MENU SPECIALTIES FROM THE CHEF Zucchini carpaccio 1/150 /zucchini, olive oil, pine nuts, Grana Padano cheese/ English salad with chicken breast and cherry 1/180 /chicken boiled fillet, cherry, mix salad, sour cream, honey, curry/ Duck breast salad with cheese and sliced orange 250/2 /duck fried fillet, sweet pepper, cheese, orange, grapes, olive oil, soy sauce, ginger/ Hot Mozzarella with apple-cranberry jam 100/50/2 /Mozzarella cheese, pine nuts, apples, cranberry/ Sea bream with vegetables and ginger 327/30/5 /sea bream, cherry tomatoes, kurrat, ginger/ COLD APPETIZERS Black caviar with quail eggs and pink pepper 50/50/20/10/5 /black caviar, quail eggs, pink pepper, lemon/ Red caviar with hot croutons 30/30/15/10/5 /red caviar, wheat croutons, lemon, butter/ Royal pancakes 100/50/30/10/2 /pancakes, salmon, cream cheese, red caviar/ Salmon tartar with red onion marinade, mix-salad and fresh vegetable 135/80/10/10 ratatouille /salmon, red onion, capers, olive oil, fresh tomatoes, cucumbers and sweet pepper, Pesto sauce, lemon/ Fish delicacies 3*50/10/4*10/5/2 /salmon, halibut, oily fish, red caviar, quail egg, olives, lemon butter, lemon/ Assorted fresh vegetables 210/20 /cherry tomatoes, cucumbers, sweet pepper, red redish/ Belarussian style meat delicacies 400/70 /smoked pork meat, smoked brisket, assorted salami, assorted ham, cherry tomatoes, gherkins, lettuce, green onion/ Pickled beef carpaccio with mix-salad, Gorgonzola cheese and walnuts 1/160 /beef fillet, olive oil, lemon juice, Danablu cheese, walnuts/ Pickled vegetable appetizer 250/5 /pickled custard squash, pickled cherry tomatoes, pickled sweet pepper, pickled mushrooms, garlic/ Mushroom appetizer 200/20/10/10/5 /ceps, milk mushrooms, slippery jacks, agaric honey, pickled champignons, olive oil/ Assorted cheese with fruits and nuts 300/20/5/2 /hard cheese, Feta cheese, Mozzarella cheese, Danablu cheese, Camembert cheese, Radamer cheese, grapes, pineapple, almond/ Herring fillet and potatoes served with mayonnaise, apple sauce and 100/100/120/30/5 marinated onion Pork breast carpaccio with gherkins 100/80/50/10/2/2 SALADS Shrimp salad with juicy pineapple 200/5/1 /shrimps, pickled pineapple, boiled egg, walnuts, red pickled onion, cheese, mayonnaise, sour cream/ Mediterranean avocado salad with mussels 200/15 /mussels, avocado, apple, olives, lettuce, olive oil cognac dressing/ Greek salad with Feta cheese and black olives 210/1 /cherry tomatoes, cucumber, sweet pepper, black olives, red onion, lettuce, Feta cheese, olive oil/ Caprese salad with Pesto sauce 220/10 /fresh tomatoes, Mozzarella cheese, basil, olive oil, balsamic, Pesto sauce/ Veal salad 220/5/1 /boiled veal fillet, apples, pickled red onion, garlic, cherry tomatoes, black olives, mayonnaise, olive oil/ Caesar salad with chicken and Parmesan cheese 1/310 /fried chicken fillet, lettuce, cherry tomatoes, Parmesan cheese/ Herring salad with marinated beet, boiled potatoes, quail egg and lettuce with 185/10/2 mayonnaise Beef tongue salad with ceps, cherry tomatoes and gherkins 1/210 HOT APPETIZERS Baked mussels with ham and sweet pepper 260/50/50/20 /mussels, sweet pepper, ham, onion, cheese, celery, sesame/ Seafood barbeque 240/30/30/10/2 /royal shrimps, calamari, zucchini, cherry tomatoes, lemon/ Torino style stuffed eggplants 250/25/5 /eggplants, cherry