LA SIRENE NOS ENTRÉES SHRIMP & BREAD FRUIT GRATIN a Chef Romanove Cosse creation $12 GROUPER TACOS grilled grouper, pico de gallo, slaw and cilantro lime aioli $12 TOMATO & MOZZARELLA with basil dressing $11 CHICKEN “FOIE GRAS” $12 BEEF CARPACCIO with Parmesan cheese $14 SHRIMP & GOAT CHEESE CROSTINI $12 BEETROOT* papaya puree, avocado and a sour cream dressing $10 SMOKED SALMON* with capers and a balsamic reduction $12 LA SIRENE APPETIZER PLATTER Kibby, Grouper fingers, chicken wings and fried plantains $22 SOUP, SALADS + SANDWICHES SOUP OF THE DAY $8 PUMPKIN SOUP $8 GRILLED TUNA NICOISE with dressed mix vegetables and hard boiled eggs $14 CAESAR SALAD with garlic herb crostini, chicken or shrimp +$4 $8 GREEK SALAD mixed greens, olive, tomato, onion, pepper and feta $12 AVOCADO SALAD* avocado, onion, tomato, scallion, pepper, quenepe dressing $9 DINNER MENU VOTED BEST BURGER IN HAITI! “BANM YON LOT BURGER” cheese, plantains, bacon and caramelized onion $18 CLASSIC CLUB ham, bacon, lettuce, tomato, served with french fries $12 PHILLY STEAK with caramelized onion and cheese $18 CHICKEN & PESTO grilled chicken, pesto, tomato and onion in a pita $14 FROM THE LAND SIDES 10oz RIBEYE with a grilled vegetable garnish $30 HAITIAN RICE $4 BBQ RIBS with Haitian pikliz and french fries $22 MASHED BREAD FRUIT $4 FRITAY PLATTER tender fried pork, fried plantain and marinade $15 SAUTÉED POTATOES $4 BRAISED BONELESS GOAT with mashed potato and grilled vegetable $18 YAM PURÉE $4 CURRIED CHICKEN with Basmati rice $18 HOUSE SLAW $4 8oz FILET MIGNON with duck foie gras and sauce $32 FRIED PLANTAINS $4 STEAK + LOBSTER with bread fruit purée and purple cauliflower $30 MARKET VEGETABLES $4 RIGATONI tomato, cream or basil spinach sauce / chicken, beef bolognese or shrimp $18 CREAMED SPINACH $4 WHITE RICE $4 FROM THE SEA POISSON CREOLE snapper in tomato sauce with braised plantains and yam $26 POISSON DU JOUR with a side of your choice and lemon butter $26 GRILLED LAMBI grilled conch with bread fruit gratin $20 SAUTÉED LOBSTER in garlic butter with djondjon polenta $28 SHRIMP CREOLE sautéed shrimp in Creole sauce $21 SESAME CRUSTED TUNA STEAK with seaweed salad, ginger soy sauce and wasabi $29 SEAFOOD LINGUINE with tomato, cream or basil spinach sauce $20 GRILLED TILAPIA tilapia filet with purple mashed potato and pineapple salsa $24 STEAMED SALMON* panache of vegetables and passion fruit dressing $28 LAMBI CREOLE with steamed white rice $28 Mild Medium Spicy * These menu items are subject to seasonal availability. Prices do not include 10% tax and 10% service charge.We do not accept personal checks, we apologize for the inconvenience. 30/05/2016 Marriott Port-au-Prince Hotel – 147, Avenue Jean Paul II, Turgeau, Port-au-Prince HT 6113 Haiti.