HANA 花花花 $95 ( Sake Pairing $59/ half $30) “““Milky Way” Seasonal Vegetables with Plum Gelee Water shield, mountain yam, green apple 天の川 Clear Mushroom Soup Cucumber, white gourd, somen noodle, black pepper 蛇の目椀 “““Summer Echo” Seasonal Assortment Onion, coffee; peach, tofu-puree, fig, sesame-puree, yuzu; tomato, deep fried tofu, celery, pine nuts, truffle paste; white asparagus, lettuce, mountain caviar, shojin mayonnaise; Japanese taro, nama-fu; olive, umeboshi, shiso leaf 夏の薫り Kabocha Squash Croquet Wild rice, artichoke, pumpkin seeds, Brazilian nuts, giant corn, burdock roots, Nama-fu, wakame seaweed, wasabi green, seaweed salad 潮の薫り Agedashi Eggplant with Cilantro Komatsuna green, tofu, nama-fu, scallion, daikon, yuzu kosho, 揚げ出し茄子 Summer Mushroom Rice with Sweet Corn or Wasabi Chazuke or Summer Truffle Rice Pot ($45 supp.) 旬茸玉蜀黍ご飯 / 生わさび茶漬け / トリュフ釜飯 ($45 supp.) Grilled Kuzumochi Azuki-bean, coconuts 葛焼き Matcha with Candy Matcha by Ippodo, Candy by Kagizen-Yoshifusa from Kyoto 抹茶とお干菓子 1 A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies cannot to be accommodated Executive Chef: Hiroki Odo KAZE 風風風 $55 (Sake Pairing $45 / half $23) “““Milky Way ””” Seasonal Vegetables with Plum Gelee Water shield, mountain yam, green apple 天の川 Kabocha Squash Croquet wild rice, artichoke, pumpkin seeds, Brazilian nuts, giant corn, burdock roots, Nama-fu, wakame seaweed, wasabi green, seaweed salad 潮の薫り Agedashi Eggplant with Cilantro Komatsuna green, tofu, nama-fu, scallion, daikon, yuzu kosho, 揚げ出し茄子 Wasabi Chazuke わさび茶漬け 2 A 20% gratuity will be added to parties of 6 or more *Please refrain from using cell phones in the dining room 3.