PASS through the DOURO and Discover These Enticing New Wines from Jorge Serodio Borges & Sandra Tavares da Silva, two of Portugal’s most acclaimed winemakers! Quinta do Passadouro is located on the forward character…” left bank of the sparkling Pinhão River Passadouro Vinho Tinto in the Douro Valley. The impressive A beautiful purple-red color, with intense aromas of ripe plum and blackberry that spill over onto the palate. Well- property is owned by Jorge Serôdio Borges balanced, with flavors of sweet spice, mineral undertones and his wife Sandra Tavares da Silva, and soft tannins all complimented by spice and mineral both wine industry veterans. As a result notes. Enjoy with red meats, game, stews, and other of Sandra and Jorge’s passion and talent, hearty dishes. this burgeoning winery has already gained Wine Advocate | December 2009 (Vintage 2007) international recognition as well as “…a fine effort and good value this year….this several 90+ point scores worldwide. 90 fragrant wine shows good mid-palate concentra - tion for the regular Tinto, a bright demeanor, with flavorful, Passadouro Vinho Branco pure and clean fruit marked by touches of herbs and plums popping up underneath. It has the backbone to hold awhile, Clear, light yellow in color, with notes of citrus and too, and it shows intensity and grip on the finish.” green, herbal character on the nose and palate. Fresh and fragrant with citrus flavors and balanced minerality. Enjoy with fish, shellfish and salads. Passadouro Vinho Tinto Reserva This unique wine is deep ruby-red in color, with concen - Wine Spectator | June 2013 (Vintage 2011) trated aromas of black cherry, plum and sweet spice on the “This peppery white features ripe tropical fruit and nose and palate. Rich and impressive, with well-integrated 89 melon flavors that are crisp and pure. Rich at tannins, good acidity and a long finish. Enjoy with flavorful midpalate, this offers notes of cream and white chocolate red meats, hearty gravies and stews and aged cheeses. that linger with hints of anise and allspice.” Wine Enthusiast | August 2010 (Vintage 2007) Passa Red “The heavy bottle is the giveaway here—it shouts important wine. It does live up to its Ruby-red in color, with elegant aromas of red berries and 92 billing, with black, brooding fruits and a dense core of plum on the nose and palate. Well-balanced, with good dusty tannins, brightened with acidity. There is a final acidity and soft tannins. Enjoy with red meats, hearty firm and spicy aftertaste. “ soups, and lentil and bean dishes. Wine Advocate | December 2009 (Vintage 2007) “…charming and bright, fruity and easy, a very nice rendi - Passadouro Ruby Reserva Port The fantastically rich Ruby Reserva port is aged for two tion of an entry level wine. With modest oak treatment, its years in old Portuguese oak barrels. Ruby-red in color, fruit is pure and clean…I particularly liked its sunny de - with intense aromas and flavors of ripe red fruits and meanor, which gave it a certain liveliness to add to its fruit sweet spice. This sprawling property in the heart of the Douro, Portugal’s Passadouro Vinho Branco best-known wine region, consists of two different vineyards, each Varietal Composition: 33% Viosinho, 33% Rabigato, & 33% Códega do Larinho boasting a variety of indigenous grapes. The purchase of Soil Composition: schist and granite state-of-the-art equipment has taken the winery to the next level Vineyard Age: 20-30 years old Aging: 6 months in stainless steel tanks in terms of quality and style: these elegant, character-driven Acidity: 5.8 grams/literr wines can’t be missed! Residual Sugar: 1.4 grams/liter Alcohol: 12.5% Passadouro Passa Red Varietal Composition: 45% Touriga Franca, 45% Tinta Roriz & 10% Touriga Nacional Soil Composition: schist Vineyard Age: 30 years old Aging: 18 months in stainless steel tanks and French oak barrels Acidity: 5.19 grams/liter Residual Sugar: 2.6 grams/liter Alcohol: 13.5% Passadouro Vinho Tinto Varietal Composition: 40% Touriga Nacional, 30% Tinta Roriz & 30% Touriga Franca Soil Composition: schist Vineyard Age: 30 years old Aging: 18 months in French oak barrels Acidity: 5.25 grams/liter Residual Sugar: 2.6 grams/liter Alcohol: 14% Passadouro Vinho Tinto Reserva Varietal Composition: Old-vine field blend of over 30 different indigenous grape varieties including Touriga Franca, Tinta Roriz & Touriga Nacional Soil Composition: schist Vineyard Age: 70 years old Aging: 18 months in French Oak barrels Acidity: 5.15 grams/liter Residual Sugar: 3.0 grams/liter Alcohol: 14.5% Ruby Reserva Port Varietal Composition: 20% Touriga Franca, 20% Tinta Roriz, 20% Touriga Nacional, 20% Tinto Cão & 20% Tinta Amarela Soil Composition: schist Vineyard Age: 30 years old Aging: 2 years in old Portuguese oak Acidity: 4.67 grams/liter Residual Sugar: 10.47 grams/liter Alcohol: 19.5% IMPORTED BY W INEBOW I NC ., N EW Y ORK , NY 10/2010 I MPORTING , D ISTRIBUTING AND D EVELOPING P REMIUM W INE AND S PIRITS FOR M ORE T HAN 30 Y EARS.