CATERING Direct 770.570.9597 • 770.512.7063 Credit card required • 15% Delivery charge [email protected] APPETIZERS (serves 10-12) HONEY-BUTTER CROISSANTS ............................................................................................................................................................................(20) 25. SHE CRAB SOUP (32oz.) ............................................................................................................................................................................................... 25. TODAY’S SOUP (32oz.) .................................................................................................................................................................................................. 25. CHICKEN WINGS WITH BLEU CHEESE DIP ........................................................................................................................(35) 40. ............(100) 99. GARLIC CRAB CLAWS ................................................................................................................................................................................................... 85. LOBSTER RAVIOLI .................................................................................................................................................................................................(24) 60. PEEL & EAT SHRIMP ...............................................................................................................................................................(25) 25. ..............(50) 50. NEW ORLEANS SPICY SHRIMP WITH FRENCH BREAD ........................................................................................................................................ 60. BEEFSTEAK TOMATOES AND FRESH MOZZARELLA ............................................................................................................................................. 55. (serves 6-8) (serves 10-12) SALADS (Served with choice of Homemade Dressing and Honey-Butter Croissants) MANHATTAN CHEF SALAD .......................................................................................................................................................... 38 ..........................75. Chopped turkey breast, carnegie deli corned beef, tomatoes, swiss, cheddar & crumbled bleu cheese BROILED CHICKEN SALAD ........................................................................................................................................................... 35 ......................... 70. Broiled & sliced marinated chicken breasts over mixed greens, mushrooms, hearts of palm, scallions & tomatoes HOUSE SALAD ................................................................................................................................................................................. 23 ......................... 45. Mixed greens, chopped egg, diced tomatoes, roasted almonds, bacon & ham CAESAR SALAD ..............................................................................................................................................................23/45 (chicken) 35/70 / (shrimp) 38/75. Crisp romaine, croutons, imported romano cheese and classic caesar dressing DRESSINGS Oak Room House (hot bacon & honey mustard) • Low Carb Vinaigrette • European Bleu Cheese • Brooklyn French • Ranch • Thousand Island ENTREES (serves 6-8) (serves 10-12) Vegetarian option available BROILED SALMON PORTOBELLO ................................................................................................................................................ 48 ......................... 95. Fresh cut salmon filet broiled and topped with portobello mushrooms sautéed in white wine, garlic & lemon LASAGNA ........................................................................................................................................................................................... 43 ......................... 85. Layers of italian sausage, marinara, ricotta, mozzarella and romano cheese SOUTHWEST CHICKEN PENNE .................................................................................................................................................... 45 ......................... 90. Blackened chicken breast tossed with penne pasta and alfredo cream sauce SHRIMP D’ANGELO ........................................................................................................................................................................ 48 ......................... 95. Large shrimp sauted with mushrooms, garlic, white wine and butter. Served over linguine with romano cheese CRAWFISH BAYOU BARATARIA ................................................................................................................................................. 45 ......................... 90. Crawfish tails and andouille sausage sautéed in a lightly spiced lobster sauce. Served over linguine MARINATED CHICKEN ................................................................................................................................................................... 35 ......................... 70. Chicken breasts marinated in fruit juices, fresh garlic, soy sauce and spices. BBQ Chicken also available CARNEGIE CHICKEN ....................................................................................................................................................................... 40 ......................... 80. Marinated chicken breasts broiled and topped with carnegie deli corned beef and melted swiss cheese CHICKEN PARMESAN ..................................................................................................................................................................... 48 ......................... 95. Fresh chicken breast dipped in italian bread crumbs & romano cheese, sautéed then topped with melted mozzarella & our zesty marinara DANISH BABY BACK RIBS .......................................................................................................................................................... 48 ......................... 95. Imported “fall-off-the-bone” tender, barbecued baby backs prepared with the classic charred exterior SLICED TURKEY BREAST SANDWICHES ................................................................................................................................... 35 ......................... 70. With lettuce and tomato on fresh baked rye OAK ROOM CHICKEN SANDWICHES.......................................................................................................................................... 38 ..........................75. Marinated, chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on toasted french bread CORNED BEEF SANDWICHES ....................................................................................................................................................... 45 ......................... 90. Carnegie deli corned beef on carnegie deli rye or giant french baguettes with dusseldorf spicy mustard TURKEY CLUB SANDWICHES ....................................................................................................................................................... 38 ..........................75. Turkey breast, lettuce, tomato, bacon, swiss cheese, cheddar cheese & mayo on carnegie deli rye or giant french baguettes BBQ SANDWICHES............................................................................................................................................................(beef) 43/85 / (chicken) 38/75. Choice of shredded bbq beef or slow-roasted bbq chicken, served with egg buns BBQ FEAST .........................................................................................................................................................................................................15/person. Bbq chicken, ribs, shredded beef, corned beef potato salad and cole slaw, served with egg buns HOMEMADE SIDES: Linguine • Corned Beef Potato Salad • Creamed Spinach • Vegetable • Cole Slaw • Spicy Pickles ..................................................................... 20. DESSERT TRAY: Cookies • Brownies • Assortment ............................................................................................................................................................... 30. NEW YORK CHEESECAKE ................................................................................................................................................................................ (whole) 95. KEY LIME PIE ..................................................................................................................................................................................................... (whole) 55. FRESH BREWED ICED TEA | LEMONADE ..............................................................................................................................................(per gallon) 5. joeydsoakroom.rest JD814120 Direct 770.570.9597 • 770.512.7063 Credit card required • 15% Delivery charge [email protected] BOX LUNCH Minimum of 10 lunches per order SANDWICH NEW YORK TURKEY CLUB Turkey breast, bacon, lettuce, tomato, mayonnaise, swiss and cheddar on fresh baked rye. 11.95 CORNED BEEF SANDWIch World-famous Carnegie corned beef served on fresh-baked rye. 11.95 SLICED TURKEY BREAST SANDWIch With lettuce and tomato on fresh baked rye.