BIBLIOGRAPHY Bibliography Addis, Adeno, and Milner S. Ball. “Parochialism and Cultural Intercourse: The Question of Language in Multilingual States.” Proceedings of the Annual Meeting (American Society of International Law), vol. 93, 1999, pp. 371–374. Bakdash, Talah. “12 traditional Eid al-Fitr dishes from across the globe that you absolutely have to try.” The Tempest, 3 July 2017, https://thetempest.co/2017/07/03/culture-taste/12-traditional-eid- dishes-you-have-to-try/. Beckman, Darold R. “The Fifth Language Arts: Non-Verbal Communication.” Elementary English, vol. 40, no. 2, 1963, pp. 191–218. Benedetti, Ana Maria. “5 Dia De Los Muertos Questions You Were Too Afraid To Ask.” Huffington Post, 1 Nov. 2013, https://www.huffingtonpost.com/2013/11/01/dia-de-los-muertos_n_4184636.html. "Berlevag." Go Norway, http://www.gonorway.no/norway/counties/finnmark/ berlevaag/763ea27686d797a/index.html. Boyesen, Hjalmar Hjorth. "Out-Door Life in Norway." The Monthly Illustrator, Vol. 5, No. 15 (Jul., 1895), pp. 7-16. Brunvand, Jan. "Norwegian-American Folklore in the Indiana University Archives." Midwest Folklore, Vol. 7, No. 4 (Winter, 1957), pp. 221-228 “Chinese Dumplings.” China Highlights, https://www.chinahighlights.com/travelguide/chinese-food/ chinese-dumplings.htm. “Chinese New Year 2018: Holiday Guide, Traditions, Activities.” China Highlights, https://www. chinahighlights.com/travelguide/special-report/chinese-new-year/. "Church of Norway: A Brief History." Church of Norway, https://kirken.no/nb-NO/church-of-norway/ about/brief-history/. “Congolese Cuisine.” Traveling East, http://www.travelingeast.com/africa/democratic-republic-of-congo/ congolese-cuisine/. Corso, Molly. “Georgia: Where Feasting Traditions Are Moveable.” Eurasianet, 4 Jan. 2013, http://www. eurasianet.org/node/66351. “Cultural and Religious Observances.” Missouri State, https://diversity.missouristate.edu/observances. htm. “Dates for Breaking Your Fast.” About Islam, 14 May 2017, http://aboutislam.net/science/faith-science/ dates-breaking-fast/. de Balzac, Honoré. Le Père Goriot. Revue de Paris, 1835. de Maupassant, Guy. "Les Bijoux." Gil Blas, 1883. Eco, Umberto. The Prague Cemetery. Houghton Mifflin Harcourt, 2010. “Eid al-Adha: Muslims Around the World Celebrate Holy Festival.” The New York Times, 2 Sept. 2017, https://www.nytimes.com/2017/09/02/world/eid-al-adha-muslims.html. “Eid: An Islamic Feast.” Inter-Islam, http://www.inter-islam.org/Lifestyle/eidmk.htm. “Eid ul Fitr and the 6 Fasts of Shawwal.” Inter-Islam, http://www.inter-islam.org/Actions/eidshawwal.htm. Ewing, June. “Cultural Diversity: Eating in America, African-American.” Ohio State University, 26 Feb. 2015, https://ohioline.osu.edu/factsheet/HYG-5250. “Feasting in Jordan.” Jordan Tourism Board, http://international.visitjordan.com/generalinformation/ valuestradition/feastinginjordan.aspx. PLAYNOTES 1 BIBLIOGRAPHY Filippone, Peggy Trowbridge. “Traditional Easter Foods.” The Spruce, 21 Sept. 2017, https://www. thespruce.com/traditional-easter-foods-1807595. Flaubert, Gustave. Sentimental Education. 