OFREGIONS MEXICAN CUISINE Ceviches APPETIZERS PESCADOR 12 **NAMED TEXAS MONTHLY Top 10 TACO In Texas** SEAFOOD AL AJILLO Lime-marinated Fisherman’s ceviche with fresh Chilorio 12 Your choice of seafood pan sautéed in olive oil infused snapper, Gulf shrimp or combo, tossed with onions, Sinaloa-style slow roasted seasoned pulled pork served with fresh garlic, pasilla and arbol peppers served with tomatoes, serrano peppers, cilantro and avocado with avocado slices, pico de gallo and fresh tortillas toasted bolillo bread SHRIMP 16 Campechano 13 Tamales Oaxaqueños 15 Lime-marinated fresh snapper, Gulf shrimp or combo, Three banana leaf-wrapped tamales - pork, chicken and Octopus 16 tossed with onions, tomatoes, cilantro, serrano peppers, portobello with cuitlacoche CALAMARI 14 avocado and fresh campechana sauce Nachos Jorge 12 NAPOLEÓN WITH 13 Cochinita pibil, Chihuahua cheese, marinated red CALAMARI Mexicana 14 onions, jalapeños, guacamole, and refried black beans Fresh calamari sautéed with fresh tomatoes, onions, serrano PINEAPPLE AND MANGO PICO peppers and cilantro, served with toasted bolillo bread Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with pineapple and mango pico, tomatoes Queso Flameado 12 Mariscada a la Mex 20 and avocado Melted Chihuahua cheese topped with house-made chorizo or sautéed mushrooms and poblano peppers Gulf shrimp, fresh calamari, crawfish tails, mussels and red snapper sautéed with onions, peppers, cilantro and VUELVE A LA VIDA COCKTAIL* 19 tomatoes, served with toasted bolillo bread Gulf Shrimp, Octopus, Calamari, Fresh Oysters, Fresh SPINACH QUESADILLAS 12 Clams, Gulf Snapper in a savory tomato sauce with House-made flour tortillas, filled with melted Cotija Guacamole Natural 10 creamy avocado slices and spicy pico de gallo and Chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing Chile con Queso Large 9 Half 7 SHRIMP COCKTAIL TAMPICO 12 Gulf shrimp, Mexican-style cocktail sauce and avocado CHILPOTLE SMOKED SALMON QUESADILLAS 16 Queso blanco Large 10 Half 8 House-made flour tortillas filled with chilpotle smoked salmon, melted Cotija and Chihuahua cheeses served with fresh guacamole and creamy chilpotle sauce salads Soups Salpicón de Res 15 SPINACH AND GOAT CHEESE SALAD 12 TORTILLA SOUP AZTECA 10 Pulled beef brisket, chopped crisp romaine, red onions, Baby spinach, caramelized red onions and warm goat A classic Central Mexico version of tortilla soup tomatoes and cilantro, tossed with oregano vinaigrette, cheese encrusted with toasted pumpkin seeds, with our topped with avocado slices and queso fresco hibiscus-infused vinaigrette and toasted pepitas POZOLE 10 Hominy stew with choice of traditional pork (red)or Ensalada Mixta 10 Ensalada Verde 10 chicken (green) Mixed greens dressed with radishes, tomatoes, red Crisp romaine tossed with cilantro-poblano dressing onions, corn kernels and green olives, with our house and garnished with fresh Cotija cheese, chicharrón de Caldo Tlalpeño 10 vinaigrette and garnished with flour tortilla tostadas queso and chopped cilantro Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chilpotle Caesar Salad 12 peppers and limes The Original Cesare Cardini Salad from Tijuana Mexico SOUP OF THE DAY MKT PICOS Signature shaker Margaritas cocktails The Perfect 12 The Noir 14 Paloma 11 The perfect blend with the perfect ingredients, An exclusive blend of Picos hand-selected Herradura Cuervo Tradicional Reposado, Lime, grapefruit, Herradura Silver, Cointreau and fresh lime juice. Double Barrel Reposado tequila, Cointreau Noir and grapefruit soda Served straight up or on the rocks. fresh lime juice. Served straight up or on the rocks. Panchitas Punch 12 Top Shelf 11 El Milagro 14 A celebratory blend of Kraken Spiced Rum, Bacardi Arnaldo’s authentic blend of El Jimador Reposado, An exclusive blend of Picos hand-selected Milagro Superior Rum, pineapple, lime, agave and ginger beer Cointreau and fresh lime juice. Served straight up, Barrel Select Reposado tequila, Cointreau Noir and frozen or on the rocks. fresh lime juice. Served straight up or on the rocks. Tokita Banana 13 The Golden 12 Oaxaca Rita 12 A cool blend of Toki Suntory, Amaretto Disaronno, banana, A rich blend of El Jimador Reposado, Grand Marnier Del Maguey Vida, Pierre Ferand Dry Curacao fresh lemon, agave, and cinnamon and fresh lime juice. Served straight up or on the rocks. lime juice, served straight up or on the rocks Cantarito 13 The Ultimate 12 La Leyenda 15 Casamigos Silver, Pama Pomegranate liqueur, pineapple, The ultimate blend of El Jimador Reposado, Cointreau, A legendary blend of Avion Reposado, Cointreau Noir, lemon, lemon lime soda Grand Marnier and fresh lime juice. Served straight fresh lime juice, served straight up or on the rocks. up or on the rocks. Cóctel 1840 14 100% Margarita 13 El Jefe 13 Pierre Ferrand 1840, Suerte Reposado, Cointreau Noir, A