Menu 1 JAPANESE VS CHINESE BUFFET DINNER APPETIZER/SALAD Seasonal seaweed, Marinated baby octopus, Boiled snow beans, Taro with Thai chili sauce, Honey dew melon Prawn, Deep fried bean curd with spicy and sweet sauce, Fried eggplant with dengaku sauce, assorted fresh lettuce, cucumber Japanese, tomatoes cherry, Slice of onion, corn kernel ** Served with Japanese wafu sauce, Sesame dressing, Thousand Island dressing, Caesar dressing, French dressing, Vinaigrette sauce *** SOUP Boiled wantan dumpling with vegetables soup *** SUSHI COUNTER Salmon sashimi, Tuna sashimi, White tuna sashimi, Cucumber roll, Egg roll, California roll, River eel roll, Egg mayo gunkan, Salmon mayo gunkan, corn mayo gunkan, Inari sushi Served with Soya sauce, Wasabi, Pickle Ginger *** TEPPANYAKI AND SHABU-SHABU COUNTER Chicken thigh, Fish, Prawn, Beef, Squid, Mix Vegetables ** Fish ball, Squid ball, Crab ball, Prawn ball, Cocktail sausage, Chicken ball, Chikuwa, Fish cake, Hard boil egg, Quail egg, Fuchuk, Prawn, Crab stick, Narutomaki, Sausage, Tauhu pok, Taro, Carrot, Lotus root, Ladies Finger fish cake, tau pok fish cake, eggplant fish cake, Green capsicum, Red capsicum, Yellow capsicum, Enoki mushroom, Shimeji mushroom, Shitake mushroom, Iringi mushroom, Oyster mushroom, Squid Fresh, Clam, Green half shell mussel, Cockle ** Cha soba, Yamaimo soba, Sanuki udon, Maggie, Chee Chong Fun ** Miso soup, Kim Chee soup, Chicken soup, Bonito soup ** Served with Goma tare sauce, Ponzu sauce, Japanese momeji chili sauce, teriyaki sauce, Chili sauce, Tomato sauce, Japanese mayonnaise, Spicy mayo, Wasabi mayo, Oyster sauce, Chinese chili sauce, Chinese sweet sauce, Miso sauce, Cut chili, Daikon Oroshi, Lime slice, Lemon wedges, Yamasa soya, Spring onion Soak Seaweed, Tofu small cut *** MAIN DISH Chinese fried rice with seafood Hokien mee with chili paste Roasted chicken with fish paste Sautéed fried lamb black pepper sauce Fried beef with spring onion and ginger Butter Kisu fish curry leaves Stir fried Squid with kam heong sauce Stir fried mixed vegetables with garlic Selection of deluxe dim sum with sauce Takoyaki ball with mayo Assorted tempura with condiment and sauce *** DESSERT Honey dew sago cream, Ice water dessert longan with sea coconut, Chinese pancake, Mini chocolate savarin, Granola and yogurts and fresh mango, Almond citrus cake, Orange compote, Assorted Tartlet, Pistachio fruit pavlova, Tiramisu on cup, Chocolate Mousse, Carrot cake with cream cheese icing, 1 type whole cake, Assorted jelly and pudding, Ice cream counter with condiments, Assorted fresh cut fruits, Dorayaki, Mochi Cordial and tea Menu 2 JAPANESE VS CHINESE BUFFET DINNER APPETIZER/SALAD Seasonal seaweed, Marinated baby octopus, Boiled snow beans, Taro with Thai chili sauce, Honey dew melon Prawn, Deep fried bean curd with spicy and sweet sauce, Fried eggplant with dengaku sauce, assorted fresh lettuce, cucumber Japanese, tomatoes cherry, Slice of onion, corn kernel ** Served with Japanese wafu sauce, Sesame dressing, Thousand Island dressing, Caesar dressing, French dressing, Vinaigrette sauce *** SOUP Eight treasure seafood soup *** SUSHI COUNTER Salmon sashimi, Tuna sashimi, White tuna sashimi, Cucumber