1869. “Fufu Corn, Njama Njama & Khati Khati.” Ah-Yohoo, http://ahyohoo.com/12-staple-dishes-in- cameroonian-cuisine/fufu-corn-njama-njama-khati-khati. Gohar, Laila. “8 Things To Know About Eid al-Adha.” Food Republic, 26 Oct. 2012, http://www. foodrepublic.com/2012/10/26/8-things-to-know-about-eid-al-adha/. Graves, Bau, et al. “African in Maine.” Animating Democracy: The Artistic Imagination as a Force in Civic Dialogue. Americans for the Arts, 1999. “Greek and Cretan Easter Customs.” Sfakia, https://www.sfakia-crete.com/sfakia-crete/greekeaster. html. “Guinea Food and Drink.” World Travel Guide, https://www.worldtravelguide.net/guides/africa/guinea/ food-and-drink/. Hall, George. “Opera Through the Ages.” The Guardian, 19 Aug. 2011, https://www.theguardian.com/ music/2011/aug/20/opera-through-the-ages. Hamel, PJ. “Polish Babka: An Easter Tradition, and No Need To Knead!” King Arthur Flour, 25 March 2012, https://blog.kingarthurflour.com/2012/03/25/polish-babka-an-easter-tradition-and-no-need- to-knead/. Hector, Helen. “10 popular dishes from across Africa.” One, 20 Dec. 2014, https://www.one.org/ international/blog/10-popular-dishes-from-across-africa/. Hidden, Katie. “Lambi an Sòs Kreyol (Haitian Conch in Creole Sauce).” Taste the Islands, 25 April 2016, https://tastetheislandstv.com/lambi-haitian-stewed-conch-2/. “How Chinese New Year Is Celebrated in Northern and Southern China.” China Highlights, https://www. chinahighlights.com/travelguide/festivals/chinese-new-year-in-northern-and-southern-china.htm. Hussaini, Mohammad Mazhar. “Feasts, Festivities, and Special Occasions in Islam.” The Pen, 24 Sept. 2013, http://www.thepenmagazine.net/feasts-festivities-and-special-occasions-in-islam/. James, Henry. The Portrait of a Lady. The Atlantic, 1881. Jordahl, Owen. "Folkloristic Influences upon Rølvaag's Youth." Western Folklore, Vol. 34, No. 1 (Jan., 1975), pp. 1-15 Kaba, Saran. “Sauce feuille recipe from Guinea.” The Guardian, 25 Jan. 2013, https://www.the guardian.com/lifeandstyle/2013/jan/25/spinach-stew-guinea-recipe. Kennedy, Joe. “Incredible Edibles: 10 Foods From Madagascar That You Have To Try.” AFK Travel, 16 Oct. 2015, https://afktravel.com/97288/incredible-edibles-10-foods-from-madagascar-that-you- have-to-try/9/. “Lap lap – Vanuatu’s National dish.” Papaya Villa, https://www.papayavilla.com/lap-lap/. “Latin America Celebrates All Saints and Day of the Dead.” telesur, 2 Nov. 2017, https://www.telesurtv. net/english/multimedia/Latin-America-Celebrates-All-Saints-and-Day-of-the- Dead-20171102-0014.html. “Latin America – The feast for the dead.” SouthWorld, 26 Oct. 2013, http://www.southworld.net/latin- america-the-feast-for-the-dead/. “Leaf Sauce.” Friends of Guinea, http://www.friendsofguinea.org/about-guinea/recipes/#Leaf. Lev, Elianna. “10 Must-Try Canadian Dishes (and Where to Find Them).” Reader’s Digest, http://www. readersdigest.ca/travel/canada/10-must-try-canadian-dishes/view-all/. “Luxembourg's cuisine.” The Official Portal of the Grand Duchy of Luxembourg, http://www.luxembourg. 