WELCOME TO GOOD GODFREY’S Good Godfrey’s proudly takes its name from the former leader of the Waldorf House band, the handsome and talented Howard Godfrey. *IKSQV\PM:WIZQVO»[/WLNZMaIVLPQ[?ITLWZÅIV[ House Band put on the Best Show in Town as London learned to tango at the Waldorf. So Godfrey is the inspiration for this bar, in the heart of London’s vibrant Theatre Land. We’ve taken a quintessentially English phrase and paid homage to the glamour and talent of our young band leader, a serious player on the social scene with hit records and huge popular acclaim. Our pride in the Waldorf ’s opulent past has created somewhere really quite wonderful, a place we hope you’ll enjoy and return to often, and ‘Good Godfrey’ how the cocktails have improved… CHAMPAGNES CHAMPAGNE BY THE GLASS C O BRUT 125ml Glass w Heidsieck & Co Monopole Silver Top Brut, NV £14.00 w Pommery, NV £15.50 Moët & Chandon Brut Impérial £17.50 ROSÉ Pommery Rosé Apanage, NV £19.00 i Moët & Chandon Brut Rosé, NV £19.50 CHAMPAGNE BY THE BOTTLE w NON VINTAGE 750ml Bottle Heidsieck & Co Monopole Silver Top Brut, NV £64.00 Pommery, NV £72.00 Moët & Chandon Brut Impérial, NV £76.00 b Pol Roger, NV £87.00 j Bollinger Special Cuvée, NV £92.00 Veuve Clicquot Yellow Label, NV £99.00 Ruinart Blanc de Blancs, NV £102.00 Krug Grand Cuvée, NV £240.00 G ROSÉ Pommery Rosé Apanage, NV £95.00 Moët & Chandon Brut Rosé £105.00 Laurent-Perrier Rosé, NV £124.00 VINTAGE Bollinger Grand Année Brut 2000 £165.00 Dom Pérignon 2000 £250.00 Louis Roederer “Cristal” 2002 £295.00 A CHAMPAGNE COCKTAILS CHAMPAGNE JULEP £15.00 Often referred to as the sophisticated cousin of the ‘mint Julep’, this drink will delight Champagne fans. Bourbon, mint leaves and sugar topped up with Champagne. £15.50 M FRENCH 75 £15.00 Created in 1915 at the Paris’s landmark Harry’s New York bar, this cocktail is made with gin, fresh lemon juice and sugar, topped up with Champagne. CHAMPAGNE COCKTAIL £15.00 A well-known classic. A sugar cube soaked in Angostura bitters is covered with cognac and finished with Champagne. GREEN ALDWYCH £15.00 £ 7 2 . 0 0 Created by Good Godfrey’s mixologists. A combination of Calvados apple M brandy, vanilla and green tea syrup, fresh lemon juice and a touch of apple £ 8 7 . 0 0 juice, finished with Champagne. B £ 9 9 . 0 0 ROYAL SUNSHINE £15.00 R £102.00 Delicately balanced grapefruit juice and honey syrup, charged with K Grand Marnier orange liquor topped up with Champagne. M £124.00 Should a wine or vintage become unavailable, we will be pleased to offer a suitable alternative. All wines on the list contain between 8% and 15% of alcohol by volume. All spirit measures are 50ml unless otherwise indicated. All prices include VAT at the current rate. A discretionary Service Charge of 12.5% will be added to your bill. LUXURY COCKTAILS We have it on good authority that Godfrey himself may have had a taste for these divinely indulgent concoctions. HERITAGE DAIQUIRI £17.50 A luxury daiquiri made by blending fresh lime juice and caster sugar with Bacardi Heritage Limited Edition, which is bottled at the original strength WN XZW^QLQVOINIZZQKPMZIVLLMMXMZÆI^W]Z 1908 £18.50 ± Based on the classic Bronx cocktail created at the Waldorf Astoria in New York, we celebrate the year that the Waldorf opened its doors in London with this intoxicating Tanqueray 10 Gin, sweet and dry Vermouth, Mandarine Napoleon and orange bitters. WALDORF-TINI £19.00 A martini made with either Tanqueray 10 and grapefruit bitters or Grey Goose Vodka with ginger bitters, then stirred with Noilly Prat dry vermouth in a golden shaker and garnished with edible gold. LAST NIGHT £19.50 This divine and refreshing aperitif is dedicated to you, our gorgeous guests. Kremlin vodka, Dubonnet, fresh lemon juice, apricot brandy, grapefruit bitters and a Campari spray. GENTLEMEN’S HANDSHAKE £22.50 A long time ago, a handshake was more than enough to seal a deal. This cocktail recalls those simpler times. A traditional Old Fashioned, made with Havana Club Seleccion de Maestros. THE MONARCH’S COCKTAIL SERVICE £110.00 This classic champagne cocktail serves two. Flûtes arrive with a lump of sugar coated with angostura bitters and a measure of premium Martell XO Cognac poured on top. A bottle of Perrier Juoet is served on the side so that you can top up at your leisure. GOOD GODFREY’S SIGNATURES Our very own mixologist created these out of sheer talent and love of a great cocktail. d PERFECT HOST £14.00 Named after the legendary 'Perfect Host'; Rafael "Papi" Valiente, sales manager at Bacardi during the 1920's