Dinner Menu NITTIS APPETIZER PIZZA MAIN BRAISED MEATBALLS $12 MARGHERITA $20 CHICKEN PARMIGIANA $24 Pomodoro & Parmesan Fresh mozzarella, tomato, basil & olive oil Organic cutlet breaded with homemade FRIED CALAMARI POMODORO $14 CACIO E PEPE $23 breadcrumbs, infused with anise seeds & Aged Pecorino & black pepper oregano topped with melted mozzarella baked ARANCINI $12 in our pomodoro sauce, served over penne Cacio e pepe & pomodoro CARCIOFI PROSCIUTTO $24 Roman style artichokes & Asiago CHICKEN MAMA MIA $25 BRUSSEL SPROUTS $12 cheese topped with prosciutto Breaded cutlet, breaded eggplant, topped with Cranberry, honey & walnuts melted mozzarella in a vodka sauce over penne BROCCOLI RABE $12 CALABRESE $16 Spicy salami CHICKEN FRANCESINA $18 Aglio olio, garlic & chili Chicken breast, egg battered & MUSSELS $14 VODKA $16 lemon white wine sage sauce Sautéed zucchini & tomato with prosecco sauce Homemade vodka sauce w/ fresh mozzarella STEAK & FRITES $28 MOZZARELLA STICKS $10 CAMPAGNOLA $18 Cooked to your liking, truffle oil & Pecorino frites Mozzarella, homemade Margherita, crumbled sausage, roasted peppers & onion CHICKEN ROLLATINI $24 breadcrumbs & pomodoro Wrapped with prosciutto, artichokes, EGGPLANT ROLLATINI $12 TONNATA $22 roasted peppers & mozzarella Breaded or grilled eggplant, stuffed Margherita, shredded tuna, served with potatoes au gratin seasoned ricotta cheese, topped with melted corn & mescaline salad VEAL SALTIMBOCCA $24 mozzarella in a light marinara sauce CALIFORNIA $20 Veal cutlet topped with sage Clams, garlic, olive oil & breadcrumb on top SOUP OF THE DAY $10 & scaromozza cheese NAPOLITAN $16 GRILLED SALMON $22 Olives, capers, finely diced onion, Topped with rosemary & served with asparagus BRUSCHETTA anchovies & Pecorino TOMATO BASIL, OLIVE OIL & GARLIC $10 OLIVE TAPENADE BALSAMIC REDUCTION $10 SUN-DRIED TOMATO TAPENADE $10 SALAD PASTA BUCATINI POMODORO $18 Sautéed garlic, fresh grape tomatoes & basil SIDE SEAFOOD SALAD $18 Shrimp, calamari, squid, clams, mussels, PACCHERI VODKA $20 olive oil, lemon & orange zest Classic vodka sauce SAUTÉED VEGETABLES $6 PAPPARDELLE BOLOGNESE $22 SAUTÉED SPINACH $6 Authentic bolognese sauce & truffle oil CLASSIC CAPRESE SALAD $14 SAUTÉED BROCCOLI RABE $8 Fresh mozzarella, tomato, olive oil & basil VERMICELLI VONGOLE $21 Sautéed manila clams garlic LEMON WEDGE POTATOES $8 & white wine sauce GRILLED CAESAR $14 TRUFFLE OIL & PECORINO Romaine hearts, Pecorino & croutons SQUARE SPAGHETTI PUTTANESCA $18 FRITES $6 Capers, olives, anchovies & red PECORINO ASPARAGUS $10 wine cherry tomato sauce KALE SALAD $14 Green pears, apples, roasted almonds, grape FAGOTTINI AL PORCINI $28 tomatoes, Gorgonzola & sage orange dressing Sautéed porcini mushroom, cognac cream sauce & black truffle oil NANA’S SALAD $12 RIGATONI AL BRUCIO $19 Romaine lettuce, tomato, cucumber, red onion, Sautéed Gaeta olives with spicy tomato sauce fennel, lemon, basil & olive oil dressing RISSOTTO OF THE DAY $21 LASAGNA OF THE DAY $21 ADD