THE WHITE HART / DARTINGTON ABOUT OUR PRICES Individual plates are listed below, and you can also take advantage of: MIDDAY FEASTING (12-3pm Mon-Sat; boxed items only): 1 course £10 / 2 courses £13 / 3 courses £16 DEVON O’CLOCK FEASTING (5.30-6.30pm Sun-Thu; boxed items only): 2 courses £15 / 3 courses £16 CHILDREN’S MENU: Half-sizes available at half the price on all mains (except pies and our Grassfed Beef Steak) at any time (ve/gf*) SEASONAL VEGAN SOUP w/ sourdough bread £6 (gf*) ‘NOSE TO TAIL’ PORK TERRINE w/ sourdough toast & pickled roots £6 ½ CRISPED CORNISH MACKEREL SALAD w/ fennel & beets £7 (d) WHITE HART SCOTCHED EGG w/ piccalilli £7 ½ (ve/gf*) DARTINGTON VEGAN MEZZE w/ beetroot flatbreads £6 ½ (v/d) WONKY VEG BHAJI w/ coconut tzatziki £5 BURGERS (all served on a rustic bun) (gf*/d) CLASSIC DARTMOOR BEEF w/ White Hart slaw & fries £14 ½ (gf/d) THE NAKED ONE! (no bun) w/ White Hart slaw & fries £13 (gf*/d) CHEESE & BACON w/ White Hart slaw & fries £15 ¼ (v/d/gf*) HALLOUMI & MUSHROOM w/ White Hart slaw & fries £14 ½ (ve/gf*) VEGAN BEETROOT BURGER w/ pickles & fries £13 Dietries: ve – vegan / v – veggie / gf – gluten free / gf* - gf available / n – contains nuts / d – contains dairy THE WHITE HART / DARTINGTON PIES (d) HOMEMADE PIE O’ THE DAY w/ creamy mash, gravy & seasonal veg £14 ½ (v/d) SWEET POTATO, CAULI, SPINACH & CHICKPEA PIE w/ creamy mash, £13 ½ veggie gravy & seasonal veg (d) HOMEMADE ‘SUSTAINABLE’ FISH PIE w/ seasonal veg £15 ½ & BEYOND (d) BRIXHAM ‘SUSTAINABLE’ BATTERED FISH w/ fries, mushy peas & tartare £14 (gf) 100% DARTMOOR GRASSFED BEEF STEAK w/ chips & garnish £POA (please see board for today’s cuts) (ve/gf) SQUASH, LENTIL & SPINACH THAI RED CURRY w/ sticky rice, £14 poppadum & coconut cream (v/d*) CHUNKY SOURDOUGH w/ butter or oil & vinegar £3 (ve) HOMEMADE MUSHY PEAS £3 (ve/gf) RUSTIC FRIES w/ sea salt £4 ½ (v/gf/d) WHITE HART SLAW £4 ½ (v/d) CREAMY MASH £4 ½ (v/d*) SEASONAL VEGGIES w/ butter £4 ½ (v/d) WHITE HART CHOCOLATE TORTE w/ Cornish clotted cream £7 (v/d) STICKY STOUT & GINGER CAKE w/ toffee sauce & Cornish clotted cream £7 (v/d/gf*) SEASONAL GARDEN FRUIT CRUMBLE w/ vanilla ice cream £7 (v/gf/d) ‘AFFOGATO’ vanilla ice cream drowned in espresso coffee £6 (or drown me in a liqueur? £8) Dietries: ve – vegan / v – veggie / gf – gluten free / gf* - gf available / n – contains nuts / d – contains dairy THE WHITE HART / DARTINGTON Americano £2 ½ Latte £2 ½ Cappuccino £2 ½ Flat White £2 ½ Espresso £1 ½ Macchiato £1 ½ Eggs: Laydilay Organic Farm, Buckfastleigh (6.5mi) Mushrooms: Gro-Cycle Project, Dartington Hall (0mi) Veggies: Fresh Produce, Newton Abbott (6.8mi) Schumacher Growers, Dartington Hall (0mi) Walled Garden, Dartington Hall (0mi) Breads: Salcombe Bakery, Salcombe (22mi) Meats: Dartmoor Farmer’s Assc., Ashburton (5mi) Fish: S&J Fisheries, Brixham (12mi) We are always looking for lovely new suppliers, if you know of any please let us know! All of our lovely drinks are supplied by our friends at St. Austell Brewery. Local ale breweries on constant rotation! Dietries: ve – vegan / v – veggie / gf – gluten free / gf* - gf available / n – contains nuts / d – contains dairy .