DRINKS LIST COCKTAILS BEER (TO-GO AVAILABLE) LEFT HAND BREWING 6 LIMESLICER 14 “1265” Pilsner tequila/ poblano chile liqueur/ cilantro grapefruit juice/ grapefruit soda/ lime 4NOSES BREWING CO. 6 “Bout Damn Time”, IPA COPPER KETTLE 14 UPSLOPE 7 honey whiskey/ginger beer Lager pear shrub / lemon / turmeric ginger syrup TELLURIDE BREWING 6 VALENTINO 14 “Face Down” Brown expadin puntagave mezcal cherry herring/sweet vermouth orange BOULEVARD BREWING 6 “Hazy American” Hefeweizen MOONLIGHT ESPRESSO 16 absolut vanilla vodka/bailey’s frangelico /espres ELEVATION 6 “Lil’ Mo” Porter PERSPECTIVES 14 DRY DOCK BREWING CO. 6 raisin-almond infused absolut pear / calvados / apple cider Amber Ale dark chocolate bitters COLORADO CIDER 6 “Glider” Cider STONE BREWING 6 “Tangerine Express” IPA UPSLOPE “SNOW MELT” 7 Juniper Lime, Hard Seltzer JIANT, ELDERFLOWER & JASMINE 8 Hard Kombucha BITBURGER 6 N/A Beer DRINKS LIST DRINKS IN THE CAN RAMONA (250ML) 9 Ruby Grapefruit, Wine Spritz UNDERWOOD (375ML) 13 White Bubbles THE COPPER CAN (12OZ COCKTAIL IN A CAN) 12 Moscow Mule UNDERWOOD WINE CO. (375ML) 12 Sparkling Rosé, Oregon DAZED & WATERMELON (12OZ COCKTAIL IN A CAN) 11 Vodka, Watermelon, Mint FRANCIS FORD COPPOLA WINERY, 11 “DIAMOND COLLECTION” (250ML) Chardonnay, Gold Label, California DIA DE LA PALOMA (12OZ COCKTAIL IN A CAN) 12 Tequila, Grapefruit & Lime UNDERWOOD WINE CO. (375ML) 12 Pinot Noir, Oregon (2 glasses of wine) ROWDY MERMAID N/A 86 Watermelon Kombucha DRINKS LIST MOCKTAILS & SHRUBS Shrubs and sipping vinegars have a long varied history, from Roman times when they were used to preserve fruits and vegetables pre-refrigeration to colonial times and during prohibition to offer an alcohol-free choice of beverage. These drinks can be sipped on the rocks, enhanced with a little soda for a bubbly mocktail, or even kicked up by adding the recommended spirit. GINGER PEAR SHRUB 8 ginger/ pear/ apple cider vinegar * find this in our Copper Kettle cocktail * APRICOT CINNAMON SIPPING VINEGAR 8 apricot/ cinnamon/ vanilla/ white wine vinegar * try with jameson black barrel for a re-fashioned old fashion! * DARK CHERRY MINT SHRUB 9 dark cherries/ mint/ apple cider & red wine vinegar * pair this with Zacapa aged dark rum for a Dark & Stormy plus * BEET & CORIANDER SIPPING VINEGAR 8 roasted beets/ coriander/ champagne vinegar * pair with Linie aquavit or Woody Creek gin, enhancing a classic G&T * REFRESHERS Our specialty mocktails, just as good as the cocktail without the spirits THE GOLDEN ROAD 12 turmeric / pink grapefruit juice/ ginger beer APPLES & ORANGES 12 sparkling apple cider/ mandarin puree/ cranberry juice.