LCTRONICLCTRONIC CATALOGCATALOG Very Tall Hot Pepper Plants ‐ Greater Than 48" Tall HP4‐20 ‐ Aji Brown Hot Peppers HP1850‐10 ‐ Aji Yellow Hot Peppers (Strain 2) 90+ days. Capsicum baccatum. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 7" long by 1 ¼" wide hot peppers. Peppers 2" long by 1" wide elongated Habanero hot are mildly hot and turn from green to peppers. Peppers are hot, have medium thin chocolate brown when mature. The plant flesh, and turn from light green, to yellow, to has green stems, green leaves, and white golden yellow when mature. The plant has flowers. Excellent drying pepper for making green stems, green leaves, and white seasoning powder. A variety from Peru. flowers. Excellent for pickling and hot sauce. A variety from Peru. HP326‐20 ‐ Amarillear Hot Peppers HP415‐20 ‐ Ancho Gigantea Hot Peppers 100 days. Capsicum baccatum. Open 95 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ½" long by ¼" wide hot peppers. Peppers of 3" long by 2 ¼" wide hot peppers. are very hot, grow upright, have thin flesh, Peppers are mildly hot and turn from dark and turn from green, to orange, to red when green to red when mature. The plant has mature. The plant has green leaves, green green stems, green leaves, and white stems, and white flowers with greenish‐ flowers. Excellent for stuffing. A variety yellow markings. Excellent drying pepper for from Mexico. making hot pepper flakes and seasoning spice powder. A variety from Bolivia. HP18‐20 ‐ Assam Hot Peppers HP1973‐20 ‐ Bird's Eye Hot Peppers (Strain 3) 90 days. Capsicum annuum. Open Pollinated. 120+ days. Capsicum baccatum. Open The plant produces good yields of 3 ¼" long Pollinated. The plant produces good yields by ½" wide hot pepper. Peppers are very hot, of ¼" long by ¼" wide round hot peppers. have thin walls, and turn from green to red Peppers are extremely hot and turn from when mature. The plant has green stems, light green, to orange, to red when mature. green leaves, and white flowers. Excellent These small peppers received their name for drying pepper. A variety from India. the fact that small birds could pick them up easily. A variety from Guyana. Scoville Heat Units: 225,000. HPLC Test Results: #11 Page 1 of 6 LCTRONICLCTRONIC CATALOGCATALOG HP31‐10 ‐ Bishop's Crown Hot Peppers HP2294‐10 ‐ California Reaper Hot Peppers (Peach) 90 days. Capsicum annuum. Open 110+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1 ½" long by 3" wide three‐sided hot of 3" long by 3" wide wrinkled hot peppers. peppers. Peppers are medium hot, have Peppers are extremely hot and turn from thick flesh, and turn from light green, to light green to peach when mature. The plant orange, to red when mature. The plant has has dark green leaves, green stems, and green stems, green leaves, and white white flowers. It has a fruity and sweet flowers. Excellent for pickling, and making flavor, but the intense heat level kicks in salsa, hot sauce, and seasoning spice shortly after eating the pepper. Excellent for powder. Peppers looks like a Catholic beef jerky, jerk sauces, pickling, and making Bishop’s Crown. A variety from Barbados. Scoville Heat Units: 15,000. salsa, hot sauce, and seasoning spice powder. Be very, very careful handling this pepper. This pepper was created by crossing a Carolina Reaper and Jay's Peach Ghost Scorpion. The California Reaper is similar to the Carolina Reaper in hotness. Try growing the Carolina Reaper, Bhut Jolokia, Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. A variety was developed by Dr. Steve Bender in California, USA. Scoville Heat Units: 1,569.300. HP2158‐10 ‐ Capsicum Annuum USDA #439353 Hot Peppers HP2133‐10 ‐ Capsicum Annuum USDA #593509 Hot Peppers (Type 2) 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 85 days. Capsicum annuum. Open ½" long by 1" wide hot peppers. Peppers are Pollinated. Plant produces good yields of 1 hot and turn from green to red when mature. ½" long by ½" wide hot peppers. Peppers are Plant has green stems, green leaves, and hot and turn from green, to orange, to red white flowers. A variety from California, when mature. Plant has green stems, green USA. United States Department of leaves, and white flowers. A variety from Agriculture PI 439353. Chilocoton, Mexico. United States Department of Agriculture PI 593509 Type 2. HP1026‐10 ‐ Chapeu de Frade Hot Peppers HP873‐10 ‐ Chilcostle Rojo Hot Peppers 90 days. Capsicum baccatum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces good yields ¼" long by 1 ¾" wide hot peppers. Peppers of 