Wholesale Product List Phone: 303-657-6111 Fax: 303-657-1666 Email: [email protected]

Wholesale Product List Phone: 303-657-6111 Fax: 303-657-1666 Email: Bakery@Udisfood.Com

Wholesale Product List phone: 303-657-6111 fax: 303-657-1666 email: [email protected] LOAF BREADS Udi’s breads are made from authentic Italian recipes and are hand-formed. ~~~~~~~~~~~~~~~~~~~~~~~ Pane Rustico Our Signature Bread! True artisan bread with a rich, hearty thick crust with two different starters for full flavor, a very unique bread. Rustico Boule (item #1678) $2.35 Grande Boule (item #1677) $3.25 Enorme Boule (item #1676) $4.95 Filone Same dough as Rustico only in a tubular, batard shape. Very popular table bread. Filone (item #1688) $2.55 Filone Due (item #1679) $2.85 Filone Tre E Mezzo (item #1685) $4.60 San Francisco Sourdough Udi traveled the globe in search of the best sourdough and its right here in America! SF Sourdough Dinner Rolls 15 pack (item #1468) 15/$3.00 SF Sourdough 16 oz batard (item #1461 sliced ½”) $2.65 SF Sourdough 26 oz batard (item #1456 sliced ½”) $3.35 SF Sourdough 40 oz batard (item #1452 sliced ½”) $4.40 SF Sourdough Pan Bread (item #1454 sliced ½”) $4.60 Challah Slightly sweet, traditional braided egg bread. Challah Dinner Rolls 15 pack (item #1120) 15/$3.75 Challah Hamburger Bun (item #1001) 12/$5.40 Challah Baguette (item #1006) $1.75 Braided Loaf (item #1115) $3.25 Sandwich batard (item #1149 sliced ¾”) $5.95 Ciabatta Italian flatbread with a delicate crust and light, simply flavored crumb. A great all around bread. Ciabatinni (item #1800) $.47 Ciabatta (item #1777) $1.95 Ciabatta Grande (item #1776) $2.80 Baguettes Hand-formed baguette baked on a stone hearth. Sfilatino (item #1020) $.65 Ficelle (item #1864) $.69 French Baguette (item #1861) $1.55 Al Latte Baguette (item #1932) $1.75 Items manufactured in a bakery that processes peanuts and other nuts. UDI'S BAKERY PRODUCT GUIDE with pricing Sept 2009.doc 10/28/09 Page 1 of 9 Wholesale Product List phone: 303-657-6111 fax: 303-657-1666 email: [email protected] 16 oz Batards Free formed, batard shaped bread made with natural sourdough starters and hearth-baked. Created for table bread or sandwiches, available whole or sliced at ½ inch, ¾ inch or 1 inch thickness. French (item #1858) $2.45 Rye (item #1422) $2.65 Levain (item #1515) $2.65 Rosemary (item #1572) $2.65 Roasted Garlic (item #1610) $2.85 Honey Wheat (item #1317) $3.00 Jalapeno Cheddar (item #1162) $3.40 Kalamata/Green Olive (item #1218) $3.40 Cranberry Raisin Walnut (item #1272) $3.40 26 oz Batards Free formed, batard shaped bread made with natural sourdough starters and hearth-baked. Created for sandwiches, available whole or sliced at ½ inch, ¾ inch or 1 inch thickness. French (item #1855) $2.85 SF Sourdough (item #1455) $3.35 Levain (item #1510) $3.35 Rosemary (item #1560) $3.55 Rye (item #1415) $3.75 Honey Wheat (item #1310) $3.75 Marble Rye (item #2108) – AVAILABLE MON, WED, FRI & SAT ONLY! $3.75 Pumpernickel (item #1705) - AVAILABLE MON, WED, FRI & SAT ONLY! $3.75 Multi Grain (item #1757) $3.75 Italian Wheat (item #1696) $3.75 Jalapeno Cheddar (item #1155) $4.15 Kalamata/Green Olive (item #1210) $4.15 Cranberry Raisin Walnut (item #1260) $4.15 40 oz Batards