Import Tariff Export Tariff Number HS 2007 Description Rate 2010 Rate 2010 01 LIVE ANIMALS 01.01 Live horses, asses, mules and hinnies: 0101.10 - Purebred breeding animals 1 0101.10.01 Horses 10 Ex. 2 0101.10.99 Other 20 Ex. 0101.90 - Other: 3 0101.90.01 Jump or race horses 20 Ex. 4 0101.90.02 Non pedigreed breeding horses 10 Ex. "Horses for slaughter, when imported by Federally 5 0101.90.03 10 Ex. Inspected Establishment type packers." 6 0101.90.99 Other 20 Ex. 01.02 Live bovine animals: 0102.10 - Purebred breeding animals 7 0102.10.01 Pure-bred breeding animals Ex. Ex. 0102.90 - Other: 8 0102.90.01 Dairy cows Ex. Ex. "With pedigree or High Registrating Certificate, 9 0102.90.02 Ex. Ex. excluding those of code 0102.90.01" "Bovines for slaughter, when imported by Industrial de 10 0102.90.03 15 Ex. Abastos." 11 0102.90.99 Other 15 Ex. 01.03 Live swine: 0103.10 - Purebred breeding animals 12 0103.10.01 Pure-bred breeding animals Ex. Ex. - Other: 0103.91 -- Weighing less than 50 kg each 13 0103.91.01 With pedigree or High Registrating Certificate. 9 Ex. 14 0103.91.02 Peccaries 20 Ex. 15 0103.91.99 Other 20 Ex. 0103.92 -- Weighing 50 kg or more each 16 0103.92.01 With pedigree or High Registrating Certificate. 9 Ex. "Weighing more than 110 kg., excluding those of 17 0103.92.02 20 Ex. codes 0103.92.01 and 0103.92.03." 18 0103.92.03 Peccaries 20 Ex. 19 0103.92.99 Other 20 Ex. 01.04 Live sheep and goats: 0104.10 - Sheep 20 0104.10.01 With pedigree or High Registrating Certificate. Ex. Ex. 21 0104.10.02 For slaughter. 10 Ex. 22 0104.10.99 Other 10 Ex. 0104.20 - Goats 23 0104.20.01 With pedigree or High Registrating Certificate. Ex. Ex. 24 0104.20.99 Other 10 Ex. Live poultry of the following kinds: Chickens, ducks, 01.05 geese, turkeys and guineas: - Weighing not more than 185 g: 0105.11 -- Chickens 25 0105.11.01 When do not require food during their transportation 45 Ex. Newly born breeding birds, with High Registrating 26 0105.11.02 Certificate, for imports of up to 18,000 heads per Ex. Ex. transaction. 27 0105.11.99 Other 10 Ex. 0105.12 -- Turkeys 28 0105.12.01 Turkeys 10 Ex. 0105.19 -- Other 29 0105.19.99 Other 10 Ex. - Other: 0105.94 -- Chickens 30 0105.94.01 Fighting cocks 20 Ex. 31 0105.94.99 Other 10 Ex. 0105.99 -- Other 32 0105.99.99 Other 10 Ex. 01.06 Other live animals: - Mammals: 0106.11 -- Primates Monkeys of the Macacus rhesus or Macacus 33 0106.11.01 10 Ex. cercophitecus varieties. 34 0106.11.99 Other 20 Ex. -- Whales, dolphins and porpoises (mammals of the 0106.12 order Cetacea); manatees and dugongs (mammals of the order Sirenia) "Whales, dolphins and porpoises (mammals of the 35 0106.12.01 order Cetacea); manatees and dugongs (mammals of 20 Ex. the Sirenia order)" 0106.19 -- Other: "Pronghorn, mottled lamb, mountain bear, wolf, 36 0106.19.01 beaver, puma, jaguar, ocelot, tiger cat, wildcat or 20 Ex. tapir." 