roll, Egg roll, California roll, River eel roll, Egg mayo gunkan, Salmon mayo gunkan, corn mayo gunkan, Inari sushi Served with Soya sauce, Wasabi, Pickle Ginger *** TEPPANYAKI AND SHABU-SHABU COUNTER Chicken thigh, Fish, Prawn, Beef, Squid, Mix Vegetables ** Fish ball, Squid ball, Crab ball, Prawn ball, Cocktail sausage, Chicken ball, Chikuwa, Fish cake, Hard boil egg, Quail egg, Fuchuk, Prawn, Crab stick, Narutomaki, Sausage, Tauhu pok, Taro, Carrot, Lotus root, Ladies Finger fish cake, tau pok fish cake, eggplant fish cake, Green capsicum, Red capsicum, Yellow capsicum, Enoki mushroom, Shimeji mushroom, Shitake mushroom, Iringi mushroom, Oyster mushroom, Squid Fresh, Clam, Green half shell mussel, Cockle ** Cha soba, Yamaimo soba, Sanuki udon, Maggie, Chee Chong Fun ** Miso soup, Kim Chee soup, Chicken soup, Bonito soup ** Served with Goma tare sauce, Ponzu sauce, Japanese momeji chili sauce, teriyaki sauce, Chili sauce, Tomato sauce, Japanese mayonnaise, Spicy mayo, Wasabi mayo, Oyster sauce, Chinese chili sauce, Chinese sweet sauce, Miso sauce, Cut chili, Daikon Oroshi, Lime slice, Lemon wedges, Yamasa soya, Spring onion Soak Seaweed, Tofu small cut *** MAIN DISH Vegetables fried rice Singapore fried bee hoon Deep fried boneless chicken with Thai chili mayo Fried lamb with teow chew satay sauce Wok fry slice beef in Szechuan sauce Fish with spicy kam heong sauce spring onion Buttered prawn with curry leaf Stir fried kalian with garlic Lotus pau in basket Takoyaki ball with mayo Assorted tempura with condiment and sauce *** DESSERT Honey dew sago cream, Ice water dessert longan with sea coconut, Chinese pancake, Mini chocolate savarin, Granola and yogurts and fresh mango, Almond citrus cake, Orange compote, Assorted Tartlet, Pistachio fruit pavlova, Tiramisu on cup, Chocolate Mousse, Carrot cake with cream cheese icing, 1 type whole cake, Assorted jelly and pudding, Ice cream counter with condiments, Assorted fresh cut fruits, Dorayaki, Mochi Cordial and tea Menu 3 JAPANESE VS CHINESE BUFFET DINNER APPETIZER/SALAD Seasonal seaweed, Marinated baby octopus, Boiled snow beans, Taro with Thai chili sauce, Honey dew melon Prawn, Deep fried bean curd with spicy and sweet sauce, Fried eggplant with dengaku sauce, assorted fresh lettuce, cucumber Japanese, tomatoes cherry, Slice of onion, corn kernel ** Served with Japanese wafu sauce, Sesame dressing, Thousand Island dressing, Caesar dressing, French dressing, Vinaigrette sauce *** SOUP Braised Szechuan hot and sour soup *** SUSHI COUNTER Salmon sashimi, Tuna sashimi, White tuna sashimi, Cucumber roll, Egg roll, California roll, River eel roll, Egg mayo gunkan, Salmon mayo gunkan, corn mayo gunkan, Inari sushi Served with Soya sauce, Wasabi, Pickle Ginger *** TEPPANYAKI AND SHABU-SHABU COUNTER Chicken thigh, Fish, Prawn, Beef, Squid, Mix Vegetables ** Fish ball, Squid ball, Crab ball, Prawn ball, Cocktail sausage, Chicken ball, Chikuwa, Fish cake, Hard boil egg, Quail egg, Fuchuk, Prawn, Crab stick, Narutomaki, Sausage, Tauhu pok, Taro, Carrot, Lotus root, Ladies Finger fish cake, tau pok fish cake, eggplant fish cake, Green capsicum, Red capsicum, Yellow capsicum, Enoki mushroom, Shimeji