2 BABETTE'S FEAST BIBLIOGRAPHY public.lu/en/le-grand-duche-se-presente/gastronomie/cuisine-luxembourgeoise/index.html. “Madagascar Food and Drink.” Goway, https://www.goway.com/travel-information/africa-middle-east/ madagascar/food-and-drink/. Maronde, Christopher. "Luther and Melanchthon." Lutheran Reformation, https://lutheranreformation. org/history/luther-and-melanchthon/. Martinez, P. “A Police Spy and the Exiled Communards, 1871-1873.” The English Historical Review, XCVII, no. CCCLXXXII, 1982, pp. 99–112. Merriman, John M. Massacre: The Life and Death of the Paris Commune of 1871. Yale University Press, 2016. Milano, Pamela. “How DId Mussels Become A Belgian Specialty?” The Culture Trip, 17 Oct. 2016, https://theculturetrip.com/europe/belgium/articles/how-did-mussels-become-a-belgian-specialty/. “Moambé Stew.” Congo Cookbook, http://congocookbook.com/meat_recipes/moambe_stew.html. Monson, Glory Ann. Huldre: Journey of the Hidden Ones. Hillcrest Publishing Group, 2011. “Muslims around the world celebrate Eid al-Fitr 2017.” Al Jazeera, 26 June 2017, http://www.aljazeera. com/indepth/inpictures/2017/06/muslims-world-celebrate-eid-al-fitr-2017-170625114208824. html. Nalamkandy, Adbul Haleem. “Dates in the Holy Qur’an & the Sunnah of the Prophet.” Arab News, 2 Aug. 2011, http://www.arabnews.com/node/386249. “Napoleon Bonaparte.” History, http://www.history.com/topics/napoleon. “Njama Njama and FuFu.” African Bites, 30 July 2014, https://www.africanbites.com/njama-njama-and- fufu/. Noll, Daniel. “Haitian Food: From Pwason to Pikliz.” Uncornered Market, 27 Dec. 2017, https:// uncorneredmarket.com/haitian-food/. Odegaard, Ok. K. Gamal Tru og Gamal Skjik ifraa Valdres. 1917. "Paris." Wikipedia, https://en.wikipedia.org/wiki/Paris#18th_and_19th_centuries. “Paris Commune.” Paris Commune - New World Encyclopedia, www.newworldencyclopedia.org/entry/ Paris_Commune. "Paris Commune." Wikipedia, https://en.wikipedia.org/wiki/Paris_Commune. Proust, Marcel. In Search of Lost Time. Grasset and Gallimard, 1927. “Recipe for peace: Mansaf (JORDAN).” International Alert, 14 Jan. 2015, http://www.international-alert. org/news/mansaf. Rolek, Barbara. “Polish Easter Dessert Recipes.” The Spruce, 23 Oct. 2017, https://www.thespruce. com/polish-easter-dessert-recipes-1137000. “Rosh Hashanah 101.” My Jewish Learning, https://www.myjewishlearning.com/article/rosh- hashanah-101/. “Rosh Hashanah Eve Dinner: What You Need to Know.” Chabad, http://www.chabad.org/holidays/ JewishNewYear/template_cdo/aid/4839/jewish/Rosh-Hashanah-Eve-Dinner-What-You-Need-to- Know.htm. Rothbard, Murray N. The Progressive Era. Ludwig von Mises Institute, 2017. “Seven Years’ War.” History, http://www.history.com/topics/seven-years-war. Sietsema, Robert. The Food Lover's Guide to the Best Ethnic Eating in New York City. Arcade Publishing, 2001. Stein, Sadie. "The Gayety of Vision." The Paris Review, https://www.theparisreview.org/ blog/2016/01/25/do-you-like-monkeys/. PLAYNOTES 3 BIBLIOGRAPHY Stiel, Debbie. “What to Expect at a Passover Seder.” Reform Judaism, https://reformjudaism.org/what- expect-passover-seder. Storm, Christian. “Here’s what people around the globe eat at Easter.” Business Insider, 27 March 2015, http://www.businessinsider.com/heres-what-people-around-the-globe-eat-on-easter-2015- 3/#mexican-families-traditionally-often-spend-good-friday-eating-capirotada-a-sweet-bread- pudding-covered-in-sugary-syrup-various-fruits-berries-and-nuts-and-a-layer-of-cheese-1.
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