§ 180.1 40 CFR Ch. I (7–1–03 Edition) ALPHABETICAL LISTING OF PESTICIDE GLOSSARY CHEMICALS—Continued NOTE: The items in this glossary were com- piled as an aid to the users of the Code of Section Num- Name ber Federal Regulations. Inclusion or exclusion from this glossary has no legal significance. TETRAHYDRO-5,5-DIMETHYL-2(1H)- APPLI = APPLICATION PYRIMIDINONE (3-(4-TRIFLUOR C-I MET = CHOLINESTERASE-INHIBITING OMETHYL)PHENYL)-1-(2-4- METABOLITES (TRIFLUOROMETHYL)PHENYL) ETH- CARB = CARBAMATES ENYL)2-PROPENYLIDENE) HYDRA- EPWRR = EDIBLE PORTION WITH RIND ZONE ......................................................... 180.395 REMOVED THIABENDAZOLE ......................................... 180.242 THIAMETHOXAM .......................................... 180.565 EXC = EXCEPT THIAZOPYR .................................................. 180.498 I (IN PPM COLUMN) = INTERIM TOLER- THIDIAZURON .............................................. 180.403 ANCE THIFENSULFURON METHYL (METHYL-3- INC = INCLUDING [[[[(4-METHOXY-6- METHYL-1,3,5- K=CWHR = KERNEL PLUS COB WITH TRIAZIN-2-YL) HUSK REMOVED AMINO]CARBONYL]AMINO] SULFONYL]- MBYP = MEAT BYPRODUCTS 2-THIOPHENE CARBOXYLATE) .............. 180.43 MIN = MINIMUM THIOBENCARB ............................................. 180.401 N (IN PPM COLUMN) = NEGLIGIBLE RESI- 2-(THIOCYANOMETHYLTHIO) DUES BENZOTHIAZOLE ..................................... 180.288 NMT = NOT MORE THAN THIODICARB ................................................. 180.407 NON-PER BAG/PKGD RAC = NON-PERISH- THIOPHANATE-METHYL ............................. 180.371 THIRAM ......................................................... 180.132 ABLE PACKAGED OR BAGGED RAW THYMOL ........................................................ 180.1240 AGRICULTURAL COMMODITY TITANIUM DIOXIDE ...................................... 180.1195 PPM = PART(S) PER MILLION TOLERANCE EXEMPTIONS FOR MINIMAL POST-H = POSTHARVEST APPLICATION RISK ACTIVE AND INERT INGREDI- PRE-H = PREHARVEST APPLICATION ENTS .......................................................... 180.950 PRE-S = PRESLAUGHTER APPLICATION TOLYLFLUANID ............................................ 180.584 PRODS = PRODUCTS rollert TOMATO PINWORM INSECT T (IN PPM COLUMN) = TEMPORARY TOL- PHEROMONE ............................................ 180.1064 ERANCE TRALOMETHRIN .......................................... 180.422 TRALKOXYDIM ............................................. 180.548 [41 FR 4537, Jan. 30, 1976] TRIASULFURON ........................................... 180.459 TRIAZAMATE ................................................ 180.536 TRIBENURON METHYL ............................... 180.451 Subpart A—Definitions and TRIBUPHOS .................................................. 180.272 Interpretative Regulations TRIBUTYLPHOSPHOROTRITHIOITE .......... 180.186 S-2,3,3-TRICHLOROALLYL DEFINITIONS AND INTERPRETATIONS DIISOPROPYLTHIOCARBAMATE ............ 180.314 TRICHLORFON ............................................. 180.198 § 180.1 Definitions and interpretations. 1,1,1-TRICHLOROETHANE .......................... 180.1012 TRICHODERMA HARZIANUM KRL-AG2 (a) Administrator, without qualifica- (ATCC #20847) STRAIN T-22 ................... 180.1102 tion, means the Administrator of the TRICHODERMA HARZIANUM STRAIN T-39 180.1201 Environmental Protection Agency. TRICLOPYR .................................................. 180.417 TRIFLOXYSTROBIN ..................................... 180.555 (b) Agency, without qualification, TRIFLUMIZOLE ............................................. 180.476 means the Environmental Protection TRIFLURALIN ................................................ 180.207 Agency. TRIFLUSULFURON METHYL ....................... 180.492 (c) [Reserved] TRIFORINE ................................................... 180.382 2,2,5-TRIMETHYL-3-DICHLOROACETYL- (d) Registration Division means the 1,3-OXAZOLIDINE ..................................... 180.1052 unit established within the Environ- 3,7,11-TRIMETHYL-1,6,10- mental Protection Agency charged DODECATRIENE-1-OL AND 3,7,11- with administration of the Pesticide TRIMETHYL-2,6,10-DODECATRIENE-3- OL .............................................................. 180.1086 Residue amendment to the Federal TRIPHENYLTIN HYDROXIDE ...................... 180.236 Food, Drug, and Cosmetic Act (section TRISULFURON ............................................. 180.459 408). TRITICONAZOLE .......................................... 180.583 (e) Raw agricultural commodities in- VINCLOZOLIN ............................................... 180.380 XYLENE ......................................................... 180.1025 clude, among other things, fresh fruits, ZINC PHOSPHIDE ........................................ 