in Cuba (Prohibition time in USA), who used to greet his American guests at the airport and show them the city sights. This drink was created for the Bacardi Legacy Competition in 2013. Bacardi Superior, apple R]QKMTQUMR]QKM[]OIZ[aZ]XJI[QTKMTMZaIVLMOO_PQ\M± B i SILK TOUCH £14.00 i Martini rosato, dry white Port, Bacardi Superior, fresh lime and lychee a juice with a touch of caramel. A light, refreshing cocktail with a complex hint of berries and silky caramel with a long finish and me dium body. A martini made with either Tanqueray 10 and grapefruit bitters TANGO ESSENCE £14.00 o In 1910 The Waldorf launched its famous Argentinean Tango Tea Dance. d Like the dance itself, expect a cocktail full of emotions. Beefeater 24 Gin, Mandarin Napoleon, forest tea, fresh lemon juice, vanilla sugar and a dash of rose water. T REFINED MADAM £14.00 g In 19th century London, badly made gin was known as “Madam Geneva”. g We combine premium brand Tanqueray 10 with rose liqueur, fresh lime juice, lavender bitters and cardamom syrup to create a rather more Refined Madam. A long time ago, a handshake was more than enough to seal a deal. GODFREY’S COBBLER £14.00 T One of the most famous cocktails of the 1880’s (at that time made with m Sherry) and the first cocktail to be served with a straw. Mozart dry chocolate liqueur, Byrhh wine-based French aperitif, fresh lemon juice, vanilla, sugar and fresh berries, which is served traditionally over garnished fruits. o ASTOR HIP FLASK £17.00 M A celebration of the owner of the famous Waldorf Astoria in New York, i William Waldorf Astor, who invested in the hotel in 1908. This Bourbon-based cocktail is mixed with top secret ingredients, aged in a small barrel and served in a hip flask. Hip flask available as a souvenir for £35.00 empty or £50.00 with the cocktail. FORGOTTEN CLASSICS SAZERAC £12.50 T Created in New Orleans by Antoine Amedee Peychaud, this was originally T made with Cognac but was switched to Rye Whiskey after the phylloxera destroyed entire French vineyards. Your choice of either Cognac or Rye Whiskey combined with sugar and Peychaud’s bitters, served neat in an old h fashioned glass rinsed with Absinthe and garnished with a lemon twist. CLOVER CLUB £12.50 This pre-Prohibition classic first made its appearance in “The Old Waldorf- Astoria Bar Book” in 1935 and was created in Philadelphia in a gentlemen’s club with the same name. A mix of Gin, raspberry syrup, egg white, fresh s lemon juice and shaken with fresh raspberries. MARTINEZ £13.00 This old classic appeared in the first-ever cocktail book “How to Mix F Drinks or The Bon Vivant’s Companion” by “The Professor” Jerry Thomas t in 1862. It is believed to be the predecessor of the classic Martini, only with a reverse ratio. Heavier on Carpano Antica sweet vermouth than it is on Hayman’s Old Tom Gin, it also features Maraschino liqueur and the £ remade Boker’s bitters. THE LAST WORD £13.50 This long-forgotten cocktail from the US Prohibition era was created a by Frank Fogarty at the Detroit Athletic Club. Equal measures of Gin, Green Chartreuse liqueur, fresh lime juice and Maraschino liqueur. VIEUX CARRÉ £13.50 o Created at the Monteleone Hotel in where is now known as the Caroussel L Bar in New Orleans by Walter Bergeron. Rye Whiskey, Cognac, sweet S vermouth, Benedictine liqueur, Angostura and Peychaud’s bitters. s CORPSE REVIVER #2 £13.50 Created by head bartender Harry Craddock at the American Bar. He used to say “Four of these taken in swift succession will unrevive the corpse again”. o A blend of Gin, Cointreau, Cochi Americano, fresh lemon juice and a dash i of Absinthe. ETERNAL CLASSICS TOM COLLINS £12.50 This classic first appeared in the 1876 edition of “The Bartender’s Guide” by m Jerry Thomas. A long, refreshing cocktail made of Hayman’s Old Tom Gin, d fresh lemon juice and sugar syrup topped with soda water. If you prefer you can W have it with Bourbon which is known as a John Collins. f OLD FASHIONED £12.50 The first use of the name “Old Fashioned” was for a Bourbon based cocktail at the Pendennis Club, a gentlemen’s club in Louisville Kentucky in the 1880’s. Classically handsome, heart warming cocktail made from Bourbon, sugar and bitters, served on the rocks with an orange twist. l WALDORF BLOODY MARY £13.50 One of the many stories about the creation of the Bloody Mary credited Fernand Petiot in 1921 at the Harry’s New York Bar in Paris. A mix of vodka, tomato juice and our own very special house blend of spices to create the definitive Waldorf British classic pick-me-up with a twist.