FOOD Small plate Original plate Salad Mozzarella Shiokoji Tomato 8 Miso Katsu 20 Kaisen (Sea food)Salad 16 Mozzarella , fresh tomato ,shiso leaf Panko fried kurobuta pork and thinly Salmon,albacore,hamachi,scallop with handmade Shio koji dressing sliced cabbage served on organic mixed greens, avocado Tuna Lily 9 with owari style sauce and tomato seasoned fresh tuna tartar Wagyu Tataki (seared Japanese beef) 23 Green Salad 10 on 4 shrimp crackers Seared wagyu and baby mizuna Mizuna avocado, tomato and Dancing Calamari 9 with yuzu kosho garlic ponzu organic mixed greens served with our original sesame dressing calamari sauté with spinach Tataki 20 Original Chicken Teriyaki Salad 17 and fresh mushroom Seared albacore topped with Fresh green salad fried onion and gluten free ponzu Sea food sunomono 11 with sesame dressing Crab,scollop,octopus on cucumber Carpaccio 23 with tosa-zu dressing Hamachi, serrano pepper,horseradish, Soup Veggie chips Basket 7 and with gluten free garlic ponzu Lotus root Burdock, Sweet Potato Agedashi Paradise 14 Kenchin-jiru 6 Vegetable miso soup with Wasabi aioli deep fried shrimp, tofu, eggplant, Asari-hatcho 6 Fresh Steamed Edamame 6 and ingen with seasoned soy sauce Manila clams in hatcho miso soup Sushi Holy Mackerel 17 saba on sushi rice, pickled daikon Skewers 2pc Vegetables Melt in your mouth 17 Negima chicken, scallion 8 Otsmami Trio 12 Spicy tuna , avocado wrapped in sushi Shishito shishito pepers 7 Asparagus with miso vinegar sauce, rice and salmon with gluten free ponzu Nasu Nanban marinated eggplant, 107 Special 17 Kinpira gobo burdock and carrot Shrimp tempura, fried Japanese Tsukemono(Pickles) plate 7 eggplant, and crab wrapped house made assorted pickles with sushi rice & avocado Hamachi Tempura roll 15 Goma ae spinach 7 Hamachi tempura, cucumber , shiso leaf, spicy daikon, ponzu sauce Nama Futo Maki 15 albacore, hamachil, salmon, maguro FOOD Nigiri 2pc Sashimi 3pc Tempura Maguro Tuna 8 Maguro Tuna 11 Kakiage 11 Hamachi yellow tail 10 Hamachi yellow tail 7 A tempura fritter made up of calamari Umi Masu ocean trout 8 Umi Masu ocean trout 11 and vegetables, served with tentsuyu Sake fresh salmon 7 Sake fresh salmon 10 Shrimp Tempura 8 Shiro Maguro albacore 7 Shiro Maguro albacore 10 Three pieces shrimp tempura Saba marinated mackerel 8 served with yuzu soy sauce Saba marinated mackerel 6 Sweet potato Tempura 6 Ebi cooked prawn 6 Four pieces sweet potato tempura Hotate ocean scallop 7 Tako octopus 7 Vegetable Sushi Asparagus Tempura 7 Ikura salomon roe 8 Three pieces asparagus tempura Kani real crab 7 Vegetable Heaven 20 served with special sauce Tobiko flying fish roe 6 garlic eggplant, Aburi Hotate seared fresh scallop 8 grilled shiitake, goma tofu Aburi sake seared fresh salmon 8 pickled daikon, refreshing Botan-ebi sweet prawn Kappa Maki Cucumber 5 with fried head 12 Avocado roll Avocado 5 Nasu Maki eggplant 5 Ume shiso Maki plum paste, shiso 5 Three kinds of Sashimi 21 Chef choice today’s fresh sashimi Omakase Sashimi 35 Chef choice today’s fresh sashimi Five pieces Nigiri 21 Chef choice today’s fresh nigiri sushi .