classic blend of Cuervo Tradicional Reposado, A straightforward blend of Patrón Roca Silver Tequila, fresh lime juice, agave nectar Cointreau, fresh lime juice, served straight up or on Patrón Citronge Orange Liqueur and fresh lime juice. the rocks. Served straight up or on the rocks. The Grand Azunia 13 Azunia Reposado, Amarula Cream, Kahlua, and Milk The Horny 12 Ancho Rita 13 Our romantic blend of Sauza Hornitos Reposado, Dulce Vida Reposado, Ancho Reyes Ancho Chile Picolada 11 Patron Citronge Orange Liqueur and fresh lime juice. Liqueur, lime juice, orange, agave, Cointreau noir, tahin Cruzan Coconut, Mount Gay Black Barrel, pineapple, Served straight up or on the rocks. El Diamante 15 coconut cream, Bacardo Ocho 24 Karat 13 A passionate Blend of Maestro Dobel Diamante, An elegant blend of Herradura Reposado, Cointreau Cointreau Noir and fresh lime juice served straight up La Patrona 12 and fresh lime juice. Served straight up or on the rocks. or on the rocks. Bacardi Ocho, Bacardi Superior, pineapple, orange, passion fruit, orgeat, Pierre Ferand dry curacao, Mount The Original 12 La Elegancia 28 Gay XO Margarita’s original blend of El Jimador Blanco, A prestigious blend of Don Julio 1942, Cointreau Noir Cointreau Orange Liqueur and fresh lime juice. and fresh lime juice served straight up or on the rocks. Spiced Pear Martini 14 Served straight up or on the rocks. Chivas Extra, Ancho Reyes, Tuaca, and apple cider La Billionaria 75 Chivas Regal poached pear puree Mr. Blue 10 A sophisticated blend of Herradura Seleccion Supremo, A smooth blend of El Jimador Blanco, Patron Citronge Grand Marnier Cuvée du Centenaire (100 years) and London No 1 Negroni 15 Orange Liqueur, Blue Curaçao and fresh lime juice. fresh lime juice. Served straight up or on the rocks. A distinguished blend of London No1 Dry Gin, Luxardo Served straight up or on the rocks. Bitter Bianco, and Vittone Bianco Ask your server ABOUT OUR EXTENSIVE SELECTION OF wine, beer and FABULOUS TEQUILAS * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. CHEF Specialties of the 7 regions LAMB SHANK MIXIOTE 29 Mancha Manteles 20 POLLO EN MOLE NEGRO 20 hildalgo style Pork and chicken braised in a Oaxacan peanut and chile OAXAQUEñO Spiced lamb shank steamed wrapped in agave ancho mole with plantains, sweet potatoes, apples, and Forehalf of chicken stewed in a black mole sprinkled parchment served with Mexican rice and stewed black pineapple, sprinkled with fresh green peas, served with with toasted sesame seeds served with black rice and beans Mexican rice and stewed black beans refried black beans PORK SHANK WITH PURSLANE 25 DUCK IN TWO MOLES 29 POLLO EN MOLE POBLANO 20 Breast of duck in green pipián sauce and duck hindquarter Forehalf of chicken stewed in mole poblano and IN TOMATILLO SAUCE in mole de ciruela served with poblano-cilantro rice Pork shank stewed in a green tomatillo sauce laid over sprinkled with toasted sesame seeds served with Mexican rice and refried pinto beans sautéed organic purslane served with stewed black beans LAMB IN MOLE COLORADITO 20 Boneless leg of lamb stewed in a rich red Oaxacan mole PIBIL - COCHINITA, POLLO O CONEJO Chiles en Nogada 20 served with Mexican rice and stewed black beans Your choice of Achiote-marinated rabbit, half-chicken or Tradicionales pork, roasted wrapped in banana leaves served with pickled Roasted poblano peppers stuffed with pulled pork in a Chiles Rellenos 19 red onions, Mexican rice, refried black beans and Xni-pec peanut sauce with green olives, almonds, raisins, and Two Roasted poblano peppers stuffed with your choice fruits covered with a chilled creamy walnut sauce and of beef picadillo or Cotija cheese covered with tomato Pibil PorK 18 pomegranate seeds, served with poblano-cilantro rice chilpotle sauce and crema served with Mexican rice pibil Chicken 20 and refried pinto beans pibil Rabbit 28 Carnes Asadas Fajitas al Carbón FOR ONE 24 FOR TWO 39 Sizzling charbroiled beef fajitas, chicken breast or combo BEEF TENDERLOIN Fajitas FOR ONE 34 FOR TWO 56 Sizzling charbroiled petite tenderloin fajitas Parrilla Mixta FOR ONE 34 FOR TWO 58 Sizzling charbroiled beef fajitas, chicken breast and butterflied grilled Jumbo Gulf shrimp PARRILLA MIXTA DELUXE FOR two to three 72 FOR four to five 99 Sizzling charbroiled beef fajitas, chicken breast, butterflied grilled Jumbo Gulf shrimp, Gulf shrimp brochette, pork ribs. QUail a la Parrilla 26 Two sizzling butterflied and bacon-wrapped charbroiled quail. Lobster a la Parrilla mkt Two sizzling charbroiled lobster tails served with garlic-lime butter All of the above served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans BEEF FILET AL CHILPOTLE 36 8 oz. charbroiled beef tenderloin covered with melted Chihuahua cheese on a tomato-chilpotle sauce served with creamy avocado slices and sautéed Mexican squash sirloin steak 8oz. 26 12oz. 32 16oz.