Menu Simple Favorites The Mac & Cheese Bar (2) Toppings $14 (3) Toppings $16 Our hot & fresh gourmet mac & cheese with seasoned bread crumbs & freshly grated cheese, served with artisan rolls, mixed green salad & cookies Choose Your Toppings crispy bacon, gourmet meatballs, house-made chili, savory chicken, grilled steak, BBQ pork, salsa or broccoli Seasonal Soup Bar (2) Soups $15 (3) Soups $18 Your choice of a variety of soups, fresh artisan rolls, soup toppings, mixed green salad & assorted dessert bars Add bread bowls $3 Add grilled cheese $3.5 BYO Loaded Potato $15 Large baked potato, cheese, bacon, grilled chicken, chili, sour cream, gravy, onion, chives, served with artisan rolls & chocolate cake or carrot cake Add mixed green salad $2 Pasta Station $16 A selection of noodles with the classic sauces; marinara, alfredo & fresh pesto Roasted seasonal vegetables, garlic breadsticks & holiday trifle Add mixed green salad $2 Butternut ravioli $2.5 Grilled chicken or meatballs $2 All Buffets Served with Lemonade & Water **Add sodas on consumption for any buffet All pricing is per person unless otherwise stated and is subject to change. There is a 35 person minimum for catering orders. For parties under 35 guests, an additional $50 fee will be assessed. Appetizers & Platters Platters & Appetizers Standard $100 / $200 Fresh bruschetta (v) Teriyaki meatballs (h) Caprese skewers (v) Butternut ravioli (v,h) Maple bacon brussel sprouts (h) Empanada (choice of chicken, beef or veggie) (h) Premium $150 / $300 Parmesan risotto croquettes (v,h) Chicken & waffles (h) Honey, cranberry, goat cheese & on roasted sweet potato (h) Loaded potato bites (h) Mini grilled cheese sandwiches (v,h) Cherry-glazed tenderloin polenta cakes (h) Chef’s Specialty $250 / $500 Crab cakes (h) Pork-in-a-blanket (h) Goat & berry bruschetta (v) Turkey, cranberry & havarti grilled cheese Brisket & blue cheese on rye toast (h) Grilled shrimp & mango skewers (h) Veggie & Dip Platter (SM $40, MED $80, LG $110) Seasonal fresh vegetables and flat breads, served with spinach dip, hummus & ranch Cheese & Cracker Board (SM $45, MED $85, LG $135) Assorted cheeses and crackers with grapes & seasonal berries Charcuterie board & artisan cheeses ADD: SM $30, MED $50, LG $80 Treat Yourself (SM $50, MED $100, LG $150) Assorted bite-sized sweet indulgences *Prices per 50 or 100 pieces; (h) served hot (v) vegetarian **Small serves 20-25 guests, medium 45-55 guests, Large 75-85 **Passing apps charge $35 per app Reception Dinner Packages Yule Bites $9 Artichoke & spinach dip, Sweet potato bites & Parmesan risotto croquettes The SLC $11 Local made butternut ravioli, Baked brie with Utah stone fruit, Shredded pork & polenta cakes Jubilee $15 Crab cakes, Berry & goat bruschetta, Coffee rubbed tenderloin on Crispy potato crisp with horsey whip The Highlands $10 Pot stickers, Chicken with peanut sauce, Beef bowl, & Veggie lo mein Mixed Grill $14 Chicken satay with jalapeno glaze, Chimichurri beef, & Grilled vegetables kababs Holiday Comfort $11 Turkey, cranberry & Havarti grilled cheese, funeral potato bites & empanada (choice of chicken, beef or veggie) Epiphany $11 Spanakopita, Stuffed mushrooms & Brisket blue cheese on rye toast Sweet Tidings $13 Bananas foster flambé, Fruit & crème anglaise, & Chocolate cake bites Reception Packages Choose 2-5 stations to complete your meal (min. of 2) Single reception packages can also be added to any meal; 1 hour service Based on 1.5 hour of service **Add china $2.5 Dinner Buffets The Pioneer $28 Herb pork loin, dijon cream chicken, mixed green salad with ranch & balsamic dressing, funeral potatoes, & chard broccolini Sleigh Ride $33 Seared top round, cranberry balsamic glazed turkey, spinach salad, traditional stuffing, glazed carrots & maple bacon brussel sprouts Tinsel Town $35 Lemon dill salmon, local made butternut ravioli, mixed greens & arugula salad asparagus spears, cauliflower mash, & roasted holiday zucchini & squash The Tradition $38 Goran Goza coffee rubbed tenderloin, chicken beurre blanc, traditional wedge salad, glazed carrots, roasted cauliflower & garlic pepper mashed potatoes Yuletide $39 Cherry Cuban pork loin, mojo-glazed mahi mahi, baby spinach salad, asparagus,, roasted winter vegetables & coconut basmati rice Holiday Carver $43 Chef carved classic prime rib w/ horseradish jumbo lump crab cakes, arugula blend salad, sweet potato au gratin, roasted cauliflower & maple bacon brussel sprouts Desert Options (choose 2) New York Style Cheesecake Carrot Cake Double Chocolate Cake Homemade Bananas Foster Bread Pudding Peach Cobbler Assorted Pies- Apple, Pecan, Pumpkin Crème Brulee All Dinner Buffets served with rolls & butter, water, & lemonade. There is a 35 person minimum for catering orders. Parties under 35, an additional $50 fee will be assessed. Dinner is based on 1.5 hours of service. Drinks & Extras Cookie Decorating $5 Holiday cookies & assorted frosting lots of toppings and sprinkles (2 cookies per person) Pretzel Bites $4.5 Stone mustards & beer cheese dipping sauce Add Cheese Curds $1.5 S’mores Kits $4 S’mores stations in the park Hot Beverage Souvenir Cups $6 Unlimited $2 refills in the park Tea & Coffee $5 Coffee & assorted teas Hot Cocoa Bar $7 Unlimited hot chocolate with toppings Hot Cocoa & Cider Bar $6 Unlimited Hot chocolate, cider & water service Hot Cocoa $2.5 Hot Cider $2.5 Coffee $3 Canned Soda $1.5 Snack Breaks are one hour of service & beverage service is three hours. Prices are based per person, unless stated otherwise. Santa’s Cottage Santa’s New This Year! Join us for your very own toasty ZooLights experience! Escape the bustle of the crowd and warm your frosty hands by the glowing firepits. Enjoy some scrumptious warm drinks and treats with close family and friends while being surrounded by thousands of festive lights. You won’t need to go over the river and through the woods; this cozy tent is tucked neatly around the corner from Santa’s Station near our Beastro Café and just down the way from the Zoo’s entrance. Company Tent Buyout: Rental Times: Sunday - Thursday - 5:30PM - 8:30PM Friday & Saturday - 5:30PM - 9:30PM Rental Cost: $400 Sunday - Thursday $450 Fridays & Saturdays Food Options for your Private Event: Unlimited Cider, Hot Chocolate, & Cookies - $7/pp Add S’mores Kits - $4/per kit ***Tent buyouts can add more appetizer items but due to limited space, seated meals are not an option at this time. Event ServiceEvent Information Event Services Taste is here to provide excellent service & quality culinary creations. We engage our guests in socially valuable experiences through the Hogle Zoo. Work with your catering manager to add-on any of the incredible animal experiences & activities the Zoo has to offer to create a truly memorable experience for you & your guests! Important Information • Food cannot be removed from the premises by any party other than the catering department. • Last minute orders are gladly accepted, but please know they may incur an additional fee of $5 for each added meal. • Final event details are due to the catering department 14 days in advance • Guarantees are due 7 days prior to your event by noon. • Prices listed are subject to change due to market changes. Sales tax is 8.6%; service charge of 20% on all food and beverage. • All buffets are served for up to 1.5 hours. • Groups under 35 are subject to an additional $50 for food service. • • A signed contract detailing all arrangements, food guarantees & rental will be received by SSA. • At the time of contract signing, 50% deposit is due. • 7 days prior to the event, final balance is due. Rental Information RendeZoo Room all evening rental $600 Zoolights Tickets Adult (13+) $8 Child (3-12) $6 2 and under free Additional Services China Service (prices very) Linen Rentals (prices very) Carving Stations - $50 per/hour Bartender Fee - $85 per/hour Meal vouchers for concessions - any amount Additional vendors or extra entertainment .