Salad Bar Hytroponic Lettuce with Home-Made Pineapple Dressing Arugula, Mesclum, Romaine Condiments, Sauce & Dressing

Salad Bar Hytroponic Lettuce with Home-Made Pineapple Dressing Arugula, Mesclum, Romaine Condiments, Sauce & Dressing

Salad Bar Hytroponic lettuce with home-made pineapple dressing Arugula, Mesclum, Romaine Condiments, Sauce & Dressing Tropical Slice Fruits on Ice Freshly Grilled Marinated Grilled Whole Squid Tempura Fresh Water Prawn Coriander Thai Chili Sauce, Chimichurri Sauce & Tomato Chili Jam, Barbeque Sauce On Ice Bucket Fresh Flower Crab Green lobster Yabbies’ Slippers Lobster Prawn Half Shell Scallop Green lip Mussels On Cold Plate Salmon Tuna Yellow Tail With wasabi, lemon wedge and soya sauce Soup Soup Tulang Rawan (Malay) Potato and Leek Soup (western) Homemade Breads Baguette, milk rolls, rye rolls, whole wheat rolls, mini focaccia, mini ciabatta, bread twist, sesame rolls, poppy seed rolls, sour dough, cheese rolls, herb rolls, olive bread , whole wheat loaf, rye tiger loaf. Chinese Station Butter Prawn - Chinese Kitchen Braised Mushroom with Chinese Greens Seabass with Sweet and Sour Sauce Roasted Chicken Szechuan Sauce Malay Station Steamed Rice Wok Fried Asparagus with Shrimp Wok Fried Squid, Onion and Capsicum Sapak Clam Spicy Chili Sauce Indian Station Selections of Plain, Cheese and Garlic / Tandoor display Selections of Chicken Tandoori and Condiments Pickles, Chutney, Raita, Crackers and Indian Classic Salad Lamb Biryani Rice Butter Chicken Plain Biryani Vegetables Western Station Roasted Baby Chicken with Thyme and Garlic – Western Kitchen Buttered Vegetables Roasted lamb with Shallot and Garlic Jus Pan-fried Salmon Fillet with spice cumin beetroot puree Live Seafood Pasta Counter Penne, Squid Ink, Linguine and Spaghetti Mix Seafood, Tomato Sauce, Parmesan & Arugula Carving Station Baked Marinated Seabass Percik sauce Air Asam and Sambal Kicap Selection of dim sum Assorted dim sum Selection of noodle Soup Curry laksa, chicken herbal soup Condiment Fish ball, fish cake, fried tofu, boil egg, spring onion, cut chili Pickle chili, fried onion, shredded chicken, poached shrimps Sambal chili, soya sauce, light soya sauce, bean sprout, lime wedge Dessert & Bakery Ice Cream with Condiments Classic Pastries Pineapple Upside down Cheese Cakes Black Forest Chocolate Cake Toasted Cashew Nut Brownies Fruits Tart Cream Caramel Cream Brule Bitter Chocolate Mousse Old Fashion English Fruits Cake Bitter Orange Muffin Bread Butter Pudding with Vanilla and Fruits Compote Mango Pudding Local Favorites – Live Ice Kacang / Cendol Fresh Baked Egg Tart .

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