37 0106.19.02 Red deer (Cervus elaphus); buck (fallow deer). Ex. Ex. 38 0106.19.03 Dogs 20 Ex. 39 0106.19.04 Rabbits 20 Ex. 40 0106.19.05 "Seals, sea elephants, and sea lions" 20 Ex. 41 0106.19.99 Other 20 Ex. 0106.20 - Reptiles (including snakes and turtles) 42 0106.20.01 Rattlesnake 20 Ex. 43 0106.20.02 Terrestrial turtles 20 Ex. 44 0106.20.03 Turtles and terrapins. 20 Ex. 45 0106.20.99 Other 20 Ex. - Birds: 0106.31 -- Birds of prey 46 0106.31.01 Birds of prey 20 Ex. -- Psittaciformes (including parrots, parakeets, 0106.32 macaws and cockatoos) "Psittaciforms (including parrots, parakeets, macaws 47 0106.32.01 20 Ex. and cockatoos)" 0106.39 -- Other 48 0106.39.01 Flamingos; quetzals; horned Guam; royal duck 20 Ex. 49 0106.39.02 Singing birds. 20 Ex. 50 0106.39.99 Other 20 Ex. 0106.90 - Other 51 0106.90.01 Bees 10 Ex. 52 0106.90.02 Rebellus worm 10 Ex. 53 0106.90.03 Aquatic worm Ex. Ex. 54 0106.90.04 Phytoseiulus persimilis Acari. Ex. Ex. 55 0106.90.99 Other 20 Ex. 02 MEATS AND EDIBLE MEAT OFFAL 02.01 Meat of bovine animals, fresh or chilled: 0201.10 - Carcasses and half-carcasses: 56 0201.10.01 Carcasses and half-carcasses 20 Ex. 0201.20 - Other cuts with bone in: 57 0201.20.99 Other cuts with bone 20 Ex. 0201.30 - Boneless: 58 0201.30.01 Boneless 20 Ex. 02.02 Meat of bovine animals, frozen: 0202.10 - Carcasses and half-carcasses: 59 0202.10.01 Carcasses and half-carcasses 25 Ex. 0202.20 - Other cuts with bone in: 60 0202.20.99 Other cuts with bone 25 Ex. 0202.30 - Boneless: 61 0202.30.01 Boneless 25 Ex. 02.03 Meat of swine, fresh, chilled, or frozen: - Fresh or chilled: 0203.11 -- Carcasses and half-carcasses 62 0203.11.01 Carcasses and half-carcasses 20 Ex. 0203.12 -- Hams, shoulders and cuts thereof, with bone in: 63 0203.12.01 "Hams, shoulders and cuts thereof, with bone. " 20 Ex. 0203.19 -- Other: 64 0203.19.99 Other 20 Ex. - Frozen: 0203.21 -- Carcasses and half-carcasses 65 0203.21.01 Carcasses and half-carcasses 20 Ex. 0203.22 -- Hams, shoulders and cuts thereof, with bone in: 66 0203.22.01 "Hams, shoulders and cuts thereof, with bone. " 20 Ex. 0203.29 -- Other: 67 0203.29.99 Other 20 Ex. 02.04 Meat of sheep or goats, fresh, chilled or frozen: - Carcasses and half-carcasses of lamb, fresh or 0204.10 chilled "Lamb carcasses and half-carcasses, fresh or 68 0204.10.01 10 Ex. refrigerated." - Other meat of sheep, fresh or chilled: 0204.21 -- Carcasses and half-carcasses 69 0204.21.01 Carcasses and half-carcasses 10 Ex. 0204.22 -- Other cuts with bone in: 70 0204.22.99 Other cuts with bone 10 Ex. 0204.23 -- Boneless: 71 0204.23.01 Boneless 10 Ex. 0204.30 - Carcasses and half-carcasses of lamb, frozen 72 0204.30.01 "Lamb carcasses and half-carcasses, frozen" 10 Ex. - Other meat of sheep, frozen: 0204.41 -- Carcasses and half-carcasses 