Bar Menu Absinthe 4.16.15

Bar Menu Absinthe 4.16.15

Trummer’s Beers 12 oz Trummer’s Cocktail Menu Blue Mountain Brewery 5.9% ABV 6 Full Nelson–Virginia Pale Ale Mocktails 7 Afton, Virginia Virgin Titanic Evolution Craft Brewing Co. 4.9% ABV 6 Green Grapes, Elderflower Sorbet, Sprung --American Blonde Ale brewed Soda with Honey, Hibiscus & Chamomile Salisbury, Marlyand Herb-Garden Great Lakes Brewing Co. 6.2% ABV 6 Fresh Lime, Elderflower, Sage, Eliot Ness Amber Lager –Vienna Lager Soda Cleveland, Ohio Port City Brewing Company 5% ABV 6.5 Optimal Wit– Witbier Signatures (Belgian Style Wheat Beer) Alexandria, Virginia Titanic 14 Trummer’s Signature Drink Founders Brewing Co. 4.7% ABV 6 All Day IPA - American IPA Sage 12 Grand Rapids, Michigan Plymouth Gin, Elderflower, Sage Firestone Walker 8.3% ABV 9 Wookey Jack – Main Street 13 Unfiltered Black Rye India Pale Ale Bulleit Bourbon, Honey, Cinnamon, Paso Robles, California Lime Parallel 49 Brewing Co. 7.2% ABV 7 Cubana 12 Filthy Dirty IPA - American IPA Flor de Caña Rum, Fresh Sugar Vancouver , British Columbia Cane Juice, Club Soda Victory Brewing Co. 9.5% ABV 7.5 Golden Monkey –Belgian Style Tripel Ale Pain & Pleasure 14 Downingtown, Pennsylvania Herradura Tequila, Imbue Vermouth, Hibiscus, Jalapeño Ice, Yards Brewing Company 5% ABV 6 Micro Cilantro Love Stout – English Stout Philadelphia, Pennsylvania Cardamom Punch 11 Cachaça, Cardamom, Sugar Cane Syrup, Lime Cider Smoked Manhattan 14 Angry Orchard 5% ABV 6 Bulleit Bourbon, Hop N’Mad Cider – Dolin Sweet Vermouth, Cider brewed with Strisselspalt & Galaxy Hops Hickory Smoke Cincinnati, Ohio Absinthe Large Formats (22 oz.) Southern Tier 8.6% ABV 17 Moulin Rouge 12 Pumking - Imperial Pumpkin Ale Plymouth Gin, Blackberries, Lakewood, New York Absinthe, Blackberry Liqueur Stone Brewing Co. 6.9%ABV 15 Hemingway 14 American IPA Aged Rum, Vanilla Infused Cognac, Escondido, California Absinthe, Mint, Secco Weyerbacher (23.4 oz) 9.3% ABV 18 Merry Monks – Belgian Style Tripel Ale Sazerac 12 Easton, Pennsylvania Rye Whiskey, Absinthe, Pechaud’s Bitters Wild Wolf Brewing Co. 6.8% ABV 15 Blonde Hunny Ale – Belgian Style Blonde Ale brewed with Local Honey The Absinthe Experience 10 Nellysford, Virginia Sugar Cube, Chilled water Wines By the Glass Small Plates Parmesan Popcorn . 5 French Fries & smoked mayo . 6 Sparkling Vidalia Onion Chips & Dip . 5 Leo Hillinger, Secco, Burgenland, Rosé Spice Roasted Cauliflower with Quark . 8 Austria (N.V.) 10 Blistered Shishito Peppers Riondo, Spago Nero, Prosecco, & tzatziki dipping sauce . 8 Italy (N.V.) 9 BBQ Bone Marrow “Luge”. bulleit bourbon .17 Sophora, Sparkling Cuvée, BBQ Bone Marrow “Luge” New Zealand (N.V.) 12 with Chef Austin Fausett . 28 Half-Dozen Rappahannock River Oysters White blood orange & ginger granité . 17 Benziger Family Winery, Sauvignon Blanc, add trout roe +4 North Coast, . andouille gravy . 12 California (2012) 9 Chicken Fried Oysters . grilled flat bread . 6 Giocato, Pinot Grigio, Primorska, Roasted Garlic Hummus Slovenia (2013) 8 Deviled Eggs Two Ways . 6 Pine Ridge Vineyards, Chenin Blanc, bacon & chive . beet chips & smoked trout caviar California (2013) 10 Sylvaine & Alain Normand, Chardonnay, Signatures Macon La Roche Vineuse, Maryland Crab Dip . old bay & crostini . 14 Burgundy, France (2013) 14 Charcuterie Plate . 21 Tortoise Creek, Viognier, Le Verget, Vin de Pays chicken liver mousse . soppressata . tasso ham. d’OC, France (2013) 8 country paté & smoked rabbit sausage Trummer’s House Label Chardonnay 8 Chicken Liver Mousse & Avocado Crostini radishes & pistachios . 10 Rosé Bourbon Glazed Sweetbreads Mittelbach, Zweigelt Rosé, smoked mayo & asian pears . 17 Wachau, Austria (2013) 8 Biscuit Sliders Red Fried Oyster Po Boy Biscuit . 12 Bodegas Vinae Mureri, , Xiloca, Garnacha cajun remoulade & tomato jam Ribera del Jiloca, Biscuits & Andouille Gravy . 10 Spain (2012) 10 virginia ham & blackberries Château Hourbanon, Cabernet Sauvignon, . 12 Medoc, Bordeaux, Biscuit Banh Mi France (2009) 15 glazed pork belly & housemade kimchi Domaine Barons de Rothschild, Malbec, Aruma, Mendoza, Sandwiches & Entrees Argentina (2012) 9 (substitute salad . 3.50) Eola Hills, Pinot Noir, T Burger & Fries . 10 Oregon (2012) 12 classic Martin’s Angus beef burger on a butter roll Paradise Springs of Clifton, (choice - aged cheddar . bleu cheese . comte) Cabernet Sauvignon/Merlot, Farmer’s Burger & Fries . 14 Mélange, Virginia (2013) 12 vidalia onion dip . fried hen egg & dijonaise Scotto Family Cellars, Zinfandel, Old Vine Zinfandel, Spicy Lamb Burger . 12 Lodi, California (2011) 9 feta . arugula . tzatziki & fries Trummer’s House Label Cabernet Sauvignon Maine Lobster Roll . 18 10 diablo mayo add foie gras +12 Dessert Whites Miso-Cured Salmon Kale Caesar Salad . 19 Barboursville Vineyards, Philéo, beet chips . radishes & poppyseed vinaigrette Virginia (N.V.) 10 Heeter’s Fried Chicken Sandwich .13 La Fleur d’Or, Sauternes, habanero smoked mayo & french fries France (2011) 13 Smoked Buccatini Carbonara Pasta.24 asparagus, parmesan, caramelized onions & poached hen egg Port & Madiera House Made Beer Sausage .12 Broadbent, Auction Reserve, Reserve Ruby Port 9 sauerkraut & fries W. & J. Graham's, 40 year Tawny Port 65 Romariz, 20 year Tawny Port 15 Warre's, Otima 10, 10 year Tawny Port 13 Sweet Blandy’s, 5 Year Bual, Madiera 9 Cherry Pie . 9 Broadbent, Colheita, Madeira (1996) 15 chocolate sauce, meringue crumble & creme fraiche ice cream.

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