Starters & Salads Soups CAESAR SALAD CREAM OF MUSHROOM Romaine Lettuce - Beef Bacon - Garlic Croutons - Truffle Oil - Bruschetta Sundried Tomato - Parmesan Dressing FRENCH ONION SOUP ORANGE CAPRESE SALAD Beef Ball - Gruyere Toast Bufala Mozzarella - Orange - Tomato - Beetroot - Basil - Crushed Black Pepper - Sea Salt - Extra Virgin Olive Oil MUSHROOM AND ASPARAGUS SALAD The Classics Portobello Mushroom - Button Mushroom - Asparagus - STEAK BORDELAISE Semi Dried Tomatoes - Mustard Dressing Josper Grilled Tenderloin - Roasted Bone Marrow - Crispy Smoked Garlic - French Beans - WARM SMOKED DUCK Whipped Potatoes - Rich Bordelaise Glaze Smoked Duck Breast - Avocado - Beets - Semi Dried Tomatoes - Micro Greens - Citrus Emulsion CARPETBAG STEAK Tenderloin - Oysters - Beef Bacon - Seasonal Vegetables - PRAWN COCKTAIL Mashed Potato - Morel Cognac Sauce Prawns - Shrimps - Cos Lettuce - Avocado - Quail Egg - Olive - Brandied Cocktail Sauce SURF & TURF Tenderloin - Masala Wine Sauce - Half a Boston Lobster - GRILLED FROG LEG PROVENCALE Brown Garlic Butter - Scallop - Shallot Balsamic Oil - Frog Leg - Garlic - Parsley Sautéed Seasonal Vegetables -Mashed Potato CRAB CAKES Garden Greens - Roasted Peppers - Fennel - Olive - Orange - Tarator Aioli All Time Favourites BEEF BOURGUIGNON PAN SEARED SEA SCALLOPS Button Mushroom - Cipollini Onion - Gin - Fettuccine Quinoa - Tomato Confit - Sautéed Snow Pea Sprout - Pink Peppercorn - Lemon Butter Sauce BBQ SHORT RIBS Sautéed Seasonal Vegetables - Mashed Potatoes - BEEF CARPACCIO Smoked BBQ Sauce Garden Greens - Parmesan Shavings - Pearl Onions - Lemon Emulsion - Mustard Dressing - Cracked Pepper OVEN ROASTED SPRING CHICKEN Sauteed Seasonal Vegetables - Potato Wedges - Mushroom Gravy STEAK TARTAR Anchovies - Raw Egg - Mixed Herbs - Onion - Capers - GRILLED TIGER PRAWNS Horseradish - Cognac Vegetable Tagliatelle - Saffron Sauce - Tomato Pesto PAN-FRIED FOIE GRAS HALIBUT FILLET Red Wine Pear - Garden Greens - Balsamic Jus Asparagus - Fennel - Potatoes - Thyme Butter - Tomato Tapenade FRESHLY SHUCKED OYSTERS 6 pcs / 9 pcs / 12 pcs LIVE BOSTON LOBSTER Butter Poached - Infused with Thyme - Linguine - Vegetable Ribbons SEAFOOD MOUNTAIN FOR 2 Boston Lobster - Oysters - Jumbo Prawns - BEEF STROGANOFF Salmon Gravlax - Scallops Rosti Potatoes - Sour Cream - Beetroot - Gherkin *Sides Included and Pearl Onion Salad Mignonette Vinegar - Lemon Wedges - Cocktail Sauce - Wasabi - Kikkoman and Calamansi SPAGHETTI SEAFOOD AGLIO-OLIO Prawns - Shrimps - Squid - Fish - Scallop - Garlic - Chili - Basil Josper Charcoal & Grilled Steaks Fresh Catch BLACK ANGUS PURE AIRFLOWN CERTIFIED AUSTRALIAN ANGUS BEEF FROM THE RANCHES Medallion - 200 Gm Baby Lamb Leg CHEF’S Tenderloin - 200 Gm New Zealand Lamb Cutlets Rib Eye - 300 Gm Recommendation Striploin - 300 Gm Have your Steak Classic Rossini style by adding 60gms CHILLED AGED GRAIN FED FRESH CATCH of pan seared Foie Gras @ RM48 Porterhouse - 700 Gm Norwegian Fresh Salmon T - Bone - 650 Gm Sirloin on Bone - 600 Gm All Above Grilled Meat and Fresh Catch Orders Are Accompanied with Sautéed Seasonal Vegetables PLEASE CHOOSE 1: Garlic Mashed Potato - French Fries - Potato Wedges - Baked Potato SAUCE SELECTION: Chimichurri - Red Wine - Black Pepper - Mushroom - Bearnaise - Lemon Butter Sauce - Lamb Jus Specials Iberico Lamb IBERICO LAMB RIBS - 300GM Served with Tangy Salad and Tomato Salsa IBERICO LAMB RACK - 350GM IBERICO LAMB LOIN - 350GM Served with Mousseline Potatoes, Sautéed Vegetables, Tomato Salsa and Lamb Jus Desserts MOULIN ROUGE CRÊPE SUZETTE [PREPARED TABLESIDE] Red Velvet Cake - Cream Cheese Mousse - Sour Berries - Crêpes - Cognac - Grand Marnier - Orange Butter Chocolate Sauce - Red Wine and Orange Beetroot Sauce - Vanilla Ice Cream Compote - Olive Oil Ice Cream WERNER’S SPECIAL BELGIAN CHOCOLATE FONDUE Fresh Strawberries - Vanilla Ice Cream - Mango Sauce - Banana - Apples - Strawberries - Orange - Grapes - Raspberry Sorbet Savoiardi Biscuits ANDREAS’ SPECIAL SELECTION OF HOME MADE ICE White Chocolate Ice Cream - Banana Soaked In Passion CREAMS AND SORBETS /SCOOP fruit - Red Wine Poached Pears - Chocolate Crumble - Guinness - Vanilla - Chocolate - White Chocolate - Chocolate - Almond Slivers Pistachio - Olive Oil - Raspberry Sorbet - Mango Sorbet FOREST FRUITS AND VANILLA PANNACOTTA CHEESE PLATTER Assorted Berries - Vanilla - Cream - Mango, Pomegranate and Camembert Domaine D’Antignac Au Lait Cru Passionfruit Ice Soup - Almond Praline Soft, Creamy Ripen Cow Milk Cheese COCOANUTS San Simon Chocolate Sponge - Coconut Caramel and Flakes - Smoked, Woody Taste, Buttery And Slightly Acidic From Toasted Pecan - Chocolate Ganache - Coconut Lychee Sorbet The Milk Gorgonzola SHHHH….P & C Buttery, Crumbly, Salty With A Bite From It’s Blue Vein Pandan and Coconut Milk Cheese Cake - Pistachio Ice Cream - Red Wine poached Pear - Guinness Treacle - Tiramisu Sabayon *Cheese Platters are accompanied with Pumpernickle, Grapes, Crackers, Walnuts and Dried Apricots CLASSIC ITALIAN TIRAMISU Mango Coulis.