180.284 whether or not they have been washed ZIRAM ............................................................ 180.116 and colored or otherwise treated in ZOXAMIDE .................................................... 180.567 their unpeeled natural form; vegetables NOTE: The Alphabetical Listing of Pesticide Chemicals is a in their raw or natural state, whether finding aid intended for the convenience of the reader. This list is compiled and kept up to date by the Environmental Pro- or not they have been stripped of their tection Agency and is revised through July 1, 2003. outer leaves, waxed, prepared into 312 VerDate jul<14>2003 08:25 Aug 08, 2003 Jkt 200159 PO 00000 Frm 00312 Fmt 8010 Sfmt 8010 Y:\SGML\200159T.XXX 200159T Environmental Protection Agency § 180.1 fresh green salads, etc.; grains, nuts, tolerance permitted on the raw agricul- eggs, raw milk, meats, and similar ag- tural commodity. ricultural produce. It does not include (g) For the purpose of computing fees foods that have been processed, fab- as required by § 180.33, each group of re- ricated, or manufactured by cooking, lated crops listed in § 180.34(e) and each freezing, dehydrating, or milling. crop group or subgroup listed in § 180.41 (f) Where raw agricultural commod- is counted as a single raw agricultural ities bearing residues that have been commodity in a petition or request for exempted from the requirement of a tolerances or exemption from the re- tolerance, or which are within a toler- quirement of a tolerance. ance permitted under section 408 are used, the processed foods will not be (h) Tolerances and exemptions estab- considered unsafe within the meaning lished for pesticide chemicals in or on of section 406 if: the general category of raw agricul- (1) The poisonous or deleterious pes- tural commodities listed in column A ticide residues have been removed to apply to the corresponding specific raw the extent possible in good manufac- agricultural commodities listed in col- turing practice; and umn B. However, a tolerance or exemp- (2) The concentration of the pesticide tion for a specific commodity in col- in the preserved or processed food when umn B does not apply to the general ready to eat is not greater than the category in column A. A B Alfalfa ................................. Medicago sativa, (alfalfa, lucerne); Onobrychio viciaefolia (sainfoin, holy clover, esparcet); and Lotus corniculatus (birdsfoot trefoil); and varieties and/or hybrids of these. Bananas ............................. Bananas, plantains. Beans ................................. Cicer arietinum (chick peas, garbanzo beans); Lupinus spp. (including sweet lupine, white sweet lupine, white lupine, and grain lupine). Phaseolus spp. (including kidney beans, lima beans, mung beans, navy beans, pinto beans, snap beans, and waxbeans); Vicia faba (broad beans, fava beans); Vigna spp. (including asparagus beans, blackeyed peas and cowpeas). Beans (dry) ........................ All beans above in dry form only. Beans (succulent) .............. All beans above in succulent form only. Blackberries ....................... Rubus eubatus (including bingleberries, black satin berries, boysenberries, Cherokee blackberries, Chesterberries, Cheyenne blackberries, coryberries, darrowberries, dewberries, Dirksen thorn- less berries, Himalayaberries, hullberries, Lavacaberries, lowberries, Lucretiaberries, mammoth blackberries, marionberries, nectarberries, olallieberries, Oregon evergreen berries, phenomenalberries, rangerberries, ravenberries, rossberries, Shawnee blackberries, and vari- eties and/or hybrids of these). Broccoli .............................. Broccoli, chinese broccoli (gia lon, white flowering broccoli). Cabbage ............................ Cabbage, Chinese cabbage (tight-heading varieties only). Caneberries ....................... Rubus spp. (including blackberries; Rubus caesius (youngberry); Rubus loganbaccus (loganberry); Rubus occidentalis, idaeus, and strigosus (red and black raspberries); and varieties and/or hy- brids of these. Celery ................................ Celery, Florence fennel (sweet anise, sweet fennel, finochio) (fresh leaves and stalks only). Cherries ............................. Sour cherries, sweet cherries. Citrus fruits ........................ Grapefruit, lemons, limes, oranges, tangelos, tangerines, citrus citron, kumquats, and hybrids of these. Endive ................................ Endive, escarole. Lettuce ............................... Lettuce, head; and lettuce, leaf Lettuce, head ..................... Lettuce, head; crisphead varieties only Lettuce, leaf ....................... Lettuce, leaf; cos (romaine), butterhead varieties Marjoram ............................ Origanum spp. (includes sweet or annual marjoram, wild marjoram or oregano, and pot