K S IN S HOPPERS + SNACKS G ’S CRO DOSAS Banana Chips(VG)...........................3.5 Curry Leaf Peanuts(VG).....................3.5 Hopper(VG).........................4.5 Lanka Mixture(VG)..........................3.5 Egg Hopper...........................5 String Hoppers(VG)...................4 Dosa(VG)...........................4.5 Podi Dosa(V).........................5 SHORT EATS + BITES Chilli Cheese Dosa(V)..............6.5 Masala Dosa(V).....................8.5 Hot Butter Chilli Paneer(V)................7.5 Idli + Sambhar + Chutney(VG)...............5.5 Plantain + Moju Cutlets(VG)..................5 KARIS Devilled Squid...............................9 Mussel Hodi + String Hoppers...............7.5 Aubergine + Jackseed Kari(VG)........8 Bone Marrow Varuval + Roti...................9 Sweet Potato + Spinach Kari(VG)....8.5 Mutton Rolls + SL Hot Sauce..................5 Fish Kari..........................9.5 Swimmer Crab Kari.................12.5 Black Pork Kari......................9 Chicken Kari.........................9 KOTHUS CHUTNEYS + SAMBOLS Jackfruit + Mushroom Kothu Roti(VG).........11 Mutton Kothu Roti...........................12 Coconut Chutney(VG)................1.5 Coriander Chutney(VG)..............1.5 Tomato Chutney(VG).................1.5 Pol Sambol.........................1.5 RICE + ROASTS + GRILLS Seeni Sambol.......................1.5 BBQ Hispi Cabbage + Kiri Hodi(VG)..........8.5 BBQ Black Pepper + Curry Leaf Prawns......19.5 Chukka Butter Grilled Mackerel..............17 SIDES Half Rack BBQ Jaffna Lamb Chops.............21 Kalupol Whole Chicken + Carrot Sambol.....19.5 Dhal Kari(VG)......................3.5 Lamb Shank Buriani + Yoghurt..............19.5 Drumstick Sambhar(VG)..............3.5 Sizzling Beef Poriyal.....................12.5 Egg Roti...........................2.5 Kale Mallung(VG).....................4 Kiri Hodi(VG)......................2.5 Pilau Rice(VG).....................3.5 Plain Idli(VG).......................2 DESSERT Potato Fry(VG).......................4 Chocolate Biskut Ice Cream Sandwich........5.5 Roti.................................2 Love Cake Ice Cream Sandwich...............5.5 Yoghurt(V)...........................3 (V) Vegetarian AT HOPPERS WE WORK WITH OUR COMMUNITIES AND SUPPORT VARIOUS HANDPICKED CHARITIES THROUGH EVENTS AND SPECIALS. A DISCRETIONARY POUND IS ADDED TO EACH BILL IN SUPPORT OF OUR CHARITY of THE MONTH. PLEASE FEEL FREE TO ASK YOUR SERVER (VG) Vegan FOR MORE INFORMATION ON THE CHARITY OR IF YOU WOULD LIKE US TO REMOVE IT. TASTE OF HOPPERS VEGETARIAN TASTE OF HOPPERS 35 per person 35 per person To be taken by the entire table To be taken by the entire table Lanka Mix Lanka Mix Mutton Rolls + SL Hot Sauce Idli + Sambhar + Chutney Bone Marrow Varuval + Roti Plantain + Moju Cutlets Devilled Squid Hot Butter Chilli Paneer Mutton Kothu Roti Jackfruit + Mushroom Kothu Roti Hopper or Dosa Hopper or Dosa (choose one per person) (choose one per person) Dhal Kari, Pol Sambol, Seeni Sambol, Dhal Kari, Coriander Chutney, Tomato Chutney, Yoghurt Yoghurt Black Pork, Chicken, Fish Kari Aubergine + Jackseed Kari or or Crab Kari (+3) Sweet Potato + Spinach Kari (choose one per person) (choose one per person) GLOSSARY Kothu - popular street dish made with finely chopped roti cooked with vegetables, meat or seafood Arrack - spirit distilled from coconut palm toddy Maldive Fish - sun dried bonito fish Buriani- fragrant layered rice and meat dish Moju - pickled aurbergine jam Dosa - pancake made using a fermented lentil and rice batter Paneer - soft homemade Indian cheese Drumstick Sambhar - lentil stew with drumsticks Podi - coarse spice mix of ground dry spices and and onions lentils Goraka - smoked dried sour berries commonly used Pol Sambol - Sri Lankan relish made with fresh in seafood and pork dishes ground coconut, Maldive fish, onion & red chilli Hopper (or Appam) - bowl shaped fermented rice Poriyal - Stir fried dish with fresh coconut and and coconut milk pancake roasted spices Idli - steamed rice cake Seeni Sambol - caramelised onion relish Kalupol - blackened curry powder made with coco- String Hopper (or Idiyappam) – steamed handmade nut, rice and chillies rice flour noodles pressed into discs Kari- the Tamil term for curry Tamarind - dried sour fruit Kiri Hodi - a mild coconut milk gravy Toddy - the fermented alcoholic sap of the coconut or palm flower A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL ALL PRICES INCLUDE UNIT 3, 4 PANCRAS SQUARE VAT | PLEASE SPEAK TO YOUR SERVER REGARDING ANY DIETARY REQUIREMENTS OR ALLERGIES KING’S CROSS N1C 4AG @HOPPERSLONDON.