mushroom, Shitake mushroom, Iringi mushroom, Oyster mushroom, Squid Fresh, Clam, Green half shell mussel, Cockle ** Cha soba, Yamaimo soba, Sanuki udon, Maggie, Chee Chong Fun ** Miso soup, Kim Chee soup, Chicken soup, Bonito soup ** Served with Goma tare sauce, Ponzu sauce, Japanese momeji chili sauce, teriyaki sauce, Chili sauce, Tomato sauce, Japanese mayonnaise, Spicy mayo, Wasabi mayo, Oyster sauce, Chinese chili sauce, Chinese sweet sauce, Miso sauce, Cut chili, Daikon Oroshi, Lime slice, Lemon wedges, Yamasa soya, Spring onion Soak Seaweed, Tofu small cut *** MAIN DISH Lotus fried rice with bonito flakes and scallop Chinese fried mee hoon with prawn Sautéed chicken with dry chili and cashew nut Stir fried lamb with BBQ sauce Fried beef with spring onion and ginger Deep fried sea ball with kam heong sauce Salted egg squid fritter Broccoli with salted fish Deep fried wanton Chicken Karage Assorted tempura with condiment and sauce *** DESSERT Honey dew sago cream, Ice water dessert longan with sea coconut, Chinese pancake, Mini chocolate savarin, Granola and yogurts and fresh mango, Almond citrus cake, Orange compote, Assorted Tartlet, Pistachio fruit pavlova, Tiramisu on cup, Chocolate Mousse, Carrot cake with cream cheese icing, 1 type whole cake, Assorted jelly and pudding, Ice cream counter with condiments, Assorted fresh cut fruits, Dorayaki, Mochi Cordial and tea Menu 4 JAPANESE VS CHINESE BUFFET DINNER APPETIZER/SALAD Seasonal seaweed, Marinated baby octopus, Boiled snow beans, Taro with Thai chili sauce, Honey dew melon Prawn, Deep fried bean curd with spicy and sweet sauce, Fried eggplant with dengaku sauce, assorted fresh lettuce, cucumber Japanese, tomatoes cherry, Slice of onion, corn kernel ** Served with Japanese wafu sauce, Sesame dressing, Thousand Island dressing, Caesar dressing, French dressing, Vinaigrette sauce *** SOUP Pumpkin corn and crab meat soup *** SUSHI COUNTER Salmon sashimi, Tuna sashimi, White tuna sashimi, Cucumber roll, Egg roll, California roll, River eel roll, Egg mayo gunkan, Salmon mayo gunkan, corn mayo gunkan, Inari sushi Served with Soya sauce, Wasabi, Pickle Ginger *** TEPPANYAKI AND SHABU-SHABU COUNTER Chicken thigh, Fish, Prawn, Beef, Squid, Mix Vegetables ** Fish ball, Squid ball, Crab ball, Prawn ball, Cocktail sausage, Chicken ball, Chikuwa, Fish cake, Hard boil egg, Quail egg, Fuchuk, Prawn, Crab stick, Narutomaki, Sausage, Tauhu pok, Taro, Carrot, Lotus root, Ladies Finger fish cake, tau pok fish cake, eggplant fish cake, Green capsicum, Red capsicum, Yellow capsicum, Enoki mushroom, Shimeji mushroom, Shitake mushroom, Iringi mushroom, Oyster mushroom, Squid Fresh, Clam, Green half shell mussel, Cockle ** Cha soba, Yamaimo soba, Sanuki udon, Maggie, Chee Chong Fun ** Miso soup, Kim Chee soup, Chicken soup, Bonito soup ** Served with Goma tare sauce, Ponzu sauce, Japanese momeji chili sauce, teriyaki sauce, Chili sauce, Tomato sauce, Japanese mayonnaise, Spicy mayo, Wasabi mayo, Oyster sauce, Chinese chili sauce, Chinese sweet sauce, Miso sauce, Cut chili, Daikon Oroshi, Lime slice, Lemon wedges, Yamasa soya, Spring onion Soak Seaweed, Tofu small cut *** MAIN DISH Chinese fried rice with anchovies