Free formed, batard shaped bread made with natural sourdough starters and hearth-baked. Created for sandwiches, available whole or sliced at ½ inch, ¾ inch or 1 inch thickness. French (item #1854) $4.05 SF Sourdough (item #1451) $4.40 Levain (item #1501) $4.40 Rosemary (item #1551) $4.60 Rye (item #1410) $4.80 Honey Wheat (item #1303) $4.80 Marble Rye (item #2100) – AVAILABLE MON, WED, FRI & SAT ONLY! $4.80 Pumpernickel (item #1701) – AVAILABLE MON, WED, FRI & SAT ONLY! $4.80 Jalapeno Cheddar (item #1151) $5.40 Kalamata/Green Olive (item #1201) $5.40 Cranberry Raisin Walnut (item #1251) $5.40 Items manufactured in a bakery that processes peanuts and other nuts. UDI'S BAKERY PRODUCT GUIDE with pricing Sept 2009.doc 10/28/09 Page 2 of 9 Wholesale Product List phone: 303-657-6111 fax: 303-657-1666 email: [email protected] 54 oz Batards Free formed, batard shaped bread made with natural sourdough starters and hearth-baked. Created for sandwiches, available whole or sliced at ½ inch, ¾ inch or 1 inch thickness. Levain (item #1505) $4.95 Rye (item #1419) $5.70 Honey Wheat (item #1304) $5.70 Walnut Sourdough (item #1353) $5.95 Jalapeno Cheddar (item #1153) $5.95 Kalamata/Green Olive (item #1204) $5.95 Cranberry Raisin Walnut (item #1254) $5.95 Sandwich Loafs & Pan Breads Pan baked breads created for sandwiches, available whole or sliced at ½ inch, ¾ inch or 1 inch thickness. Rustico (item #1686) $4.00 Challah Pullman (item #1101) $4.00 Levain (item #1504) $4.50 SF Sourdough (item #1454) $4.60 Whole Wheat (item #1949) $4.60 Rye (item #1414) $4.80 Multi Grain (item #1748) $4.80 Pumpernickel (item #1707) – AVAILABLE MON, WED, FRI & SAT ONLY! $5.00 Marble Rye (item #2102) – AVAILABLE MON, WED, FRI & SAT ONLY! $5.25 DINNER ROLLS Ideal for hotels, restaurants and cafés. ~~~~~~~~~~~~~~~~~~~~~~~ Whole Wheat (item #1955) 15/$3.00 Rustic whole wheat rolls. SF Sourdough (item #1468) 15/$3.00 Sourdough rolls made with a natural sourdough starter, our most popular recipe! French (item #1880) 15/$3.00 Round white hearth rolls, an instant classic! Multi Grain (item #1753) 15/$3.75 Round roll with multiple grains and seeds inside. Rosemary (item #1910) 15/$3.75 Round rolls made with fresh rosemary. Challah (item #1120) 15/$3.75 Slightly sweet egg bread rolls brushed with egg wash. Items manufactured in a bakery that processes peanuts and other nuts. UDI'S BAKERY PRODUCT GUIDE with pricing Sept 2009.doc 10/28/09 Page 3 of 9 Wholesale Product List phone: 303-657-6111 fax: 303-657-1666 email: [email protected] SANDWICH ROLLS & BUNS Superb mini loaf breads and buns for sandwiches & burgers. ~~~~~~~~~~~~~~~~~~~~~~~ Challah Hamburger Bun (item #1001) 12/$ 5.40 Slightly sweet egg bun brushed with egg wash, 3 ounce. Our best selling hamburger bun! Poppy - Challah Hamburger Bun (item #1005) 12/$ 5.40 Slightly sweet egg bun brushed with egg wash and topped with poppy seeds. Sesame - Challah Hamburger Bun (item #1010) 12/$ 5.40 Slightly sweet egg bun brushed with egg wash and topped with sesame seeds. Onion - Challah Hamburger Bun (item #1015) 12/$ 5.40 Slightly sweet egg bun brushed with egg wash and topped with dried onion. Rosemary Roll (item #1900) 12/$ 5.40 Free formed artisan soft focaccia bun made with fresh