BRUNCH every sat & Sun 10am-3pm SPECIALTIES FOCACCIA FRENCH TOAST with hot honey quark 10 Skillet Pancake COCKTAILS caramelized bananas, pecans & whipped cream 11 Mimosa breakfast Hash breakfast potatoes, bell pepper, onion, cracked egg*, white cheddar prosecco with choice of orange, grapefruit, & choice of bacon, Italian sausage, goetta or veggie sausage 10 passion fruit, cranberry, or pineapple 10 mimosa pitcher 24 FritTata open-face Italian omelet broccoli rabe, roasted tomato, Bloody Marley bell pepper, red onion, white cheddar 10 Chopin vodka, housemade bloody mary mix 14 Chef's Choice: add bacon, Italian sausage or veggie sausage Italian Stallion Shrimp & Grits Chopin vodka, orange, ginger beer, savory creole shrimp, tasso ham, cracked egg*, lime, cranberry, prosecco 12 atop southern-style cheese grits 17 Blue ash Breeze Simmer Down Piadina Milagro Tequila, grapefruit, pomegranate 12 Italian breakfast quesadilla with scrambled eggs, Italian sausage, red onion, jalapeño & white cheddar served with house red sauce 10 BEVERAGES veggie sausage available Huevos Piadina coffee Italian breakfast quesadilla with scrambled eggs, bell peppers, black beans & white cheddar served with house red sauce 10 coffee, espresso, cappuccino 4 Chef's Choice: add chorizo & jalapeno juice Catch-a-Puri orange, apple, cranberry, grapefruit 3 wood-fired dough with crème fraîche, ricotta, four cheeses, goat cheese, cracked eggs* 13 FIRE STARTERS 1 0 " BREAKFAST PIZZAS GRAIN OF TRUTH salad arugula, artichoke, castelvetrano olive, red onion, crazy eggHEADS tomato, peppadew, roasted crispy chickpeas, créme fraîche, potato, bacon, jalapeño, four cheeses, white cheddar, quinoa, sunflower seed parmesan, scallion, ranch, cracked egg* 13.50 basil-balsamic vinaigrette 6.50 / 12 Chef's Choice - add goat cheese THE GARDEN pesto, scrambled egg, spinach, red onion, roasted tomato, mushroom, fontina 13 Avocado Skins wood-fired avocado halves, tomato jam, LOX & everything white cheddar, crispy prosciutto 9 smoked salmon, crème fraîche, pickled onion, fennel fronds, capers, everything bagel spice 13.50 house cinnamon roll served warm with cream cheese icing 6 GOETTUP, STAND UP garlic butter & olive oil, Glierʼs goetta, peppadew, caramelized onion, four cheeses, white cheddar, cracked egg* 13 Avocado toast Chef's Choice: sub chorizo for goetta for a Tequila Sunrise multigrain bread, avocado, sunflower sprouts, spiced sunflower seeds, hot honey 9 *Consuming raw/undercooked meats or eggs may increase your risk of food borne illness. WOOD-FIRED PIZZAS 10" / 16" catch-a-feature pizza Chef's Choice: vegan & vegetarian options available 12 / 25 classic american one love traditional red sauce, four cheeses (mozzarella, provolone, asiago, romano) 9.75 / 18.75 Chef's Choice: swap red sauce for pesto cornerstone fire-roasted red sauce, pepperoni, four cheeses 11 / 21 Three little pigs fire-roasted red sauce, pepperoni, Italian sausage, prosciutto, four cheeses 13.50 / 25.75 FIRE STARTERS Chef's Choice: add bacon Knotty bread wood-fired dough, garlic butter, roasted garlic, Buffalo soldier Italian herbs & cheeses, buffalo sauce, chicken, red onion, four cheeses, gorgonzola, celery, ranch 12.50 / 25.25 served with traditional red sauce 7.50 smile bbq wood-fired wings garlic butter & olive oil, chicken, bacon, Happy Amber BBQ, four cheeses, choose from: black gold, Happy Amber BBQ, white cheddar, scallion 13 / 25.50 buffalo or garlic parmesan 10 Chef's Choice: swap Happy Amber BBQ for ranch nati bites crazy potatoheads hand-rolled soft pretzels, served with créme fraîche, potato, bacon, jalapeño, four cheeses, white cheddar, scallion, ranch 13.50 / 25.75 house beer cheese & beer mustard 10 boursin potato skins stir it up redskin potatoes, Boursin, traditional red sauce, Italian sausage, pepperoni, mushroom, red onion, bell pepper, four cheeses, chives 9.50 four cheeses 13.50 / 25.75 Chef's Choice: add castelvetrano olives fire bites peppadew peppers filled VEGetables UNITE with basil & goat cheese 10 garlic butter & olive oil, spinach, mushroom, roasted tomato, red onion, kalamata olive, four cheeses 13.50 / 25.75 shrimp scampi wood-fired shrimp with garlic, lemon, white wine, fresh herbs & butter 12 classic italian Natural mystic meatballs traditional red sauce, roasted tomato, basil, pesto (nut-free), fresh mozzarella, sea salt 11.50 / 23.50 traditional red sauce & ricotta Chef's Choice: add roasted garlic & prosciutto with house focaccia 12.50 Mellow Mood Burrata & Focaccia créme fraîche, roasted garlic, four cheeses, goat cheese, EVOO, fresh herbs 11.50 / 23.50 served with tomato jam, arugula, evoo 11.50 Chef's Choice: swap EVOO & fresh herbs for hot honey ROASTED RED PEPPER Hummus cherry oh baby served with wood-fired bread 9 garlic butter & olive oil, guanciale, tart cherries, taleggio, basil, fresh herbs 12 / 25 SALADS Jammin' garlic butter & olive oil, prosciutto, tomato jam, figs, fontina, gorgonzola, arugula 13.50 / 25.75 caesar romaine, croutons, parmesan, Mr. brown classic dressing 6.50 / 12 Chef's Choice: add chicken garlic butter & olive oil, mushroom, truffle oil, parmesan & romano 11.50 / 23.50 Chef's Choice: add basil & prosciutto house spring mix, pistachios, currants, gorgonzola, Disco devil peppadew vinaigrette 6.50 / 12 fire-roasted red sauce, capicola, red onion, fresh mozzarella, oregano, chili flakes, chili oil 12.50 / 25.25 italian spring mix, tomato, red onion, italian herbsman banana pepper, kalamata olive, parmesan, traditional red sauce, artichoke, mushroom, roasted garlic, parmesan & romano, basil-balsamic vinaigrette 6.50 / 12 oregano, aged balsamic 13.00 / 25.50 Chef's Choice: add pepperoni arugula VEGans UNITE traditional red sauce, broccoli rabe, red onion, mushroom, castelvetrano olive, baby arugula, goat cheese, carrot, Calabrian chiles, cashew ricotta 12/25 spiced sunflower seeds, sunflower shoots, charred lemon vinaigrette 6.50 / 12 Chef's Choice: add vegan sausage ADD CHICKEN TO ANY SALAD 2.50/3.50 Put It On PANINI create your own 9.75 / 18.75 Italian sandwich on artisan roll SAUCES TOWNE SQUARE served with chips buffalo, créme fraîche, EVOO, fire-roasted red sauce, garlic butter & olive oil, Happy Amber BBQ, SICILIAN PIZZA pesto (nut-free), ranch, traditional red sauce meatball house red sauce, four cheeses 13.50 CHEESES four cheeses (mozzarella, provolone, asiago, romano), MEAT: fire-roasted