KAISEKI MENU WAKURIYA COURSE $ 85 All dishes Included SIX COURSE $ 70 1. Sakizuke (Starter) 2. Zensai (Appetizer) 3. 4. 5. Choose Three dishes ・On mono (Hot Dish) ・Tsukuri (Sashimi) ・Age mono (Deep Fried Dish) ・Yaki mono (Broiled Dish) ・Gohan mono (Rice Dish) 6. Homemade Dessert Wakuriya 115 De Anza Blvd, San Mateo, CA 94402 Phone: 650-286-0410 http://www.wakuriya.com/ TODAY’S KAISEKI MENU executive chef Katsuhiro Yamasaki Sakizuke (Starter) homemade goma-dofu (sesame tofu) in chilled fava bean soup Zensai (Appetizers) assorted appetizers yamaimo somen (long shredded mountain potato) with soft boiled (in 158 F) quail egg in delicate “umami ” dashi broth seared “ bincho”maguro (white tuna) with Fresno shimeji sauce uni (sea urchin) and wasabi mascarpone cheese on “okowa”(sweet rice ball) unagi no “kenchin”mushi (terrine d’anguille with tofu) On mono (Hot dish) Jidori no dango-nabe minced jidori (local chicken) balls, tofu, seasonal vegetable, enoki mushroom and ”kudzu-kiri ”(clear kudzu noodles) in tomato based dashi broth Tsukuri (Sashimi) today’s chef’s choice tosa shoyu (bonito soy sauce) Age mono (Deep fried dish) Hokkaido hotate to corn no “shinjo” renkon hasami-age deep fried scallop and sweet corn cake sandwich with renkon lotus roots okura tempra, green tea salt and lemon Hashiyasume (Gelée) “shiso”* jelly with sour plum * shiso, also known as Japanese basil or perilla, is a genus of annual herb that is a member of the mint family, Lamiaceae. It is considered rich in minerals and vitamins, has anti-inflammatory properties and is thought to help preserve and sterilize other foods Yaki mono (Broiled dish) New York steak served with grilled Fresno eggplant goma (sesame) ponzu sauce, yakumi yasai (relish vegetables) and Kyoto shichimi Gohan mono (Rice dish) ebi (shrimp) and asparagus tempra chazuke (over rice in dashi broth) and tsukemono OR tai chazuke (tai snapper sashimi with sesame sauce over rice in dashi broth) and tsukemono Homemade Dessert chocolate powder coating warabi-mochi (clear mochi) and fresh peach mousse Wakuriya 115 De Anza Blvd, San Mateo, CA 94402 Phone: 650-286-0410 http://www.wakuriya.com/ 本日のメニュー 料理長 山崎 勝弘 先附 空豆のすり流し 自家製胡麻豆腐 前菜 盛り合わせ 山芋素麺 158℉で蒸した鶉の温度玉子と 白鮪たたき しめじのソース 雲丹のおこわ 山葵マスカルポーネチーズ 鰻の巻繊寄せ 温物 地鶏の団子鍋 トマトの風味で 豆腐 野菜 えのき くずきり 造里 本日のお薦め 土佐醤油 あしらい 揚物 北海道産帆立とトウモロコシの真丈 蓮根はさみ揚げ オクラの天麩羅 抹茶塩 檸檬 箸休 初夏の香る紫蘇のゼリー 梅のトッピング 焼物 牛肉の網焼き フレズノからの採れたて茄子を添えて ごまポン酢 薬味野菜と京七味で 御飯 海老とアスパラガスの天麩羅茶漬け と 漬物 又は 鯛茶漬け(胡麻ダレ) と 漬物 ＊いずれか お選び下さい デザート チョコレートわらび餅 と 桃のムース Wakuriya 115 De Anza Blvd, San Mateo, CA 94402 Phone: 650-286-0410 http://www.wakuriya.com/ .