BREAKFAST MENU (06:30 AM to 11:30 AM) All American Breakfast 795 Freshly squeezed seasonal juice Two eggs any style, pork bacon, grilled tomatoes, hash brown potatoes Selection of toast, muffin and Danish pastry Choice of tea or coffee Fit For You Breakfast 795 Choice of corn flakes, chocos, muesli or oatmeal porridge Selection of toast, muffin and Danish pastry Freshly squeezed seasonal juice Seasonal fresh cut fruits Choice of whole or skimmed milk Downtown Breakfast 795 Two eggs any style Served with grilled tomatoes and hash brown potatoes Choice of chicken sausage or pork sausage Selection of cereals with choice of whole or skimmed milk Seasonal fresh cut fruits Selection of toast, muffin and Danish pastry Choice of tea or coffee The North Indian Breakfast 795 Selection of aloo paratha or poori served with aloo bhaji Natural yogurt and mango pickle Choice of sweet or salted lassi Seasonal fresh cut fruits Choice of tea or coffee The South Indian Breakfast 795 Selection of plain dosa or masala dosa with chutney and sambar Selection of idli or vada with chutney and sambar Choice of plain or masala buttermilk Seasonal fresh cut fruits Choice of South Indian coffee or tea Create Your Own Omelette 475 Choose from mushrooms, bell peppers, onions, tomatoes or bacon Salsa and yellow cheddar cheese with hash brown potatoes, grilled tomatoes Selection of toast, muffin and Danish pastry Eggs Benedict 475 Poached eggs, English muffin, pork ham and hollandaise sauce served with grilled tomatoes and sautéed mushrooms Vegetarian Non-Vegetarian ALL PRICES ARE IN INDIAN RUPEES AND SUBJECT TO GOVERNMENT TAXES Eggs Any Style 465 Served with hash brown potatoes and grilled tomatoes Choice of chicken sausage or pork sausage with selection of white or brown bread toast Egg White Vegetable Omelette 465 Served with steamed vegetables, grilled tomatoes and baked beans Bircher Muesli 375 Oatmeal and yogurt preparation with nuts, honey and apple Oatmeal Porridge 375 Served with raisins, brown sugar and choice of whole or skimmed milk Cereals 375 Choice of corn flakes, wheat flakes, chocos, honey loops or crunchy muesli, served with whole or skimmed milk, honey and nuts Chef’s Choice Seasonal Fruits 435 Served with mint and lime Vegetarian Non-Vegetarian ALL PRICES ARE IN INDIAN RUPEES AND SUBJECT TO GOVERNMENT TAXES INDIAN BREAKFAST Idli 455 Served with sambar, gunpowder and coconut chutney Dosa 455 Plain or masala dosa served with sambar, gunpowder and coconut chutney Uttapam 455 Plain, masala or vegetable uttapam served with sambhar, gunpowder and coconut chutney Medu Vada 455 Medu vada served with sambar, gunpowder and coconut chutney Poori Bhaji 455 Served with mango pickle and aloo bhaji Stuffed Paratha 455 Selection of aloo, gobhi or paneer paratha with natural yogurt and mango pickle FROM THE HOT PLATE Buffalo Minute Steak 795 Served with fried egg, fries and sautéed mushrooms French Toast 455 Cinnamon raisin brioche, whipped cream, berry compote and maple syrup Belgian Waffle 455 Whipped cream, berry compote and maple syrup Vegetarian Non-Vegetarian ALL PRICES ARE IN INDIAN RUPEES AND SUBJECT TO GOVERNMENT TAXES ALL-DAY DINING Downtown Kitchen Signatures Signature Platter Non-Vegetarian 1,875 An assortment of chef’s selection of Indian and western meat and seafood appetizers Gilli Biryani 925 Cooked lamb, cinnamon, saffron, basmati rice and Indian spices Roti Pe Boti 855 Cooked lamb, laccha paratha, onion and garlic chutney Fried Egg Biryani 795 Tossed egg, ginger, saffron, basmati rice and Indian spices Signature Platter Vegetarian 1,475 An assortment of Indian and western appetizers cooked to perfection Wasabi Paneer Roll 625 Cottage cheese, wasabi, Indian spices and saffron Curd Rice Pakoda 495 Short grain rice, fried curry leaves, raisins and mustard Narangi Tokri 495 Orange flavored kulfi in an orange shell Vegetarian Non-Vegetarian ALL PRICES ARE IN INDIAN RUPEES AND SUBJECT TO GOVERNMENT TAXES APPETIZERS Asian Style Prawn Wraps 845 Thai red curry, kaffir lime, shrimps with sweet chili dip Tawe Ka Gosht 825 Lamb chunks, yogurt, ginger, garlic and Indian spices Smoked Salmon 785 Horseradish cream, onion, capers, lemon, cream cheese and mini bagel Chicken Satay Lilit 715 Minced chicken, kaffir lime, lemon grass, garlic, cilantro and fresh red chilies with cucumber salad and sweet chili dip Chili Con Queso 525 Melted cheddar and chili tomato salsa with corn tortilla chips Tomato And Cheese Bruschetta 525 Marinated mozzarella, tomato confit, basil pesto, balsamic reduction and focaccia crostini Falafel 525 Chickpea dumplings, garlic yogurt, hummus and pita bread Aloo Makai Ki Tikki 525 Potato, corn galette with tamarind and date sauce TANDOOR PREPARATIONS (11:45 AM to 11:45 PM) Gosht Ki Seekhan 825 Pounded lamb, ginger, garlic