6" long by 1 ¼" wide hot peppers. Peppers are hot and turn from light green, to orange, are hot, have medium thin flesh, and turn to red when mature. Plant has green stems, from green, to brownish red, to red when green leaves, and white flowers with mature. The plant has green stems with dark greenish‐yellow markings. A variety from purple markings, green leaves, and white Sao Paulo, Brazil. United States Department flowers. Excellent for making Mexican of Agriculture, PI 497974. cuisine and moles. A variety from Oaxaca, Mexico. Scoville Heat Units: 30,000. HP53‐10 ‐ Chile Lombak Hot Peppers HP50‐10 ‐ Chile Petine Hot Peppers 85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of of 5 ½" long by 1 ¼" wide hot peppers. The small hot peppers. Peppers are very hot, two‐thirds of the top is hot, one‐third of the grow upright, and turn from green to red bottom is sweet. Peppers turn from green to when mature. Plant has green stems, green red when mature. An excellent drying pepper leaves, and white flowers. for making chili powder. A variety from Lombak, Indonesia. Scoville Heat Units: 1,000. Page 2 of 6 LCTRONICLCTRONIC CATALOGCATALOG HP276‐10 ‐ Chinchi‐Uchu Hot Peppers HP991‐10 ‐ Chinda Hot Peppers 90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinating. The plant produces good Pollinated. The plant produces good yields yields of 2 ¾" long by ½" wide hot peppers. Peppers are very hot and of ½" long by ¼" wide hot peppers. Peppers turn from green to red when mature. The plant has green stems, green are hot, grow upright, and turn from green, leaves, and white flowers. A variety from Thailand. to orange, to red when mature. The plant has fuzzy green stems, fuzzy green leaves, HPLC Test Results: #2 white flowers with yellow‐green markings. Very few seeds per pod. A variety from Peru. HP872‐10 ‐ Cobincho Hot Peppers HP906‐10 ‐ Dedo de Moca Hot Peppers 120 days. Capsicum exile. Open Pollinated. 90 days. Capsicum baccatum. Open The plant produces good yields of 1 ¼" long Pollinated. The plant produces high yields of by ½" wide hot peppers. Peppers are medium 3" long by ½" wide hot peppers. Peppers are hot, grow upright, has thin flesh, and turn medium hot, have medium‐thick flesh, and from green, to orange, to red when mature. turn from green, to orange, to right red The plant has green stems, green leaves, and when mature. The plant has green stems, white flowers. A very rare variety that grows green leaves, and white flowers with in the wild. Scoville Heat Units: 15,000. greenish‐yellow markings. Excellent for Brazilian cuisine and making sauces. A variety from Brazil. United States Department of Agriculture, PI 497972. Scoville Heat Units: 15,000. HPLC Test Results: #1 HP73‐20 ‐ Dong Xuan Market Hot Peppers HP1938‐10 ‐ Donni Sali Hot Peppers (Large) 90 days. Capsicum annuum. Open 100+ days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of of 3 ¼” long by 1” wide hot peppers. small hot peppers. Peppers are extremely Peppers are hot and turn from green to red hot and turn from green, to orange, to red when mature. The plant has green stems, when mature. Plant has dark green leaves, green leaves, and white flowers. Excellent green stems, and white flowers. The locals for Oriental dishes. A variety from Vietnam. believe that this tiny hot pepper is one of Scoville Heat Units: 50,000. the World's Hottest Pepper. Locally called Donni Sali. Donni meaning hot pepper and Sali, meaning a type of bird that feeds on this type of hot pepper. A variety from the Northern Mariana Islands, USA. United States Department of Agriculture PI 439352 Type 6 HP2308‐5 ‐ Donni Sali Hot Peppers (Small) HP463‐20 ‐ Golden Greek Pepperoncini Hot Peppers 100+ days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of Pollinated. The plant produces good yields small hot peppers. Peppers are extremely of 4" long by 1 ½" wide hot peppers. hot and turn from green, to orange, to Peppers are mildly hot and turn from light orange‐red when mature. Plant has dark yellow‐green to yellow, to red when mature. green leaves, green stems, and white The plant has green stems, green leaves, flowers. The locals believe that this tiny hot and white flowers. Should be harvested pepper is one of the World's Hottest Pepper. when yellow and pickled. These homemade Locally called Donni Sali. Donni meaning hot peppers are like the commercial type you pepper and Sali, meaning a type of bird that see in supermarkets. Excellent in Greek feeds on this type of hot pepper. A variety from the Northern Mariana salads.