LULU’S THAI NOODLE SHOP CATERING MENU APPETIZERS SOUPS RICE 3 quarts • serves 6-8 Served with chicken, pork, or tofu • Sub LETTUCE WRAPS (VG) $54.99 flank steak, add 13.99 • Sub shrimp, add Served with fresh carrots, bean sprouts, red TOM KHA GAI (GF) $23.99 21.00 cabbage, cilantro, peanuts, and ginger HOT & SOUR CHICKEN & VEGETABLE peanut dressing. Seasoned ground chicken, (GF) $29.99 FRIED RICE (GF) (VG) $53.99 pork, sai ua sausage, or tofu (not available EGG FLOWER (GF) $19.99 With carrots, onions, peas, and egg. Please specify with or without ginger mild) TOM YUM (GF) $23.99 Sriracha shrimp 69.99 (Vegetable medley & egg also available) VIETNAMESE SPRING ROLLS (12 NOODLES BASIL FRIED RICE (GF) (VG) $56.99 ROLLS) (GF) (VG) $32.99 Served with chicken, pork, or tofu • Sub Red bell peppers, scallions, peas, Thai basil, Tofu, lettuce, carrots, scallions, cilantro, rice flank steak, add 13.99 • Sub shrimp, add and egg. Made with jalapenos when ordered vermicelli noodles, and peanuts rolled in 21.00 medium, hot, or blazing fresh rice paper served with peanut sauce. WHANS SE-EW PAK (GF) (VG) $54.99 DRUNKEN NOODLES (GF) $67.99 Fresh vegetables stir-fried in a sweet garlic LULU’S ROLLS (12 ROLLS) $34.99 Chinese broccoli, green and red bell and ginger soy sauce sprinkled with sesame Pork, carrots, scallions, and cellophane peppers, Thai basil, peanuts, bean sprouts, seeds noodles in a crispy fried wrap served with scallions, lemongrass, and egg wok-tossed sweet chili sauce with wide rice noodles (minimum spice level: no spice/medium) WOK NO BRAINERS CRAB RANGOON (24 PIECES) $32.99 Made with real crab, served with sweet chili KHUN MA PAD THAI $59.99 CRAB FRIED RICE (GF) $77.99 sauce Green cabbage, scallions, egg, bean sprouts, Succulent lump crab stir-fried with jasmine peanuts, tofu, and thin rice noodles in a rice, scallions, yellow onion, and egg. Served VEGETABLE RANGOON (24 PIECES) sweet and tangy sauce. This variation is with cucumbers and fresh cilantro most often found in other Thai restaurants (VE) $36.99 Served with sweet chili sauce PAD THAI (GF) $59.99 THAI CASHEW CHICKEN (GF) $62.99 Scallions, bean sprouts, egg, peanuts, tofu, Chicken, scallions, onions, green beans, and CHICKEN SATAY (20 PIECES) (GF) and thin rice noodles in our own special cashews. Served with a pan of jasmine rice $39.99 sauce. Lulu’s fathers' recipe, made with Served with peanut sauce and cucumber nampla PINEAPPLE SHRIMP FRIED RICE (GF) onion relish, and a pan of jasmine rice (minimum spice level: no spice/medium) $69.99 Pineapple and shrimp stir-fried with BEEF SATAY (20 PIECES) (GF) $41.99 PAD SE EU (GF) (VG) $56.99 jasmine rice, cashews, golden raisins, Served with cucumber onion relish, sweet Broccoli, carrots, egg, and wide rice noodles onions, egg, and scallions. Wok-tossed in a soy, and a pan of jasmine rice house blended soy sauce RAINBOW NOODLES (GF) (VG) $65.99 JUMBO THAI HOT WINGS (16 PIECES) Red bell peppers, scallions, carrots, bean CURRIED COCONUT SHRIMP & (GF) $31.99 sprouts, cilantro, peanuts, and cucumbers CHICKEN (GF) $72.99 Tossed in a sweet and spicy sauce, and served with rice noodles in a peanut sauce Shrimp, chicken, red onion, peas, Thai basil, served with pickled vegetables cilantro, and rice vermicelli noodles in a (not available mild) CURRIES green curry sauce Served with chicken, pork, or tofu • Sub SPICY FLANK STEAK JANTABOON PAN FRIED DUMPLING (24 PORK OR flank steak, add 13.99 • Sub shrimp, add VEGGIE) $29.99 21.00 (GF) $67.99 Served with house made dumpling Flank steak, bean sprouts, scallions, and rice sauce and scallions KAENG KHIO WAN KAI (GF) (VG) noodles topped with crushed peanuts and cilantro. Made with jalapenos when $52.99 medium, hot, or blazing SALADS Mild green curry with bamboo shoots, peas, Thai basil, and red bell peppers Served with your choice of dressing: ginger Pepper Beef Basil (GF) $67.99 peanut, sesame balsamic vinaigrette, or chili Flank Steak, Thai Basil, Red and Green bell YELLOW (GF) (VG) $52.99 garlic vinaigrette. peppers, and peanuts. Made with jalapenos (Chili garlic vinaigrette is not gluten free) Spinach, red bell peppers, and mushrooms when medium, hot, or blazing MASSAMAN (GF) $52.99 THAI SPINACH AND CHICKEN SALAD DESSERTS (GF) $39.99 Potatoes, onions, and crushed peanuts (minimum spice level: no spice/medium) Chicken, scallions, tomatoes, red bell peppers, cucumbers, and crunchy rice CRISPY BANANA ROLLS (30 PIECES) vermicelli noodles on a bed of fresh WILD MUSHROOM (GF) $54.99 $34.99 spinach Red curry with portabella, straw, button, Rolled banana in a crispy fried wonton, (Add Flank Steak 13.99) and shitake mushrooms stir-fried with dusted in cinnamon sugar, and served with LULU’S HOUSE SALAD (GF) (VG) fresh vegetables dulce de leche $27.99 (minimum spice level: no spice/medium ) Fresh greens, carrots, red cabbage, BANANA CHOCOLATE RANGOON (20 cucumber, scallions, and bean sprouts RED CURRY (GF) $52.99 PIECES) $36.99 Green beans, bamboo shoots, spinach Fresh bananas, chocolate, and a touch of (minimum spice level: no spice/medium ) cream cheese wrapped in a wonton and lightly fried. Dusted with cinnamon sugar and served with honey Crossroads: 2030 Central St. KCMO 816-474-8424 Westwood: 2701 W 47th St. Westwood, KS 913-677-5858 GF= is or can be made gluten free VE = is or can be made vegetarian VG = is or can be made vegan LULU’S THAI NOODLE SHOP CATERING MENU ADD-ONS Plasticware: $0.50 per set Premium plastic w/ plate: $1.25 per set Chopsticks: $0.25 per set EXTRA SAUCES Fried Garlic (pint): $8 Sriracha (Bottle): $4 Kikkoman (Bottle): $4 GF Soy Sauce (pint): $4 Peanut Sauce (pint) $6 Chili Paste (pint): $8 Crushed Peanuts (pint): $6 Pickled Jalapeno (pint): $8 Sweet Chili Sauce (pint): $8 Chili Garlic Vinaigrette (pint): $8 Sesame Balsamic Vinaigrette (pint): $8 Ginger Peanut Dressing (pint): $8 Please allow 48 hour notice for caterings Delivery Charge of $25 within 3.5 miles of each location $0.25 per additional mile [email protected] Crossroads: 2030 Central St. KCMO 816-474-8424 Westwood: 2701 W 47th St. Westwood, KS 913-677-5858 GF= is or can be made gluten free VE = is or can be made vegetarian VG = is or can be made vegan .