GRILLED CHICKEN $4 CAVATELLI & BROCCOLI RABE ADD GRILLED SHRIMP $6 W/ CRUMBLED ITALIAN SWEET SAUSAGE $20 Homemade cavatelli w/ broccoli rabe in a garlic & olive oil sauce PASTA CACIO É PEPE $22 Aged Pecorino & black pepper WE POLITELY DECLINE ANY ALTERATIONS GNOCCHI GENOVESE $24 PLEASE ADVISE WAITSTAFF OF Basil pesto & sautéed shrimp ANY FOOD ALLERGIES “CONSUMING RAW OR UNDERCOOKED MEATS, RICOTTA RAVIOLI $23 In a flower blossom zucchini sauce POULTRY, SEAFOOD OR SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD- SPAGHETTI & BRAISED MEATBALLS $19 BORNE ILLNESS” Pomodoro & parmesan “IN THE CITY, GRAB SOME NITTIS” WIFI - nittisguest, rainbowcookie • @nittisnyc HELL’S KITCHEN, 523 9TH AVENUE, NEW YORK, NY 10018, 212.517.0939 DRINKS MENU WINE LIST CO C KTA I LS RED WINE HELL’S KITCHEN SOUR $12 GLASS BY THE Bulleit rye, fresh lemon juice, vanilla BOTTLE infused simple syrup & sweet vermouth 2018 DOC – JASCI E MARCHESANI, MONTEPULCIANO garnish with black berries D’ABRUZZO $12 $50 NITTIS NEGRONI $14 2016 DOCG – 1758 CHIANTI SANGIOVESE $11 $45 Orange infused beefeater, sweet 2017 – CARVING BOARD PINOT NOIR, CA $12 $50 vermouth & Campari 2018 – MALBEC “ESTATE”, UKO $11 $45 ITALIAN MULE $14 Amaretto, vodka, limoncello & ginger beer 2018 – CARVING BOARD, CABERNET SAUVIGNON, THE FLAMINGO $14 LODI, CA $14 $55 Hendricks gin, Chambord & prosecco 2018 DOCG – GIORDANO BARBERA D’ASTI $14 $55 YAH FILTHY ANIMAL $14 Jalapeño infused tequila, fresh lime juice, agave, Chambord & orange slice THE DB5 $15 WHITE WINE Vanilla vodka, Kahlua, Frangelico, espresso & agave 2018 – CARVING BOARD, CHADONNAY, CA $12 $50 PINK GNT $14 Botonist berry citrus, infused gin 2018 – VILLA DE MORESCHI, PINOT GRIGIO $11 $45 & cherry blossom tonic 2019 – AURA, SAUVIGNON BLANC $12 $50 AMERICANO $14 Campari, sweet vermouth, gin & splash of soda ITALIAN MARGHERITA $14 Tequila, amaretto, orange & lime juice ROSE DRAFT BEER 2019 – ROSE FIUZA (TEJO) $12 $50 STELLA ARTOIS $8 SPARKLING PALM $11 PERONI $9 GLASS BOTTLE MANABREA $11 N/V DOCG – PROSECCO (VALPIANO) $12 $49 HEINEKEN $9 2017 – MOSCATO (MICHELE CHIARLO) $12 $48 MERMAN IPA $12 Asti, Nivole, Italy (CONEY ISLAND) 2017 – SPARKLING LAMBRUSCO $14 $55 Concerto, Emilia Romagna, Italy BOTTLE BEER REFRESHMENTS MICHELOB ULTRA $8 COKE, DIET COKE, SPRITE, GINGER ALE $4 COORS LIGHT $8 ENERGY DRINKS $5 MODELO $10 THOMAS HENRY Ginger beer $5 GUINESS STOUT $9 SAN PELLEGRINO Limonata $4.50 FOUNDERS IPA $9 ORANGE JUICE, CRANBERRY JUICE $5 MORRETTI ROSSO $11 Dopple Bock Italy PINEAPPLE JUICE (DOLE) $5 DUCHESSA $12 APPLE JUICE (MOTTS) $5 Farm House Ale, Birra del Borgo, Italy BOTTLE SPARKLING $8 LISA $12 BOTTLE NATURALA $8 Lager w/ orange peel, Birra del Borgo, Italy FRESH BREW ICED TEA $4 BECKS $9 Non-alcohol D ESS E RTS CANNOLI $8 CHOCOLATE CALZONE $8 VANILLA BEAN GELATO $7 RASPBERRY SORBET $7 LEMON SORBET $7 MANGO SORBET $7 TIRAMISU $8 COFFEE $3 ESPRESSO $4 DOUBLE ESPRESSO $5 CAPPUCCINO $6 HELL’S KITCHEN, 523 9TH AVENUE, NEW YORK, NY 10018, 212.517.0939.