Epicure.sb 2014: epic-Dish 3-Course Chef’s Tasting Menu Daily from 5:00PM throughout the month of October 2014 Food Menu Only: $35/Per Person Food Menu with Wine Pairings or Mini Martini Cocktail Flight: $49/Per Person MINI MARTINI FLIGHTS ~ Per person prices are exclusive of sales tax and gratuity ~ PICK ANY THREE CRUDO (Raw) - Choice of: Seriola: Hamachi carpaccio / citrus zest / spring onion / Fresno red chili / sesame-soy infused oil Grande Cosmo mini: Carpaccio di Salmone: Scottish salmon carpaccio / red grand marnier / organic pomegranate juice / onion / white soy sauce / spicy ginger vinaigrette organic agave nectar / fresh lime juice Tartare di Bufalo: Grass-fed buffalo tartare / crispy potatoes / toasted country bread Maple Side Car mini: Prosecco Ferghettina / Franciacorta / Cuvée Brut / Veneto / N.V. hennessey vsop / maple syrup / Or Viognier / Kunin / Paradise Road Vineyard / S.B. County / 2012 fresh orange & lemon juices Autunno mini: COTTO/ALTRO (Cooked/Other) - Choice of: grey goose vodka / organic pomegranate Polipo: Mediterranean octopus / sliced new potatoes / juice / frisée lettuce / spicy Controne pepper house-made spiced syrup / bar keep organic Gnocchetti di Ricotta: Ricotta dumplings / speck / Chinese bitters creamy porcini & truffle sauce / parmesan Costatine di Maiale alla Melacotogna: Roasted pork ribs / celeriac purée / quince sauce Fall Back mini: Burrata all’Aglio: Creamy mozzarella / roasted garlic oil hendrick’s gin / fresh lemon juice / house- / crostini all’olio made raspberry jam / organic lavender bitters Roussanne-Grenache Blanc / Andrew Murray Vineyards / RGB / Santa Ynez Valley / 2013 Or Merlot-Cabernet Sauvignon-Cabernet Franc-Petit Verdot-Malbec / Bella mini: Margerum / Piocho / Santa Ynez Valley / 2010 house-infused strawberry vodka / st. germain elderflower liquor / fresh lemon & lime juices DOLCE (Sweet) - Choice of: Raspberry Side Car mini: Burro d’Arachidi Semifreddo: Peanut butter semifreddo hennessey vsop / grand marnier / fresh lemon / lemon glacé / rhubarb preserve juice / Terrina di Cioccolato: Chocolate-orange terrine / port house-made raspberry jam wine reduction / toasted almonds Torrone: Nougat mousse / spicy dark chocolate Prosecco / Mionetto Cartizze / DOCG / Veneto / N.V. Or Lambrusco / Concerto / Emilia-Romagna/ 2012 ~ Buon Appetito ~ olioelimone.com/olio-crudo-bar Executive Chef/Proprietor: Alberto Morello Director of Operations/Proprietor: Elaine Andersen Morello General Manager: Richard Hollowell 11 West Victoria Street, Suites 17, 18 & 21 Santa Barbara, CA 93101 | 805.899.2699 P olioelimone.com | oliocrudobar.com | oliopizzeria.com Coming Fall 2014: olioelimonewestlakevillage.com oliopizzeriawestlakevillage.com 30760 Russell Ranch Rd., Ste.’s C & D Westlake Village, CA 91362 .