red sauce, fontina, fresh mozzarella, goat cheese, gorgonzola, ITALIAN parmesan & romano, taleggio, white cheddar, pepperoni, basil, fresh mozzarella, salami, capicola, pepperoni, romaine, tomato, vegan cashew ricotta +2, Daiya dairy-free cheese +2, red onion, four cheeses, pesto mayo, vegan sunflower seed parmesan +1 hot honey 27.50 basil-balsamic 14.75 TOPPINGS 1.50/2.50 artichoke, baby arugula, basil, bell pepper, broccoli rabe, VEGGIE: traditional red sauce, CHICKEN PESTO castelvetrano olive, fig, jalapeño, kalamata olive, pesto, red onion, artichokes, roasted tomatoes, mushroom, oregano, potato, red onion, roasted garlic, fresh basil, artichoke, four cheeses, four cheeses, parmesan 13.50 roasted tomato, scallion, spinach, tart cherries, truffle oil fresh mozzarella, parmesan 27.50 PROTEINS 2.50 /3.50 portabella anchovies, bacon, capicola, chicken, guanciale, garlic butter and olive oil, portabella mushrooms, Italian sausage, pepperoni, prosciutto, vegan sausage 12" serves 4 - 6 spinach, roasted tomato, red onion, Calabrian chili, no substitutions •. limited quantities goat cheese, four cheese, artichoke crema 12.50 10" GLUTEN-FREE CRUST +2.50 WINE BEER glass/bottle bottles & cans reds crisp & clean Chianti, La Serra, Italy 8/28 Sublime Alesmith, Mexican Lager 6 Red Blend, Ghostrunner, California 10/35 Pilsner Rockmill, Pilsner 7 Red Blend, Aragonese, Italy 10/35 Barbera, Eljio Perrone "Tasmorcan," Italy 11/39 Bohemian Pils Wiedemann's, Pilsner 5 Pinot Meunier, Saint Gregory, California 12/42 Ramble ON MadTree, Light IPA 6 Cabernet Sauv, Matthew Fritz, California 12/36 Zinfandel, Graziano, Italy 12/45 light & fruity Pinot Noir, Twenty Rows, California 13/46 Cabernet Sauv, No Fine Print, California 15/55 Shade MadTree, Tart Fruit Ale 6 Bumbleberry FatHeads, Fruit Beer 6 whites Strawberry Basil Forbidden Root, Hefeweizen 7 Hefe Weissbier Weihenstephan, Hefeweizen 8 Gavi le Rive, Picollo "Le Rive", Italy 8/28 Reisling, Tattoo Girl, Washington 9/29 Falanghina, II Raduno, Italy 9/29 hoppy & hazy Pinot Grigio, Tommasi "Le Rosse," Italy 9/29 Bootsy IPA Fretboard, IPA 6 Rosé, A Domenica, Italy 10/34 Improv Fretboard, IPA 6 Sauvignon Blanc, Clic, California 10/32 Chardonnay, Chime, California 11/36 Lunch Maine, IPA 15 Chardonnay, Italo Cescon, Italy 12/38 King Sue Toppling Goliath, DIPA 14 White Blend, Luigi Baudana "Dragon," 13/48 Psuedo Sue Toppling Goliath, Hazy Pale Ale 10 M-43 Old Nation, IPA 10 Sparkling Boss Tweed Old Nation, DNEIPA 13 Moscato D'Asti, #Vigneto, Italy 10/32 Zombie Dust 3 Floyds, Pale Ale 7 Prosecco, Costa Alta, Italy 11/34 Three Legends R Shea, Hazy IPA 10 Phantom Forest MadTree, DIPA 7 bottle herb & spice reds Saison DuPont, Saison 25 Chianti, Monte Bernardi, Italy, 46 Pinot Noir, Three Saints, California, 38 Barleywine Ridgeway, Barleywine 5 Red Blend, Italia Ti Aduro, Italy, 36 Tank 7 Boulevard, Saison 8 Zinfandel, Dancing Crow, California, 22 Cabernet, My Essential Wine Co., California, 25 Funky & tart Barbera, Fratelli Alessandria, Italy, 46 Nero D'Avola, Azienda Agricola COS, Italy, 50 Gadget Urban Artifact, Sour 10 Rubie HighGrain, Watermelon Gose 6 whites Ache Heart State, Sour 6 Rose Brut Fruit Tart Urban Artifact,