Outline of Practical Affairs February 4, 2012 Contents PRAC>Food ....................................................................................................................................................................... 9 PRAC>Food>Meal Types ............................................................................................................................................. 9 PRAC>Food>Fat .......................................................................................................................................................... 9 PRAC>Food>Flavoring ................................................................................................................................................ 9 PRAC>Food>Animal .................................................................................................................................................. 10 PRAC>Food>Animal>Dairy .................................................................................................................................. 10 PRAC>Food>Animal>Dairy>Cream ................................................................................................................ 10 PRAC>Food>Animal>Dairy>Cheese ............................................................................................................... 10 PRAC>Food>Animal>Dairy>Milk ................................................................................................................... 12 PRAC>Food>Animal>Meat................................................................................................................................... 12 PRAC>Food>Animal>Meat>Cut ...................................................................................................................... 13 PRAC>Food>Animal>Meat>Sausage............................................................................................................... 14 PRAC>Food>Animal>Meat>Beef .................................................................................................................... 14 PRAC>Food>Animal>Meat>Poultry ................................................................................................................ 15 PRAC>Food>Animal>Meat>Pork .................................................................................................................... 16 PRAC>Food>Animal>Meat>Fish ..................................................................................................................... 17 PRAC>Food>Vegetable ............................................................................................................................................. 20 PRAC>Food>Vegetable>Green ............................................................................................................................. 20 PRAC>Food>Vegetable>Green>Lettuce .......................................................................................................... 21 PRAC>Food>Vegetable>Stalk .............................................................................................................................. 21 PRAC>Food>Vegetable>Root ............................................................................................................................... 21 PRAC>Food>Vegetable>Root>Beet ................................................................................................................ 22 PRAC>Food>Vegetable>Root>Potato .............................................................................................................. 22 PRAC>Food>Vegetable>Root>Radish ............................................................................................................. 22 PRAC>Food>Vegetable>Root>Turnip ............................................................................................................. 22 PRAC>Food>Vegetable>Seed ............................................................................................................................... 23 PRAC>Food>Vegetable>Seed>Grain ............................................................................................................... 23 PRAC>Food>Vegetable>Seed>Nut .................................................................................................................. 26 PRAC>Food>Vegetable>Fruit ............................................................................................................................... 27 PRAC>Food>Vegetable>Fruit>Apple .............................................................................................................. 27 PRAC>Food>Vegetable>Fruit>Banana ............................................................................................................ 28 PRAC>Food>Vegetable>Fruit>Berry ............................................................................................................... 28 PRAC>Food>Vegetable>Fruit>Citrus Fruit ..................................................................................................... 29 PRAC>Food>Vegetable>Fruit>Grape .............................................................................................................. 30 PRAC>Food>Vegetable>Fruit>Melon ............................................................................................................. 30 PRAC>Food>Vegetable>Fruit>Peach .............................................................................................................. 31 PRAC>Food>Vegetable>Fruit>Pear ................................................................................................................. 31 PRAC>Food>Vegetable>Fruit>Plum ............................................................................................................... 31 PRAC>Food>Vegetable>Fruit>Prepared .......................................................................................................... 31 PRAC>Food>Vegetable>Fruit>Prune .............................................................................................................. 32 PRAC>Food>Vegetable>Bean .............................................................................................................................. 32 PRAC>Food>Vegetable>Pea ................................................................................................................................. 33 PRAC>Food>Vegetable>Brassica ......................................................................................................................... 33 PRAC>Food>Vegetable>Brassica>Cabbage .................................................................................................... 33 PRAC>Food>Vegetable>Coconut ......................................................................................................................... 33 PRAC>Food>Vegetable>Cucumber ...................................................................................................................... 34 PRAC>Food>Vegetable>Onion ............................................................................................................................. 34 PRAC>Food>Vegetable>Pepper ........................................................................................................................... 34 PRAC>Food>Vegetable>Pepper>Jalapeno ....................................................................................................... 35 PRAC>Food>Vegetable>Squash ........................................................................................................................... 35 PRAC>Food>Vegetable>Mushroom ..................................................................................................................... 35 1 PRAC>Food>Vegetable>Spice .............................................................................................................................. 35 PRAC>Food>Vegetable>Spice>Root ............................................................................................................... 36 PRAC>Food>Vegetable>Spice>Seed ............................................................................................................... 36 PRAC>Food>Vegetable>Spice>Leaf ............................................................................................................... 36 PRAC>Food>Vegetable>Spice>Prepared ......................................................................................................... 37 PRAC>Food>Vegetable>Sweet ............................................................................................................................. 37 PRAC>Food>Vegetable>Sweet>Jelly .............................................................................................................. 37 PRAC>Food>Vegetable>Sweet>Sugar............................................................................................................. 37 PRAC>Food>Vegetable>Sweet>Syrup ............................................................................................................ 39 PRAC>Food>Vegetable>Thickener ...................................................................................................................... 39 PRAC>Food>Drink .................................................................................................................................................... 39 PRAC>Food>Drink>Alcoholic .............................................................................................................................. 39 PRAC>Food>Drink>Alcoholic>Gin