73 0204.41.01 Carcasses and half-carcasses 10 Ex. 0204.42 -- Other cuts with bone in: 74 0204.42.99 Other cuts with bone 10 Ex. 0204.43 -- Boneless: 75 0204.43.01 Boneless 10 Ex. 0204.50 - Meat of goats 76 0204.50.01 Goat meat. 10 Ex. Meat of horses, asses, mules or hinnies, fresh, chilled 02.05 or frozen Meat of horses, asses, mules or hinnies, fresh, chilled 0205.00 or frozen Meat of horses, asses, mules or hinnies, fresh chilled 77 0205.00.01 10 Ex. or frozen. Edible offal of bovine animals, swine, sheep, goats, 02.06 horses, asses, mules or hinnies, fresh, chilled or frozen: 0206.10 - Of bovine animals, fresh or chilled 78 0206.10.01 "Bovine species (cattle), fresh or refrigerated" 20 Ex. - Of bovine animals, frozen: 0206.21 -- Tongues 79 0206.21.01 Tongues 20 Ex. 0206.22 -- Livers 80 0206.22.01 Livers 20 Ex. 0206.29 -- Other 81 0206.29.99 Other 20 Ex. 0206.30 - Of swine, fresh or chilled "Pig whole skins or in cuts, refrigerated, except 82 0206.30.01 10 Ex. precooked leather in chunks (""pellets"")." 83 0206.30.99 Other 20 Ex. - Of swine, frozen: 0206.41 -- Livers 84 0206.41.01 Livers 10 Ex. 0206.49 -- Other "Swine whole skins or in cuts, refrigerated, except 85 0206.49.01 Ex. Ex. precooked leather in chunks (""pellets"")." 86 0206.49.99 Other 10 Ex. 0206.80 - Other, fresh or chilled 87 0206.80.99 "Other, fresh or refrigerated" 10 Ex. 0206.90 - Other, frozen 88 0206.90.99 "Other, frozen" 10 Ex. Meat and edible offal, of the poultry of heading 0105, 02.07 fresh, chilled or frozen: - Of chickens: 0207.11 -- Not cut in pieces, fresh or chilled 89 0207.11.01 "Whole, fresh or refrigerated" 234 Ex. 0207.12 -- Not cut in pieces, frozen 90 0207.12.01 "Whole, frozen" 234 Ex. 0207.13 -- Cuts and offal, fresh or chilled 91 0207.13.01 Deboned by mechanical means. 234 Ex. 92 0207.13.02 Carcasses. 234 Ex. 93 0207.13.03 "Legs, thighs or legs and thighs in one piece." 234 Ex. 94 0207.13.99 Other 234 Ex. 0207.14 -- Cuts and offal, frozen 95 0207.14.01 Deboned by mechanical means. 234 Ex. 96 0207.14.02 Livers 10 Ex. 97 0207.14.03 Carcasses. 234 Ex. 98 0207.14.04 "Legs, thighs or legs and thighs in one piece." 234 Ex. 99 0207.14.99 Other 234 Ex. - Of turkeys: 0207.24 -- Not cut in pieces, fresh or chilled 100 0207.24.01 "Whole, fresh or refrigerated" 123 Ex. 0207.25 -- Not cut in pieces, frozen: 101 0207.25.01 "Whole, frozen" 120 Ex. 0207.26 -- Cuts and offal, fresh or chilled 102 0207.26.01 Deboned by mechanical means. 234 Ex. 103 0207.26.02 Carcasses. 234 Ex. 104 0207.26.99 Other 234 Ex. 0207.27 -- Cuts and offal, frozen 105 0207.27.01 Deboned by mechanical means. 234 Ex. 106 0207.27.02 Livers 10 Ex. 107 0207.27.03 Carcasses. 234 Ex. 108 0207.27.99 Other 234 Ex. - Of ducks, geese or guineas: 0207.32 -- Not cut in pieces, fresh or chilled 109 0207.32.01 "Whole, fresh or refrigerated" 234 Ex.