7,000 YEARS IN THE MAKING. INTRODUCING OLEASELECT "', A PATENTED , INNOVATIVE OLIVE FRU IT EXTRACT OUT OF MEDITERRANEAN TRADITION Since 5000 B.C., the olive tree has been a symbol of the And, lndena has standardized its olive extract to insure Mediterranean, providing food, abundant nutrients and you get the specific polyphenols most responsible for the amazing beauty for the Mediterranean populations. Now biochemical and biological effect. the health benefits associated with the olive and the Mediterranean diet are becoming well known. Mediterranean. Standardized. Safety. Effectiveness. lndena. Exactly what you want from your olive extract. OLEASELEC'J'TMMediterranean Olive Fruit Extract combines the science of lndena with a select Italian variety of olives producing an extract with 30 percent polyphenols. I lndena USA . Inc. TeL: 206-340-6140 811 First Avenue. Suite 218 Fax: 206-340-0863 flh indena Seattle. WA 98104 Science is our nature™ www.indena.com '" T1ademarksoflndenaS.pA ©1004.1ndenaS.pA Mistletoe Viscum album. Photo ©2005 stevenfoster.com he use of mistletoe for holiday affection is only a minor example of the various ways in which this legendary, semi-parasitic plant has been used throughout history in different regions and T cultures. In the last century, awareness of the medicinal potential of mistletoe has resurged as its efficacy in increasing immune system function, especially in the treatment of cancers, has been investigated. The term mistletoe has been used to refer to a large number of plants from the fami­ lies Viscaceae and Loranthaceae. There are approximately 400 species in the family Viscaceae and perhaps another 600 species in Loranthaceae. These families are differentiated by several morpho­ logical features that include pollen shape, chromosome number, type of embryo sacs, and flower size. The distribution of these two families covers every continent except Antarctica. Surprisingly, although much of mistletoe's early uses were based on myth and folklore, some of these uses may be supported by the findings of modern science. The article on page 50 reviews the historical and scientific evidence for the use of mistletoe species in the treatment of disorders concerning the female reproductive system, the immune system, and the nervous system. www.herbalgram.org 2005 HerbaiGram 68 I 1 There's not one reason to join ABC, there are hundreds From Aloe to Witch Hazel! he American Botanical Council is the leading nonprofit education and research organization T using science-based and traditional information to promote the responsible use of herbal medicine. Founded in 1988, the member-supported American Botanical Council works to educate consumers, healthcare professionals, researchers, educators, industry, and the media on the safe and effective use of medicinal plants. Membership rates start at only $50 a year. Membership includes: • One-year subscription to our highly acclaimed journal, HerbalGram • News and information on our Web site, www.herbalgram.org • News and information from ABC's e-mail newsletter, HerbalEGrarn • Free half-hour research session with our education department • 40% discount on additional research from our education department • 10% discount on publications from our Herbal Education Catalog • Membership card • 50% discount on first copy of any ABC-published book Additional benefits for some levels of membership include: • HerbClip~ -critical reviews of seminal news articles; online database contains more than 2,500 critical reviews • Online access to HerbMedPro""-Comprehensive access to scientific studies and publications • Access to 5 databases of science-based information on medicinal plants, including the complete text to The Complete German Commission E Monographs and Herbal Medicine: Expanded Commission E Monographs • And many other benefits Corporate and sponsor memberships are also available. To learn more about the benefits of membership in the American Botanical Council, visit us online at www.herbalgram.org or calll-800-373-7105 Burgan y Botanical Extr ets ForNUTRACEUnCALSandPHARMACEUnCALS For FOOD &BEVERAGES • Located near Macon (100 kms north of Lyon, France) • Food-Grade solvents only • Batch records for registration purpose CUSTOMS EXTRACTION • More than 1,000 tons I year as capacity GRAPE MAr" Grape Seed Extracts GRAPEMAX Extra-Pure 95 % Polyphenols (Folin) Guarana Extracts EXTRACTION FACILITIES GUARAMAX'"W • Solid·Uquid Extraction : 24,000 liters capacity Water Extraction of Guarana for Extraction Operating from 50 kg to more than 100 tons as Plant (raw material) • Uquid·Uquid purification equipment SOYAfAX"" • Multi-stage spray-dryer : enables microgranulation, combining Soy lsoflavones 2 extracts as one powder, using freeze-grinded plant as carrier, adjusting the particle size to your needs, etc. TEAMAr"·W • Blender Green Tea Extract (water extraction) YERBAIIAX Mate Extracts BM Range Blends of Formulated Plant Extracts for Beverages And many others : DEVIL'S CLAW, OLIVE TREE LEAVES, R&D • Pilot : 1,000 liters Extraction Vessel PROPOLIS, BLACKCURRANT, ROOIBO TE ... 