[V] vegetarian LUNCH MENU [*] Midori's exclusive Prices and selections are subject to change. Prices may vary slightly between the website and the restaurant. Hot Appetizers Cold Appetizers Edamame — boiled & salted soy beans in the shell $4.25 V Agedashi tofu - deep fried tofu in tentsuyu broth (also V) • Kaiso Salad — marinated sea vegetable assortment $4.25 V 4.95 • Hiyayakko - tofu, bonito flakes, scallion & ginger $4.25 (also Kaibashira age - breaded, deep fried scallops $5.50 V) Dynamite - oven-baked seafood combination $7.75 • Soba Salad — noodles and sesame dressing $5.75 V* Vegetable Gyoza — vegetable dumplings with dipping sauce • Kanisu - crab in vinaigrette $6.95 5.25 V • Takosu - octopus in vinaigrette $6.75 Spicy Asparagus — asparagus with spicy sauce $4.95 V • Oshinko — Japanese pickle assortment $4.50 V Takoyaki - octopus dumplings $5.95 • Tako wasa - octopus in spicy wasabi marinade $5.50 Shrimp Tempura - deep fried shrimp & vegetables in light • Goma-ae — boiled spinach with sesame dressing $4.50 V atter $7.25 • Kim Chee - Korean pickled vegetables $3.95 Vegetable Tempura — deep fried vegetables in light batter • Sashimi Appetizer - “chef’s choice” raw fish assortment 6.25 V $12.00 and up Aria’s Rice Balls - seasoned tempura rice balls (also V) $4.95 • Sushi Appetizer - “chef’s choice” of 3 temari zushi balls $6.95 Y Chawan Mushi - fish and mushroom in egg custard (served • Veggie Sushi Appetizer — “chef’s choice” 3 pcs vegetable ot) $4.75 * nigiri $5.95 V Kasu-zuke - selected white fish in sake marinade $6.75 Miso-zuke - selected white fish in miso marinade $6.75 Lunch Served with salad, miso soup, rice. Please, no substitute on “chef’s choice” sushi or sashimi. • Shrimp Tempura Lunch - shrimp (3) & vegetable tempura $10.25 V • Vegetable Tempura Lunch — assorted vegetable tempura $8.95 V • Sushi Lunch (chef’s choice) - 6 pcs. nigiri sushi, 4 pcs. California roll, 4 pcs. kappa roll $10.50 V • Vegetable Sushi Lunch (chef’s choice) — 6 pcs. veggie nigiri sushi, 4 pcs. vegetable roll, 4 pcs. cucumber roll $9.75 V • Sashimi Lunch - sliced raw fish assortment $9.95 • Grilled Fish - choose: saba (mackerel), sanma (mackerel pike), or sake (salmon) w/Japanese home-style vegetables $9.95 Sushi & Tempura Combo (chef’s choice) - 3 pcs. nigiri sushi, 2 pcs. CA roll, 2 pcs. kappa roll w/shrimp (2) & veggie tempur $13.75 V • Vegetarian Combo — tempura, hiyayakko, Japanese home-style vegetables, fruit, pickle $10.95 V Noodles Udon noodles are white, thick, chewy and made with wheat flour. Soba noodles are darker, thin and made with wheat and buckwheat flour (available with clear shiitake broth [V] - PLEASE SPECIFY!). Served with salad • Kake Soba or Udon - in hot bonito broth, garnished with scallions and wakame sea vegetable $7.75 • Wakame Soba or Udon - in hot bonito broth topped with wakame sea vegetable, garnished with scallions $8.25 • Kitsune Soba or Udon - in hot bonito broth topped with seasoned deep fried tofu $8.50 • Zaru Soba or Udon - cold noodles garnished w/scallions and wasabi, with tentsuyu dipping sauce $7.95 • Tempura Soba or Udon - in hot bonito broth and topped with: vegetable tempura $9.25 — or shrimp (2) & vegetable tempura $10.25 Donburi Served with salad OR miso soup (available with clear shiitake broth [V] - PLEASE SPECIFY) • Tekkadon - slices of raw tuna over rice $11.75 • Unagidon - slices of cooked freshwater eel over rice $11.50 • Tendon - shrimp (2) & vegetable tempura over rice, with teriyaki sauce $9.75 V • Vegetable Tendon - vegetable tempura over rice, with teriyaki sauce $8.75 V Salads V • Goma Soba Salad - cold soba noodles w/tomatoes, cucumbers, romaine lettuce, w/Midori’s special dressing $8.25 V V • Green Forest Salad - lettuce, garden veggies and fresh tofu w/Midori’s special dressing $6.95 V- with smoked salmon $8.50 Onigiri V Japanese Rice Balls [*]- $2.25 each - choose varieties: • Ume (pickled plum) • Shiso (perilla leaf sprinkles) • Kombu (sea vegetable marinade) Soup • Miso Soup $1.95 V • Clear Shiitake Broth $1.95 V .