rosemary and brushed with olive oil.. Kaiser - White Roll (item #1922) 12/$ 5.40 Crisp exterior, soft interior, white flour bun stamped with traditional Kaiser lines. Kaiser – Organic Whole Wheat Roll (item #1952) 12/$ 5.40 Soft roll made with 100% organic whole wheat stamped with traditional Kaiser lines. Brioche Bun (item #1003) 8/$ 3.76 Slightly sweet egg bun brushed with egg wash, 4 ounce. Great for larger burgers! Sesame - Brioche Bun (item #1009) 8/$ 3.76 Slightly sweet egg bun brushed with egg wash and topped with sesame seeds, 4 oz. Large size! Hoagie – French (item #1870) 6/$ 3.30 Soft white hoagie, about 6 inches long. Hoagie – Challah (item #1020) 6/$ 3.30 Slightly sweet egg hoagie brushed with egg wash, about 6 inches long. Hoagie – Rosemary (item #1020) 6/$ 3.30 Soft focaccia hoagie made with fresh rosemary, brushed with olive oil, about 6 inches long. Stone Hearth Baked Artisan Rolls sold individually ~~~~~~~~~~~~~~~~~~~~~~~ Ciabatinni (item #1800) $ .47 Crusty, light 4x4 Ciabatta roll, very rustic shaped, Great for Italian sandwiches! Sfilatino (item #1865) $ .65 Crusty short baguette hoagie roll about 4-5 inches long. Ficelle (item #1864) $ .69 Crusty thin baguette hoagie, perfect for French dip sandwiches, about 8 inches long. FOCACCIA 12”x18” half sheets, 18”x24”full sheets about 1” thick. Ideal for panini sandwiches. ~~~~~~~~~~~~~~~~~~~~~~~ Rosemary half-sheet (item #1970) $4.75 Parmesan half-sheet (item #1971) $5.15 Rosemary full-sheet (item #1960) $8.90 Parmesan full-sheet (item #1962) $10.00 Items manufactured in a bakery that processes peanuts and other nuts. UDI'S BAKERY PRODUCT GUIDE with pricing Sept 2009.doc 10/28/09 Page 4 of 9 Wholesale Product List phone: 303-657-6111 fax: 303-657-1666 email: [email protected] SAVORY ITEMS All our savory’s are hand-formed and our dough is made with Plugra’ butter. ~~~~~~~~~~~~~~~~~~~~~~~ Ham & Cheese Croissant (item #4220) 4/$5.40 A buttery croissant stuffed with ham and cheese. A great lunch item. Zucchini Loaf (item #4102) $7.25 Moist zucchini loaf made with fresh zucchini. SWEETS All our pastries are hand-formed and our dough is made with Plugra’ butter. ~~~~~~~~~~~~~~~~~~~~~~~ VARIETY PACKS Muffin 4 pack (item #4800) 4/$4.25 Our four top selling muffins in one convenient pack; Bakers, Blueberry, Lemon & Banana Nut. Scone 4 pack (item #4801) 4/$5.25 Four different flavored scones; Blueberry, Lemon-Pecan, Orange & Blackberry. Danish 4 pack (item #4802) 4/$5.25 Variety of four delicious pastry; Bearclaw, Chocolate Croissant, Pecan Roll & Cherry/Cheese Danish. DANISH & CROISSANTS Butter Croissant (item #4200) 4/$3.95 Classic, flaky all-butter croissant. Bearclaw (item #4203) 4/$4.95 Filled with fresh natural almond paste and ground hazelnuts, topped with almond pieces. Cream Cheese Danish (item #4234) 4/$4.95 Sweet cream cheese danish drizzled with fondant. Blueberry Danish (item #4232) 4/$4.95 Sweet danish with blueberry jam drizzled with fondant. Cheese & Cherry Danish (item #4233) 4/$4.95 Sweet danish with cream cheese filling topped with cherry’s & drizzled with fondant. Chocolate Croissant (item #4205) 4/$4.95 Filled with melted chocolate and drizzled with chocolate.

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