WELCOME DRINK ON ARRIVAL BREAKFAST MENU KOLA KANDA / TEA OPTION 1 OPTION 2 OPTION 3 MILK RICE (BASMATHI) RED RICE KURUGANGA SPECIAL ROTTI FISH CURRY (CANNED FISH) DHAL CURRY DHAL CURRY LUNU MIRIS BOILED EGG LUNUMIRIS JUGGERY POL SAMBOL FISH CURRY (CANNED FISH) BANANA BANANA BANANA RS. 450/= RS. 400/= RS. 450/= LUNCH MENU OPTION 1 OPTION 2 OPTION 3 WHITE RICE RED RICE KURU GANGA SPECIAL YELLOW RICE (BASMATHI) FISH CURRY TEMPERED DRY FISH CHICKEN CURRY TEMPERED DHAL DHAL CURRY COOKED GRAM CURRY BEET ROOT KOS/POLOS BRINJOL MODJU KATHURUMURUNGA MANGO CURRY FRIED POTATO TEMPERED SALAD POL SAMBOL MALAY PICKLE PAPADAM & CHILLIE PAPADAM & CHILLI E PAPADAM FRIED KEERAMIN BOILED EGG DESSERT - FRUIT SALAD / ICE CREAM RS. 500/= PER HEAD RS. 500/= PER HEAD RS. 600/= PER HEAD DINNER MENU OPTION 1 OPTION 2 OPTION 3 EGG FRIED RICE (BASMATHI) FRIED NOODLES WITH EGG BREAD DEVILLED CHICKEN / FISH DEVILLED CHICKEN / FISH VEGETABLE SOUP VEGETABLE CHOPSUEY VEGETABLE SALAD BUTTER CHILLI PASTE CHILLI PASTE CHICKEN / FISH STEW BRINJOL CUTLETS CHICKEN GRAVY DESSERT – SEASONAL FRUITS RS. 600/= RS. 600/ RS. 500/= OPTION 4 - BBQ DINNER SEER FISH CHICKEN JAMBO SAUSAGES (CHICKEN) POTATOE & EGG SALAD ONION, CUCUMBER & TOMATOE SALAD BUTTERED VEGETABLES BREAD GARLIC BUTTER B. B. Q. SAUCE DESSERT – SEASONAL FRUITS RS. 1000/= SPECIAL BITES @ LUNCH TIME MANIYOK WITH POL SAMBOL 1 KG RS. 200/= FRIED HURULLAO 500 GRS RS. 450/= DEVILLED CHICKEN 500 GRS RS. 500/= FISH THALAPATH 250 GRS RS. 450/= CHEESE OMLET RS. 350/= SPECIAL BITES @ DINNER TIME DEVILLED CHICKEN 500 GRS RS. 500/= FISH THALAPATH 250 GRS RS. 450/= CHEESE OMLET RS. 350/= .