APPETIZER NOODLES HOUSE SPECIAL CURRY 1. Prawn Crackers £3.95 20. Pad Thai £10.50 33. Khao Pad Thaispice Sapparod ,£12.85 THAI GREEN CURRY ,, Deep fried crackers of dried starch and prawn. Special fried rice with pineapple, onion, carrot, curry Chicken/Prawn/Vegetables & Tofu powder, cumin and garlic, served on a pineapple shell. Thailand’s Popular Dish. The Green curry cooked with 2. Poh Pia Tod (4 pcs) (V) £5.85 Nutritious sti-fried rice noodles with eggs, tofu, bean Vegetable/Chicken/Prawn/Beef, pea, courgette, egg- Crispy spring rolls generously packed with a vegetable sproute, spring onin, and ground roasted peanuts 34. Goong Chu-Chi ,, £13.85 plant, peppers and bamboo shoots in curry paste with filling, served with sweet chilli sauce. 21. Pad-Se-Ew (V) £10.50 Stir fried battered prawns coated with a rich red dry coconut milk Sweet basil and kaffir lime leaf. 3. Pak Tod (VG) £5.85 curry sauce and kaffir lime leaf . 50. Tofu (Vegetable) £7.85 Fried crispy vegetabels in batter served with gated Vegetable/Chicken/Prawn/Beef 35. Pla Lad Prig £12.90 radish and soy sauce Stir fried flat rice noodles with egg, vegetables in soya Fried batter fish (Sea Bream) fillets topped wtih fresh 51. Gai (Chicken) £8.85 sauce flavour 4. Satay Gai (4 pcs) £5.85 chilli, garlic sauce and sweet basil. 52. Goong/Nua (Prawn/Beef) £9.85 Strips of boneless chicken breast marinated with coriander and 22. Kuay Tiew Pad Kee Mao (V) £10.50 36. Pla Chu Chi £12.90 53. Gai & Goong Mix Thai spices and threaded into wooden skewers. Grilled until Vegetable/Chicken/Prawn/Beef Fried Sea Bass (Whole fish) or Grilled Chicken Breast browned and served with home-made peanut butter sauce. topped with red curry sauce, fresh chilli and sweet (Chicken & Prawn Mix £ 10.85 Stir fried flat rice noodles with fresh chilli, long beans, basil. 5. Satay Goong (4 pcs) £5.85 bamboo shoots and sweet basil THAI RED CURRY Fried marinated prawn and served with home-made peanut butter sauce. 37. Pad Prig Gang £12.90 Thailand’s Popular Dish. The Red curry cooked with 23. Chef Special Soup Kuay Tiew Fried batter fish (Sea Bream) fillets or Tiger Prawns Vegetable/Chicken/Prawn/Beef, pea, courgette, egg- 6. Chicken Tenders £4.85 with red currypaste, fresh chilli, herbs and spice. Strips of prime fresh chicken breast lightly seasoned, hand bat- (Bangkok Style) £10.50 plant, peppers and bamboo shoots in curry paste with tered and deep-fried until golden brown. Served with BBQ sauce. A Choice of Soup or Dry A tasty Bangkok style noddle soup coconut milk Sweet basil and kaffir lime le leaf aves. with bean sprouts, minced chicken, fish balls, fried prawns 7. Wonton (6 pcs) £4.45 topped with ground roasted peanuts, chilli, fresh lime juice FISH DISHES 54. Chicken & Prawn Mix Tofu Crispy fried wonton filled with marinated lamb mince and coriander. ,, (Vegetable) £7.85 and coriander served with sweet chilli sauce. 38. Pad Ped Pla £10.85 Fresh fried fish, fresh chillies, fine beans and holy 55. Gai (Chicken) £8.85 8. Tod Mun Pla (4 pcs) £5.85 CHEF SELECTIONS basil Thai spicy deep-fried fish cakes served with sweet chilli sauce. 39. Pla Sam Rod £12.85 56. Goong/Nua(Prawn/Beef) £9.85 9. Buffalo Chicken Wings (4 pcs) £4.85 24. Gang Kua Sapparod (GF) £10.95 A fresh whole sea bass fish served with 3 flavours 57. Gai & Goong Mix £ 10.85 A Portion of seasoned grilled chicken wings in your Duck or Prawn sauce. (Chicken & Prawn Mix) chosen sauce: BBQ/Honey and Mustard/Summer Hot. A fantastic king prawns or duck red curry cooked in 40. Pla Kapong Neung Manao £12.85 THAI PHANAENG CURRY 10. Thai Dumpling (6 pcs) (V) £4.45 coconut milk, with fresh pineapples, tomatoes kaffir Fresh whole sea bass fried/streamed fish served with Fried veg dim sum served with teriyaki sauce. leaves, fresh chilli and sweet basil chillies, lime, ginger & garlic A sweet and medium hot nutty aromatic and fragrant curry filled with ginger, kaffir lime leaf and garlic with 25. Pad Med Mamuang Gai £9.85 a base of coconut milk. SOUP Stir fried with chicken cashew nuts and button mush- room and dry chillies. STEAKS 58. Gai (Chicken) £8.85 11. Tom Yum A classic sweet, sour and spicy Pak/Chicken/Prawn/ mush- 26. Pad Med Mamuang Prawn £10.85 41. Chicken Fillet Steak £ 11.85 59. Goong (Prawn) 9.85 room soup with flavours of lemongrass and fresh herbs. Stir fried with prawn cashew nuts and button mush- Soft tender & juicy chicken breast served with chips & salad. 