GUYAUX Traditional French chocolatier since 1931 « Saveur Paris-Ile de France » French tradition and “savoir faire”: • Chocolaterie Guyaux was founded in 1931 by Florent Guyaux who learnt his chocolate making craft from his uncle. • Today, Chocolaterie Guyaux is still a family run company, headed by the second and third generations. Guyaux is one of the last remaining independent chocolate makers in the Paris area (I’Ile de France). • Chocolaterie Guyaux produces a range of high quality products : Truffles, specialty products and a wide assortment of chocolates in bulk, pre packed and also a range of organic chocolates. • Modern and well equipped, Chocolaterie Guyaux keeps its human size and taste for work well done. • Chocolaterie Guyaux sell in France and export worldwide. Your chocolate partner Guyaux offers you : • A wide assortment of bulk chocolate bonbons • Your distributor’s own brand (DOB) / Private label : recipe and packaging • Our range of Guyaux branded and pre-packed products Our expertise : 1.D.O.B / private label packs: flow packs, “ballotins”, sachets, boxes, gift boxes etc 2.New product development : tailor made recipes 3.Versatile and flexible production : chocolate coated, moulded chocolates, truffles, mini-bars, packaging etc. 4.A wide existing assortment & product range 1.D.O.B / private label products : We will pack our chocolates to your particular specifications and under your own brand. 2.Developping your own specific products : Your own recipes, in organic or traditional chocolate. 3.Flexible and versatile production : • A chocolate coating line (1 ton/day) • A moulded product line (1 ton/day) • Decorations by hand • Two truffle producing lines (4 ton/day) • An individual flow pack line • A “sachet” packing line • A packaging line 4. A wide ready-made assortment a) In bulk : • Chocolate bonbons : chocolate coated, moulded, hand decorated, traditional French fillings with ganache, marzipan and “praliné” hazelnut or almond paste. • Truffles : traditional French style, shaped and covered in cocoa powder with cocoa nibs, wafer thin “crêpes dentelles”, raspberry, tiramisu, caramel pieces etc • Mini bars for “on the go” « Fruitcao ® » : 30g with cacoa nibs, caramelized hazel nuts, caramelized almonds, candied orange peel • Specialties : Vignerelle®, Petit pot de lait Suisse (Swiss milk chocolate) ®, Chocofleur 4. A wide ready-made assortment b) Pre-packed : • Chocolates : • Truffles : gold foiled, sachetti or flow pack • Mini bars for “on the go” « Fruitcao® « 30g with cacoa nibs, caramelized hazel nuts, caramelized almonds, candied orange peel •Specialties : Vignerelle®, Petit pot de lait Suisse (Swiss milk chocolate) ®, Chocofleur 4. A wide ready-made assortment b) Pre-packed (continued): • « Famous French sights » : On the lid of the gift boxes, there is an original print of a famous French sight : Paris, Notre dame, Eiffel Tower, Montmartre, La Provence, The Châteaux of the Loire valley. The print can be removed, without being damaged, and then framed as a souvenir. New brand identity to be rolled out in 2013 ! New packs ! 100g to 1 Kg “Saveurs Paris-Ile de France” Chocolaterie Guyaux is based in the little village of Andilly, next to the spa resort of Enghien-les-Bains (15km du centre de Paris) famous for its casino, lake, and racecourse. Guyaux products are made in the greater Paris area (“Ile de France”) in strict compliance with the quality charter giving Guyaux the right to use the collective brand “ Saveurs Paris-Ile de France”” on our products. Certified quality control : • HACCP following the “codex alimentarius” • IFS version 5 • BRC version 6 Finest quality raw materials : • Certified organic range • No artificial preservatives, no genetically modified ingredients • Cover chocolate is 100% pure cocoa butter • Old fashioned “Praliné” paste : 50% hazelnut or almonds and 50% sugar • No fresh cream in the fillings, only ganaches, marzipan and “praliné” hazelnut or almond paste. This gives our products a better shelf file . • Isigny A.O.C caramel (protected origin) • Guérande A.O.C salt (protected origin) • Chocolate from Sao Tomé • Swiss milk chocolate (for Petits pot de lait Suisse) Production facilities : • 4.000 m2 temperature controlled environment; production and storage • 1000 tons/year capacity • Best before dates from 6 to 18 months, depending on the recipe. • 2.000kg capacity/day for chocolates and 4.000kg capacity/day for truffles. • Hand decorated, « artisanal » aspect Quality produce : • Hand decorated chocolates for an “artisanal” aspect. • Easter figurines that are hand molded twice, just like the pâtissier used to do. • Sustainable growth : recycling packaging, suppliers certified “Imprim’ Vert” (organic inks etc), energy and water saving programmes. Please visit us ! Chocolaterie Guyaux is located in the little village of Andilly, next to the spa resort of Enghien-les-Bains, famous for its casino and lake. Guyaux is 15km from the centre of Paris, with easy access to Roissy-Charles de Gaulle airport (useful for export!) Catherine Guyaux, Présidente: 33 (0) 1 34 16 66 84 ; [email protected] Simon Thompson,Sales & marketing : 33(0)629904890 ; [email protected] www.chocolatsguyaux.fr Member of the chocolate makers guild. GUYAUX S.A.S – 1 AVENUE DES CURES ZI – 95580 ANDILLY – France S.A.S au capital de 1 075 000 Euros VAT : FR 66 322 549 171 RC PONTOISE B 322 549 171 SIRET 322 549 171 00013 – APE 158 K.