DEVON SEAFOOD GRILL OPENERS GOAT CHEESE BRUSCHETTA OYSTERS ROCKEFELLER BLUE HILL BAY MUSSELS tomato-basil cruda, focaccia crisps, fresh shucked oysters with creamed spinach, white wine and garlic sm. 13 | lg. 19 kalamata olive 13 bacon, shallots, garlic, parm, baked and bubbly to perfection 18 CHILLED SHELLFISH PLATTER* FRIED CALAMARI shrimp cocktail, fresh shucked oysters, jalapeños and carrots, sweet n’ sour, creole FIRECRACKER CAULIFLOWER king crab legs, lobster claws remoulade 16.5 breaded cauliflower a fiery chili sauce, micro Small (serves 2-3) 62 | Large (serves 4-6) 99 greens and sesame seeds 14 SHRIMP COCKTAIL cocktail sauce, creole remoulade 20.5 SOUP & HANDHELDS Choice of one seasonal side. (lobster mac & cheese +$6) SIDE SALAD LEMONGRASS SHRIMP TACOS SPICY CREOLE GUMBO 11 grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa 16 MAINE LOBSTER BISQUE 13 BLACK ANGUS BURGER* CAESAR SALAD sharp cheddar, lettuce, tomato, brioche bun 15 // add bacon (+ $1) grated parmigiano reggiano, croutons, asiago AHI TUNA MELT cheese crisp 10 seared sushi grade tuna, blackening spice, dijon, mayo, fresh herbs, swiss, remoulade sauce, griddled BABY GREENS sourdough 16.5 dried cherries, feta, toasted pine nuts, cherry NEW ENGLAND LOBSTER ROLLS tomatoes, honey balsamic vinaigrette 10 butter toasted sweet rolls, chilled lobster salad, watercress, fries 18 SOUP & SALAD choice of soup and starter salad 17 ENTRÉE SALADS GRILLED CHICKEN CAESAR SALAD parmigiano reggiano, croutons, asiago crisp 16.5 | grilled salmon 21 LOBSTER COBB SALAD watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, egg, sweet potato shoestrings, tarragon ranch dressing 27 MAINS LOBSTER MAC & CHEESE white truffle bread crumbs, chives 22 MAPLE GRILLED SALMON bourbon maple glaze, parmesan roasted yukon gold potatoes, grilled asparagus 21 JUMBO LUMP CRAB CAKES creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus 29 SEAFOOD MIXED GRILL cajun seasoned shrimp and scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus 41 SHELLFISH CIOPPINO mussels, shrimp, scallops, white wine, tomato herb sauce 22 6 OZ. CENTER-CUT FILET MIGNON* choice of two seasonal sides 40 SEASONAL SIDES TOUCHLESS Served à la carte for $6.5 PAY WHIPPED YUKON GOLD POTATOES // PARMESAN-HERB ROASTED YUKON GOLD POTATOES DOWNLOAD OUR NEW MOBILE APP: FRENCH FRIES // GRILLED ASPARAGUS // APPLE & CELERY ROOT SLAW devonseafood.com/app HARICOT VERTS WITH SHALLOT JAM & SPICED PECANS // LOBSTER MAC & CHEESE (+$6) SWEETS & GOODIES † We use nuts and nut based oils in our menu items. If you are VANILLA BEAN CRÈME BRÛLÉE raspberries 10.5 allergic to nuts or any other food, please let us know. PEANUT BUTTER CHOCOLATE TORTE† peanut butter mousse, *These items can be consumed raw or undercooked. Consuming between a pretzel toffee crust, sea salt chocolate ganache, caramel sauce 10.5 raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. MIXED FRESH BERRIES crème anglaise 10.5 – WHAT PEOPLE RAVE ABOUT CARROT CAKE† pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise 11.5 DEVON SEAFOOD GRILL WHITES REDS CHAMPAGNES & SPARKLING WINES 6 OZ. / 9 OZ. / BTL CABERNET SAUVIGNONS 6 OZ. / 9 OZ. / BTL Domaine Ste. Michelle Brut (Washington) 12 / - / 46 Penfolds Max’s ’18 (Australia) 12 / 17 / 47 Cantine Maschio Prosecco Brut (Italy) 13 / - / 50 Chateau Ste. Michelle ’17 (Columbia Valley) 65 Mumm Brut Rosé (Napa Valley) 72 Franciscan ’18 (Napa Valley) 18 / 26 / 71 Veuve Clicquot Champagne (France) 120 J. Lohr Hilltop ’18 (Central Coast) 72 Ferrari Carano ’16 (Sonoma County) 92 CHARDONNAYS Canvasback ’16 (Washington) 110 Kendall Jackson (California) 12 / 17 / 47 Freemark Abbey ’16 (Napa Valley) 120 J. Lohr Riverstone ’19 (Arroyo Seco) 14 / 20 / 55 Stag’s Leap Artemis ’18 (Napa Valley) 155 Talbott Kali Hart ’18 (Monterey County) 61 Rodney Strong Rockaway ‘15 (California) 160 Cuvaison ’18 (Carneros) 69 Silver Oak ‘15 (Alexander Valley) 180 Sonoma-Cutrer ’17 (Russian River Valley) 18 / 26 / 71 Nickel & Nickel John C Sullenger ‘18 (Napa Valley) 200 Louis Jadot Pouilly-Fuissé ’19 (France) 82 Jordan ’17 (Russian River Valley) 94 PINOT NOIRS Orin Swift ‘Mannequin’ ’17 (California) 97 Etude Lyric ‘19 (Santa Barbara) 12 / 17 / 49 Rombauer ‘19 (Carneros) 110 Erath Resplendent ’18 (Willamette Valley) 49 Kistler Les Noisetiers ‘18 (Sonoma County) 130 Meiomi ’17 (California Coast) 17 / 23 / 56 La Crema ‘18 (Sonoma County) 77 INTERESTING WHITES Sokol Blosser ‘18 (Oregon) 85 Fleur de Mer Rosé ’19 (France) 11.5 / 15.5 / 45 King Estate Domaine ‘15 (Willamette Valley) 120 Chateau Ste. Michelle Riesling ’19 (Washington) 12 / 17 / 47 Charles & Charles ’19 (Columbia Valley) 47 MERLOTS Martin Códax Albariño ’19 (Spain) 13 / 19 / 52 J. Lohr Los Osos ’18 (Central Coast) 40 Conundrum White ‘19 (California) 15 / 21 / 59 Chateau Souverain ‘18 (California) 12 / 17 / 47 Trimbach Riesling ‘18 (France) 15 / 22 / 59 Chateau Ste. Michelle Indian Wells ’16 (Columbia Valley) 53 Trimbach Gewürztraminer ‘16 (France) 60 Duckhorn Decoy ’18 (Sonoma County) 60 Trefethen Riesling ‘18 (Napa Valley) 73 Hogue Genesis ‘13 (Columbia Valley) 62 Silver Oak Twomey ’15 125 SAUVIGNON BLANCS (Napa Valley) Ferrari-Carano Fumé Blanc ’20 (Sonoma County) 54 Kim Crawford ’20 (New Zealand) 14 / 20 / 55 INTERESTING REDS Cline Syrah ’18 45 Stag’s Leap Aveta ‘18 (Napa Valley) 67 (Sonoma County) Spellbound Petite Sirah ‘19 (Napa Valley) 12 / 17 / 47 PINOT GRIGIO & GRIS Don Miguel Gascon Malbec ’18 (Argentina) 13 / 18 / 51 Ecco Domani ’19 (Italy) 11 / 15 / 43 Baron de Ley Tempranillo ‘18 (Spain) 55 J Vineyards Pinot Gris ’19 (California) 53 Ruffino Riserva Ducale Chianti Classico ‘17(Italy) 65 King Estate Pinot Gris ’17 (Willamette Valley) 68 Frog’s Leap Zinfandel ‘18 (Napa Valley) 88 Santa Margherita ‘20 (Italy) 72 MERITAGE & BLENDS Esk Valley ‘11 (New Zealand) 64 Mulderbosch Faithful Hound ‘16 (South Africa) 77 The Prisoner by Orin Swift ’18 (Napa Valley) 89 8 Years In The Desert by Orin Swift ’18 (California) 110 Paraduxx ‘18 (Napa Valley) 115 Stag’s Leap The Investor ‘18 (Napa Valley) 125 Vintages are subject to change due to availability. Dominus ’18 (Napa Valley) 280 Denotes this wine has been rated 90+ with either Wine Spectator or Wine Enthusiast, Wine Joseph Phelps Insignia ’16 (Napa Valley) 330 Advocate, Vinous, or Sucklings BEER LIST MARTINIS & COCKTAILS SANGRIA BLANCA Conundrum White Blend, Grand Marnier, housemade BOTTLED BEER sour, fresh fruit & herb ice sphere 12 NATIONAL 5 MAPLE BACON N’ BOURBON Woodford Reserve, orange bitters, maple Bud Light // Budweiser syrup, Amarena cherries, bacon, sea salt sprinkle 13 Coors Light // Heineken 0.0 BARREL-AGED MANHATTAN Maker’s Mark Bourbon, Italian sweet CRAFT, IMPORTS & MICRO 7 vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Angry Orchard Hard Cider Armarena cherries 14 Corona // Golden Monkey (can) Heineken // Sierra Nevada Pale Ale PINEAPPLE MARTINI Stoli Vodka & triple sec infused with fresh pineapple 12 EASTSIDER Muddled cucumber with Hendrick’s gin, fresh-squeezed lime juice, fresh mint 13 SPARKLING BLACKBERRY MARTINI Stoli Vodka, Chambord, fresh- squeezed lemon juice, Prosecco float 13 ESPRESSO MARTINI Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate 12 MOSCOW MULE Tito’s Handmade Vodka, Q-Ginger Beer, fresh-squeezed lime juice served over crushed ice 12 BOURBON BASIL SMASH Maker’s Mark Bourbon, fresh-squeezed lemon, basil, lemon zest 13.