冷たい料理 COLD GOBO.....$12 braised burdock, shungiku, goma dare SALADA*.....$12 Iron Creek Heirloom tomatoes, pea shoots, tea poached quail egg, mizuna, carrot-citrus dressing TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger MOMOTARO OYSTER*.....$12 Calvisius caviar, cucumber, tosazu jelly, wasabi MAGURO*....$20 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat IKE MIZUDAKO*.....$18 炉端焼き Hokkaido octopus sashimi, wasabi, our shoyu ROBATA YAKI BURI (HAMACHI)*.....$19 SHISHITO.....$8 shiro shoyu-yuzu vinaigrette, avocado, shiso, aka kosho green peppers, lemon, sea salt JIDORI KIMO.....$14 SHIITAKE.....$10 chicken liver paté, soba toast, Asian pear Japanese shiitake, Tokyo negi A5 TARTARE*.....$26 GYUTAN*......$14 Miyazaki beef, kaiware, pickled pear, miso-shoyu lemon, sea salt TONTORO (BERKSHIRE PORK JOWL)*......$15 暖かい料理 karashi, sea salt HOT UZURA (QUAIL)*.....$14 .....$8 EDAMAME French quail, quail egg, quail tare japanese sea salt NEGIMA (CHICKEN THIGH) ......$ 12 .....$9 MISO SOUP shiso marinade house tofu, wakame, honshimeji mushrooms JIDORI CHICKEN OYSTERS.....$12 .....$14 ONSEN TAMAGO* tender back muscle, yuzu kosho soft-poached jidori egg, uni, white truffle, wasabi TSUKUNE*.....$12 TSUKUNE DANGO*.....$16 ground chicken meatball, 63° egg, tare chicken dumpling, mochi rice, 63° egg, karashi miso (requires 15 minutes) BEEF TSUKUNE “SLIDERS”*.....$16 ground wagyu, miso mustard, bao bun MAPO TOFU.....$19 Japanese-style chili tofu, broad bean, roast pork KOHITSUJI (LAMB)*.....$24 (choice of rice or noodles) 2pc bone-in chop, spicy miso SCALLOP MOTOYAKI*.....$16 TAKO (SPANISH OCTOPUS)......$ 12 lemon miso, daikon, scallion crust black pepper, lime SPAGHETTI.....$15 AWABI (ABALONE).....$24 spicy beef curry, scallion oroshi, black garlic oil ohba butter (ask for availabilty) EBI FRY.....$18 ALASKAN KING CRAB.....MP panko-crusted Pacifico shrimp, ginger mayo, lemon shiso ginger mayo SAKE NO TERIYAKI*.....$26 MISHIMA STRIP*.....$20 Faroe Island salmon, shichimi oroshi 2 oz steak, wasabi ponzu YAKINIKU*.....$36 tasting of A5 strip, Mishima strip, and gyutan cooked tableside 炭焼き 米 RICE FROM THE COALS A5 MIYAZAKI STEAK*....$100 YAKITORI DON*.....$14 5 oz steak, mushroom, black pepper kosho grilled chicken thigh, chicken tare, soft-poached egg IMPERIAL STRIP*.....$75 CHAHAN*.....$22 10 oz wagyu strip steak, grilled market vegetables, yuzu kosho stone bowl beef fried rice, wild maitake, soft-poached egg OCHAZUKE*....$12 miso-marinated tuna, fukamushi, house furikake, wasabi TAMAKI GOLD SHORT GRAIN STEAMED RICE....$5 EXECUTIVE CHEF GENE KATO CHEF ISAAC HIGASHIHARA 握りと 刺身 NIGIRI/SASHIMI * 握り寿司 {subject to availability) NIGIRIZUSHI * CHEF’S SELECTED SUSHI KAMPACHI.....$5 HOKKAIDO HOTATE.....$9 wild amber jack AJI YAKUSUGI.....$12 scallop, uni, ikura smoked aji, 1000 year old cypress (2pcs) HAMACHI.....$5 KUMAMOTO BEEF TO HOTATE.....$12 yellowtail ABURI BENI TORO.....$6 garlic sauce, fried shiso salmon belly, karashi miso, battera konbu SHIMA AJI.....$5 striped jack AKAMI TO NEGI TORO.....$8 ABURI OTORO.....$11 toro tartare, kizami wasabi MADAI.....$5 daikon, yuzu, sudachi ponzu snapper EDOMAE ANAGO.....$6 ABURI SABA TORO.....$6 Tokyo Bay saltwater eel, nitsume sauce ISHIDAI.....$7 with daikon shoga ponzu striped beakfish IKA TO SAKE.....$8 ABURI BOTAN EBI.....$6 HIRAME.....$5 spear squid, ikura, smoked salmon with ebi miso ikejime flounder SAKE.....$4 faroe islands salmon AKAMI.....$6 bluefin tuna loin 巻き寿司 CHUTORO.....$9 medium fat bluefin belly MAKIMONO * SUSHI ROLLS KANI JOMAKI.....$16 snow crab, unagi, tamago, cucumber, shiso OTORO.....$11 SABA GARI.....$12 fatty bluefin belly karashi miso, wa yakumi TEKKA MAKI.....$10 bluefin tuna roll KOHADA.....$6 ZUKE SALMON.....$16 gizzard shad citrus soy, ginger, salmon skin, smoked ikura NEGI TORO.....$15 SABA.....$5 fatty tuna belly, tokyo scallions mackerel CHILI TUNA.....$15 bigeye tuna, sesame cucumbers, pickled NEGI HAMACHI.....$12 AJI.....$5 radish chopped yellowtail hamachi, tokyo scallion horse mackerel UNA-KYU.....$14 BABY SHIITAKE MAKI.....$11 BOTAN EBI.....$5 barbecued eel, cucumber, unagi sauce spot prawn baby Washington state shiitake tempura, togarashi YARI IKA.....$5 KANPYO ROLL......$8 A5 EBI UNI MAGURO.....$35 Japanese Hokkaido squid traditional sweet braised gourd charred A5 Miyazaki beef, botan ebi, uni, bigeye tuna maki (limit ten per evening) BAJA UNI.....$8 MOMOMAKI**.....$19 purple sea urchin big eye tuna, spicy tako, pickled daikon HOKKAIDO UNI.....$10 bahun urchin IKURA.....$4 marinated salmon roe CHEF’S SEASONAL NIGIRI SELECTION *.....$59 CHEF’S SEASONAL SASHIMI SELECTION *.....$55 UNAGI.....$5 barbecued freshwater eel TAMAGO.....$3 SUSHI to SASHIMI *.....$67 sweet omelet five pieces seasonal nigiri and eight slices of seasonal sashimi 丼 FIVE PIECE VEGETARIAN NIGIRI SELECTION.....$18 DONBURI * CHIRASHI.....$24 scattered sashimi, tamago, ikura FRESHLY GRATED WASABI ROOT.....$6 TUNA DONBURI.....$26 avocado, Japanese omelette, marinated ikura CHEF SHIGERU KITANO ** for the month of July, BRG will donate $1 of every Momomaki sold to support Howard Brown Health *please be advised that consuming raw and undercooked food items may result in foodborne illness. July 6, 2019.