Lunch Menu: 11:00 AM - 03:00 PM A APPETIZERS POLPETTE ALLA LUCANA (PIAMONTE) Veal meatballs braised in tomato sauce over soft polenta with wilted spinach- $-12- PARMIGIANA DI MELANZANE (CAMPANIA) Baked eggplant layered with mozzarella and parmigiana in tomato sauce -$12- FRITTO MISTO (LIGURIA) Assortment of fried shrimp, calamari and zucchini -$13- S SALADS POMODORO SULLA RUGHETTA (APULIA) Wild arugula & ripe tomato in shallot and balsamic vinegar -$12- FIOR DI LATTE & POMODORO (CAMPANIA) Fresh mozzarella, vine tomato, basil, dry oregano and olive oil -$14- FORMAGGIO DI CAPRA, MELE E SPINACI (TRENTINO) Spinach, green apple, endive, goat cheese with olive oil and apple vinegar -$13- CHEF’S SUPER SALADS Broccoli, seasonal grains, avocado puree in a white wine vinegar with lemon, chili powder, honey and olive oil -$14- ROASTED BUTTER NUT SQUASH lentels, marinated chicken with oregano, thyme, garlic and smoked paprika in a sumac yogurt dressing -$14- ROASTED BRUSSEL SPROUTS Parmegiano Regiano, rosted almonds, lentels in a balsamic vinagar reduction- $14- +ADD GRILLED CHICKEN $6 +ADD GRILLED SHRIMP $5 E ENTRÉES CHICKEN PARMIGIANA (ARGENTINA) Chicken breast topped with tomato sauce and mozzarella served with spaghetti -$19- CHICKEN MILANESE (ARGENTINA) Breaded chicken breast cutlet served with tomato and arugula salad -$18- CHICKEN PICCATA Chicken breast cutlet with capers in a lemon and butter sauce served with roasted potatoes -$18- BISTECCA E FRITTE (ARGENTINA) Grilled hanger steak and herbed country fries served with chimichurri sauce -$25- SALMONE ALLA GRILLA Grilled salmon served over sautéed spinach -$24- P PASTA CAVATELLI AI VEGETALI ORECCHIETTE WITH BROCCOLI CON SCAMORZA (ABRUZZI) DI RAPA E SALSICCE (PUGLIA) Home-made short pasta with asparagus, cremini mushrooms Ear-shaped pasta, Italian sausage, broccoli rabe & fava beans in garlic and olive oil with smoked mozzarella -$15- tossed in garlic and olive oil -$16- STROZZAPRETI AL RAGU BAVETTE AL LIMONE CON GAMBERI DI VITELLO (EMILIA ROMAGNA) E ZUCCHINE (LIGURIA) Twisted fresh pasta in creamy veal ragù -$15- Lemon linguine with shrimp and zucchini, garlic and olive oil -$19- MACCHERONI IN SALSA RAVIOLI DI FONDUTA E SPINACI DI MELENZANE (SICILIA) AL PESTO GENOVESE (VAL D’AOSTA) Wide rigatoni with eggplant, tomato and dry ricotta cheese- $15- Ravioli filled with Fontina cheese cream and spinach PAPPARDELLE AL RAGU DI CARNE (UMBRIA) in classic basil pesto with parmigiano Reggiano -$16- Wide ribbons pasta in short ribs ragù -$17- TONNARELLI CACIO E PEPE (LAZIO) LASAGNE MARCHIGIANE (MARCHE) Fresh tonnarelli pasta with pecorino cheese and black pepper -$15- Lasagna with béchamel, bolognese sauce and parmigiano cheese -$17- SPAGHETTI E POLPETTA TAGLIATELLE Spaghetti pasta veal meatballs tomato sauce -$16- ALLA BOLOGNESE (EMILIA ROMAGNA) BUCATINI ALLA CARBONARA (ROME) Tagliatelle with beef ragù bolognese sauce -$16- Thick spaghetti served with pancetta, pecorino, GNOCCHI parmigiano, black pepper and finished with an egg -$16- ALLA SORRENTINA (CAMPANIA) PENNE ALLA VODKA SAUCE Potato dumplings in tomato sauce, with basil and fresh mozzarella -$15- Penne pasta in a light and creamy tomato and vodka sauce -$14- +ADD GRILLED CHICKEN $5 +ADD GRILLED SHRIMP $6 Gluten free and whole grain pastas available S F SIDES FAMILY SIZE. About 5 large portions per dish ENDIVIA ALLA GRIGLIA PENNE ALLA VODKA Grilled Belgian endives in olive oil, Penne with tomato sauce, cream and a pinch of crushed, red pepper -$59- white wine vinegar and black pepper -$8- RIGATONI ALLA BOLOGNESE Rigatoni with meat sauce -$69- PATATE AL ROSMARINO Rosemary roasted potatoes -$7- ORICCHIETTE CON CIME DI RABE AND SALSICCIA Orichiette pasta with broccoli rabe, sweet sausage and dry chili pepper -$69- SPINACI AL SALTO PACCHERI ALLA CAPRESE Wilted spinach in garlic and olive oil -$7- Wide jumbo rigatoni with cherry tomato and bufala mozzarella -$69- BROCCOLI AL SALTO CHICKEN ALLA MILANESE Sauteed broccoli Rapa in garlic and olive oil -$8- Breaded chicken breast cutlet served with tomato and arugula salad -$79- ZUCCHINE FRITTE CHICKEN PARMIGIANA Fried zucchini sticks in milk batter -$7- Breaded chicken breast topped with tomato sauce and mozzarella -$84- CHICKEN PICCATA 3 SIDES Chicken breast cutlet with capers in a lemon Choice any three side dishes -$19- and butter sauce, served with roasted potatoes -$79- D DESSERTS TORTA CAPRESE (CAPRI) Chocolate almond cake -$5- TIRAMISU (VENETO) Trifle of ladyfingers, mascarpone cheese and espresso -$5- ALMOND SEMIFREDDO (SICILIA) Frozen almond custard -$5-.