60. Kae (Lamb) £9.85 (i) Pak £4.50 (ii) Gai £5.50 (iii) Goong £6.50 room and dry chillies 27. Spicy Pad Ped Gai ,, £9.85 42. Grilled Chicken Half/Full £10.85/14.85 61. Nua (Beef) £9.85 12. Tom Kha Stir fried with chicken, fresh chillies, fine beans, holy Marinated grilled chicken on bone served with chips & A delightful Pak/Chicken/Prawn/ and mushroom soup, rich with basil and Thai herbs. salad. 62. Gai & Goong Mix coconut milk and fragranced with elusive flavour of galangal. (Chicken & Prawn Mix) £10.85 28. Spicy Pad Kra Praw Gai 43. Lamb Chop (5pcs) £12.85 (i) Pak £4.50 (ii) Gai £5.50 (iii) Goong £6.50 Tender lamb chops marinated in Thai Spice signature THAI MASSAMAN CURRY 13. Thai Spice Special Tom Yum , £6.50 (Chicken),,, £9.85 spices and flamed grilled to your liking, slightly on the A classic sweet, sour and spicy Chicken/Prawn & Spicy and fragrant stir fried dish served with Chicken hot side but will leave you wanting more. A Southern Thailand speciality of slowly braised mushroom soup with flavours of lemongrass and fresh and Thai basil. 44. Grilled Ribs £12.85 lamb/chicken/beef/ prawn in a mild spicy potato curry cooked with coconut milk, onions, kaffir lime leaf and peanuts. herbs with corn flours and eggs. 29. Spicy Pad Kra Praw Nua Spicy and juicy lamb ribs served with chips & salad. SALAD (Beef) ,,, £10.85 45. Grilled Salmon £12.85 63. Kae (Lamb) £9.85 Spicy and fragrant stir fried dish served with beef and Thai Char-grilled salmon fillet lightly seasoned and topped 64. Nua (Beef) £9.85 14. Som Tum ,, £8.85 basil. with a creamy mushroom sauce, spectacular in flavour. Served with salad & Chips. Tratidional Thai favourite hot and soru green papaya 30. Spicy Pad Ped Goong ,, £10.85 salad with chilli, tomatoes, green beans, grounded Stir fried with prawn, fresh chillies, fine beans and holy 46. Sirloin Steak £14.85 RICE DISHES dried shrimps and roasted peanuts. basil. 10oz Sirloin steak marinated in Thai Spice Spices and flame-grilled to your liking. served with chips & salad. 65. Kao Pad (GF) £10.50 15. Yam Woonsen ,, £8.85 31. Pad Ped Kae (Lamb) ,, £10.85 A clear glass noodle salad with chicken and prawns Stir fried with Lamb, fresh chillies, fine beans and holy 47. T-Bone Steak £14.85 Tofu/Chicken/Prawn /Beef tossed in a lemon and fish sauce dressing basil. T-Bone steak marinated in Thai Spice Spices and Traditional Thai fried rice with eggs, mix vegetable 16. Larb (GF) £8.85 flame-grilled to your liking. served with chips & salad and choice of meat with coriander 32. Nua Kratiem , £10.85 Minced Chicken Classic North Eastern Thai spicy minced meat 66. Jasmine Steamed Fragrant Rice £2.85 Stir fried with Beef, garlic papers & spring onion. 48. Rib eye Steak £15.85 salad with ground Roasted rice, chilli, mint and frsh lime juice 10 oz Rib-Eye steak marinated in Thai Spice Spices 67. Egg Fried Rice £3.85 17. Yam Gai £8.85 and flame-grilled to your liking. served with chips & Stir-fried rice with egg, finely chopped carrots and Chicken salad with chilli, lemongrass, mint leaf, car- salad. spring onions rot, Strawberry and lemon dressing. 49. Boerewors £9.85 68. Coconut Rice £4.50 18. Yam Goong £8.85 , Western Spicy The famous spicy Africans’ Sausages served with Fragrant Jasmine rice cooked with coconut milk, Prawn salad with chilli, lemongrass, mint leaf, carrot, mash potato and Gravy. topped with sesame seeds. Strawberry and lemon dressing. ,, Thai Spicy (Hot) 19. Yam Gai & Goong £8.85 ,,, Volcano Spicy (Very, very hot) Chicken & Prawn salad with chilli, lemongrass, mint We take care allergies and dietary requirements, extremely seriously, some customers are not aware of some of the in- leaf, carrot, Strawberry and lemon dressing. gredients used in Thai cooking, please speak to member of staff, because chef’s need to be informed of any allergies. BURGER 69. The Bangkokish Chicken Burger 71. The Bangkokish Fish Burger £7.85 1 Layer/2 Layer £ 8.85/10.95 Fried marinated white fish melted cheese topped serve with chips and coleslaw Flame grilled marinated Chicken fillet and melted cheese topped served with coleslaw & Chips 72. The Bangkokish Veggie Burger £7.85 70. The Bangkokish Beef Burger 1 Layer/2 Layer £9.85/11.85 Flame grilled marinated pure beef minced and melted cheese topped served with coleslaw & Chips. SIDES KIDS MEAL 73. Chips £3.50 Drinks included 74. Mash Potato £3.50 78. Chicken Strips & Chips £5.95 75. Sweet Potato £3.85 79. Burger & Chips £5.95 76. Roast Vegetables £3.85 80. Fish Fingers & Chips £5.95 77. Coleslaw £3.55 81. Chicken Nuggets & Chips £5.95 REFRESHING MOCKTAILS SMOOTHIES Sunrise Banana, orange juice, strawberries £4.85 Virgin Mojito £3.85 Passion Pop Pineapple, Mint, Mango and apple juice £4.85 Strawberry Mints Mojito £4.45 Cocopina Coconut and Pineapple.