250 Vh Concentration Vessel • Pilot Spray-dryer • Semi-pilot : 7 liters Extraction vessel • Laboratory extraction Burgundy otanieal Extraets Actiparc de Pont de Vaux For further information, please contact our U.S. Distributor : Les Chapelles Sud F.01190 REYSSOUZE PHARMLINE Inc. Greg Berthornieu at (845) 651 4443 Tel. : +33(0)492082600 ·Fax: +33(0)492082601 E-mail : [email protected] • www.burgundy-extracts.com 41 , Bridge Street • PO Box 291 • FLORIDA New York 10921 • USA www.phannlineinc.com advisory board Each issue of Herba/Gram is peer reviewed by members of our Advisory Board and other qualified experts before publication. Cindy K. Angerhofer, PhD Hardy Eshbaugh, PhD Joseph E. Piuorno, Jr., NO Director of Botanical Research, Aveda Institute, Professor of Botany & Assistant Curator, Willard Sherman President Emeritus, Bastyr University, Seattle, Washington, Minneapolis, Minnesota Turrell Herbarium, Miami University, Oxford, Ohio and Editor, Integrative Medicine: A Clinician ~ Journal John Thor Arnason, PhD Joe Graedon, MS Mark J. Plotkin, PhD Professor of Biology, Department of Biology, Author, syndicated columnist, radio host, Author, Executive Director, Amazon Conservation Team, University of Ottawa, Ontario, Canada Durham, North Carolina Arlington, Virginia Dennis V. C. Awang, PhD, FCIC Mary Hardy, MD John M. Riddle, PhD MediPia nt Natural Products Consulting Services, Director, Cedars-Sinai Integrative Medicine Medical Group, Professor of History, Department of History, White Rock, B.C. , Canada los Angeles, California North Carolina State University, Raleigh Manuel F. Balandrin, RPh, PhD Christopher Hobbs, LAc, AHG Eloy Rodriguez, PhD Research Scientist, NPS Pharmaceuticals, Salt lake City, Utah Herbalist, botanist, licensed acupuncturist, Davis, California James Perkins Professor of Environmental Studies, Bruce Barrett, MD, PhD David Hoffmann BSc, FNIMH School of Agriculture & Life Sciences, Cornell University, Assistant Professor of Family Medicine, Medical Herbalist, Author, and Resea rch Associate Ithaca, New York University of Wisconsin-Madison Medical School Traditional Medicinals, Sebastopol, California Victor Sierpina, MD Marilyn Barrett, PhD Maurice M. lwu, PhD Associate Professor of Family Practice Medicine, Pharmacognosy Consulting Service, San Carlos, California Bioresources Development and Conservation Program, University oflexas Medical Branch, Galveston Bradley C. Bennett, PhD Senior Research Associate at the Division of Experimental James E. Simon, PhD Associate Professor of Biology, Florida International Therapeutics, Walter Reed Army Institute of Research, Professor of New Use Agriculture, Director of the Center for Washington, D.C. University, Miami New Use Agriculture and Natural Plant Products, Rutgers Timothy Johns, PhD University, New Brunswick, New Jersey Francis Brinker, NO Clinical Assistant Professor, Department of Medicines, Professor, School of Dietetics and Human Nutrition; Centre for Beryl Simpson, PhD Program in Integrative Medicine, University of Arizona, Tucson Indigenous People's Nutrition and the Environment, McGill C. L.lundell Professor of Botany, Department of Botany, University, Montreal, Canada University oflexas at Austin Donald J. Brown, ND Director, Natural Products Research Consultants, Steven King, PhD S. H. Sohmer, PhD Vice President, PS Pharmaceuticals, Inc., Seattle, Washington President and Director, Botanical Research Institute oflexas, South San Francisco, California Fort Worth Thomas J.S. Carlson, MS, MD Thomas l. Kurt, MD, MPH Barbara N. Timmermann, PhD Associate Adjunct Professor, Department of Integrative Biology; Director, Center for Health, Clinical Professor, Department of Internal Medicine, University Chairperson-Professor of Medicinal Chemistry, oflexas Southwestern, Dallas, Texas University of Kansas, Lawrence, Kansas Ecology, Biodiversity, & Ethnobiology; Curator of Ethnobotany, Un iversity and Jepson Herbaria; University of California, Tieraona Low Dog, MD Arthur 0. Tucker, PhD Berkeley Clinical Asst. Professor, Director of Botanical Studies, Research Professor of Agriculture and Natural Resources, Jean Carper Program in Integrative Medicine, University of Arizona School Delaware State University, Dover of Medicine, Tucson, Arizona Autho r and syndicated columnist, Washington, D.C. Nancy Turner, PhD Jerry Cott, PhD Tom Mabry, PhD Professor and Ethnobotanist, Environmental Studies Program, Pharmacologist, U.S. Food