and Indian spices Sarson Mahi Tikka 745 Fish cubes, kasundi, yogurt, fresh chilies, garlic and mustard oil ½Tandoori Murgh 745 ½ chicken, red chili, yogurt, mustard oil and Indian spices Lehsooni Malai Murgh Tikka 745 Chicken, cream, processed cheese, garlic and fresh coriander Malai Broccoli 625 Broccoli, cream, ginger, garlic and processed cheese, cooked in a clay pot oven Hariyali Paneer Tikka 595 Cottage cheese, mint, green chili, fresh coriander, yogurt and spices * Indicates Chef’s Recommendations Vegetarian Non-Vegetarian ALL PRICES ARE IN INDIAN RUPEES AND SUBJECT TO GOVERNMENT TAXES SALADS Caesar Salad 635 Romaine, pork bacon, garlic croutons, anchovies and parmesan with Caesar dressing Salad Nicoise 635 Lettuce, tomato, tuna, eggs, haricot beans, new potatoes and olives Chicken Tikka Salad 635 Chicken tikka, sweet pepper, onion, mint chutney and lime Chef’s Salad 595 Assorted lettuce, seasonal vegetables and sprouts with lime dressing Greek Salad 595 Summer vegetables, Kalamata olives, feta, olive tapenade and lime dressing with lavash Quinoa Salad 595 Quinoa, roasted beetroot and rucola leaves with lime dressing Spinach And Apple Salad 595 Garden spinach, charred green apple, crumbled stilton and raisins with honey and lime dressing * Indicates Chef’s Recommendations Vegetarian Non-Vegetarian ALL PRICES ARE IN INDIAN RUPEES AND SUBJECT TO GOVERNMENT TAXES SANDWICHES, BURGERS AND ROLLS All burgers and sandwiches are served with house salad and fries or potato wedges Buffalo Steak Sandwich 745 Buffalo minute steak, pommery spread, caramelized onions and pickled cucumber on ciabatta Downtown Club Sandwich 695 Pork bacon, tomatoes, fried egg, sliced chicken and lettuce with white or whole wheat bread Grilled Chicken And Cheese Sandwich 695 Pepper grilled chicken and emmental cheese with white bread Vegetarian Club Sandwich 625 Cucumber, tomatoes, aged cheddar and lettuce with white or whole wheat bread Grilled Panini Sliced tomatoes, aged cheddar and onion rings with your choice of Chicken Tikka 695 Tandoori Sliced Paneer 625 Downtown Burger 745 07 oz. ground buffalo tenderloin patty, pork bacon, lettuce, tomatoes and aged cheddar with sesame bun Grilled Chicken Burger 695 Chicken breast, thyme, garlic, lettuce, tomatoes and aged cheddar with sesame bun Curried Vegetable Burger 625 Curried vegetable patty, tomatoes, lettuce and aged cheddar with sesame bun Delhi Kathi Kebab Onion, pepper, lime and Indian spices with traditional Indian bread with your choice of Chicken Tikka 695 Paneer Tikka 625 Burrito Grilled tortilla rolls stuffed with red beans and served with roasted tomato salsa with choice of Chicken 695 Pumpkin And Vegetable 625 * Indicates Chef’s Recommendations Vegetarian Non-Vegetarian ALL PRICES ARE IN INDIAN RUPEES AND SUBJECT TO GOVERNMENT TAXES SOUPS Lamb And Barley Broth 415 Shredded lamb, barley and seasonal vegetables with thyme Mulligatawny 415 Curried chicken and rice dumplings with lentils, lime and coconut milk Asian Style Chicken Noodle Soup 415 Noodles, chicken, seasonal vegetables and sesame oil Minestrone Alla Genovese 375 Seasonal vegetables, basil pesto, butter and parmesan with focaccia crostini Roasted Tomato Soup 375 Tomato, fresh basil and mascarpone cheese with focaccia crostini Mushroom Soup 375 Mushrooms, garlic, cream, butter, thyme and truffle oil with garlic croutons Vegetarian Non-Vegetarian ALL PRICES ARE IN INDIAN RUPEES AND SUBJECT TO GOVERNMENT TAXES MAIN COURSE Regional Delights Nalli Ki Nihari 895 Lamb shanks, saffron, kewra essence, yogurt and pounded spices Laal Maas 845 Braised lamb, red chilies, garlic, yogurt and Indian spices Tawa Masala Pomfret 825 Silver pomfret, ginger, garlic, lime, chili and Indian spices Murgh Tikka Masala 765 Chicken tikka, onion, tomatoes, cashew nut, fenugreek, cream and butter Homestyle Chicken Curry 765 Chicken, onion, tomatoes, fresh coriander and Indian spices Paneer 695 Butter Masala Palak Matar Kadhai Makhani Khumb Palak Kofta 675 Mushrooms, spinach and cottage cheese dumplings, tomato gravy, cream and butter Subz Diwani Handi 645 Seasonal vegetables, cumin, onion, tomatoes, cashew and spices Aloo Gobhi Adraki 645 Cauliflower, potato wedges, onion, tomatoes and Indian spices with fresh ginger Khumb Matar 645 Green pea, mushrooms, onion, tomatoes and Indian spices Dal Makhni 595 Black lentils simmered overnight with fresh cream, butter and tomato purée Dal Tadka 525 Split yellow lentils, onion, tomatoes, asafoetida and cumin Gosht Biryani 845 Marinated lamb, basmati rice and Indian spices * Indicates Chef’s Recommendations Vegetarian Non-Vegetarian ALL PRICES ARE IN INDIAN RUPEES AND SUBJECT TO GOVERNMENT TAXES Murgh Biryani 795 Marinated chicken, basmati rice and Indian spices Subz Biryani 645 Seasonal vegetables, basmati