.C.G. Colli Asolani. Montello: the vineyards Dry Millesimato Asolo Prosecco Superiore D.O.C.G. 100% Glera grapes. The sparkling wine is pale straw yellow in color with brilliant reflections, fine bubbles with persistent perlage and generous, velvety foam. On the nose there is a hint of fresh citrus, white flowers, ripe apple and pear. The taste is soft yet vibrant with well-balanced freshness. It is an excellent accompaniment to light, dry pastries. Extra Dry Asolo Prosecco Superiore D.O.C.G. 100% Glera grapes. The sparkling wine is rich in fruity and floral aromas. On the palate it is elegant with great character and a hint of sweetness, well balanced and with pronounced freshness. Of remarkable persistence, it offers a delicate flavor with aromatic notes typical of the varietal. Excellent as an aperitif, it is also well paired with prosciutto and white meats. Brut Asolo Prosecco Superiore D.O.C.G. 100% Glera grapes. The sparkling wine is pale yellow in color with a fine and persistent perlage that denotes a youthful freshness. On the nose hints of acacia flowers and citrus clearly prevail. A distinct mineral note on the palate reflects the character of the terrain typical of the hills of Montello. Excellent with raw fish and seafood dishes. Rocca Bernarda Rocca Bernarda: the wine cellar R occa Bernarda is one of the oldest wineries in Friuli Venezia Giulia, and features the most magnificent panorama of the region. The mansion is set in a traditional Italian landscape of ancient cypress trees and breathtaking scenery, and overlooks the sinuous, elegant slope of the vineyards, at the center of which lies the winery. It was in this ideal setting in 1567 that the Counts of Valvason Maniago erected the residence, an architectural masterpiece. Though the construction is often referred to as a castle, it is actually a villa, a refined family home with the simplicity of a country house open to nature. Rocca Bernarda was created as a country residence, uniquely positioned in the breathtaking landscape that surrounds it. Rocca Bernarda: the garden An impressive access road lined with ancient olive trees and rose bushes leads to its sophisticated elevated courtyard. There, instead of the expected dark, medieval space, lies a lovely terrace. It features a small Italianate garden bordered by boxwoods and overlooked by the elegant windows of a beautiful orangery. The courtyard, defined on two sides by residential buildings, opens onto a beautiful view of the countryside that extends from the hills to the city of Udine. Its vineyards occupy approximately thirty-eight hectares, most of which are newly planted at a density of 5,500 vines. Plants are obtained through both cloning and massal selection, which ensures optimal quality, as vines are already acclimated to the area. Special attention is paid to sun exposure; red grapes and Picolit are located on the southern slopes, while the eastern or western exposures are assigned to aromatic varieties. And within the estate lies a hidden jewel: a tiny vineyard from the early 900s, with Glera and Ribolla Gialla grapes still in use. Ten different varieties of grapes are cultivated on the estate. Rocca Bernarda: il giardino Rocca Bernarda: the entrance Picolit: the vineyards Merlot Friuli Colli Orientali D.O.C. Classic Bordeaux grapes found the ideal environment to reach their full potential in Friuli. The wine is intense ruby red with a full, fragrant aroma of slightly herbal notes and traces of raspberry and blueberry. The taste is full and well structured, soft and opulent. It is ideal with red meats, roasts and fowl. Refosco dal Peduncolo Rosso Friuli Colli Orientali D.O.C. Made entirely of Refosco grapes, this red wine presents a ruby red color with violet highlights. An intense bouquet contains notes that recall wild blackberry and woodland berries. The flavor is strong, warm and mildly tannic with a slightly bitter aftertaste. Pair it with hearty dishes, grilled meats, wild game, and cured meats. Cabernet Franc Friuli Colli Orientali D.O.C. 100% Cabernet Franc grapes harvested by hand at the point of maximum ripeness yield this classic red from Friuli. Ruby red tending to violet, it is appreciated for its interesting structure. The aroma is intense, harmonious and fruity with herbal notes. On the palate it is full and velvety. Excellent paired with grilled meat, wild game, roasts and hard cheeses. Friulano Friuli Colli Orientali D.O.C. This is the white wine most representative of the region, made entirely of Tocai Friulano grapes from Friuli. The color is straw yellow, and it is marked by a delicate aroma with buttery notes and a light scent of almonds. On the palate it is full and dry with a pleasant, slightly bitter aftertaste.