tomatoes, Grana Padano cheese, rosemary/ Ceps baked with sour cream 170/1 /ceps, leeks, sour cream, Mozzarella cheese/ Draniki (potato pancakes) with salmon caviar 150/30/10/2 SOUP Chicken broth with cheese knodels 250/2 Seafood soup 250/5/1 /zander fillet, calamari, mussels, shrimps/ Traditional meat solyanka 250/40/1 /classical set of meat products with olives, lemon and greenery/ French onion soup 250/1 Broccoli cream soup with spinach and ceps 250/30/20/15/2 Soup with fresh cabbage with beef tenderloin, baked under the puff pastry 250/30/60/20/2 Pohlebka with ceps, sour cream and greens 250/50/20/2 HOT DISHES Salmon with wine cream sauce served with omlette and spinach 200/100/70/2/1 /salmon, wine cream sauce/ Steamed trout stuffed with champignons and shrimps, served with 180/200/50/2 vegetables and dutch sauce French style king prawns 175/125 /royal shrimps, cherry tomatoes, white wine, white and wild rice/ Zander fillet baked with black olives and Mozzarella cheese 310/2 /zander fillet, black olives and Mozzarella cheese/ Pork stuffed with ham and cheese served with baked potato in sour cream 220/200/80 sauce /pork, ham, cheese, potato, sour cream sauce/ Rack of lamb with red wine sauce, baked potato and ceps 150/50/150/2 /rack of lamb, potato, ceps, red wine sauce/ Pork brisket with vegetables and Demi-glace sauce 230/100/70/5 Veal fillet with bone served with potato baked with cheese and mushroom 150/150/50/50/30/2 sauce English style beef steak 250/20/40/10/5/5 Turkey fillet with orange sauce 200/100/100/1 Duck fillet baked with apples and nuts 1/310 Duck fillet with honey-mustard sauce served with potato wedges 150/70/100/1 Risotto with salmon and seafood 1/450 /ARBORIO rice, calamari, mussels, royal shrimps, salmon, peas, white wine/ Spaghetti "Carbonara" 390/2 Carp fillet with buckwheat 150/130/30/2 Beef rolls with mushrooms 270/10 Machanka with homemade sausage and creamy mushroom sauce 150/300/2 Draniki (potato pancakes) with fried breast, ceps and sour cream 340/100/2 Kartofelnyababka (potato pudding) with veal and sour cream 300/30/2 GRILLED DISHES Spicy grilled squid 150/20/20/10 Grilled shrimps tails with bacon 150/30/20 Norwegian salmon steak with grilled lemon pepper 150/20/10 Grilled chicken wings with garlic and chili pepper 200/20 Grilled chicken fillet in orange and garlic marinade 200/20/20 Barbecue chicken legs with chili pepper 200/20 Grilled veal fillet 200/20/10 Grilled beef steak 200/30 Pork grilled fillet 200/30 Grilled pork tenderloin 200/30 Pancakes with grilled tomato and Mozzarella cheese 150/10/10 Grilled vegetables 4*50/10 Grilled tomatoes 150/30 Grilled champignons 200/10 Grilled turkey fillet 150/5 SIDE DISHES Asparagus with green butter 110/20/5 Cauliflower with cheese sause 175/2 Potato gratin 200/2 French fries with gherkins 150/10/10/5 Baked potato with pork breast, cheese and fresh rosemary 210/2 Grilled vegetables 1/200 /tomatoes, zucchini, eggplant, sweet pepper/ Wild rice with white rice 150/10/5/5 Fried chanterelles with boiled potato 90/150/2 COLD SAUCES Tabasko sauce 1/20 Tartar sauce 1/50 Sour cream 1/50 Mayonnaise 1/50 Ketchup 1/50 Horseradish 1/50 DESSERTS AND ICE CREAM Apple pie with cinnamon and lemon 1/100 Baked apples with red bilberries 145/5 Dessert "Sacher" 100/8/5/2 Cheesecake with wild berry sause 100/50/7/3/2 Tiramisu 100/10/5/2 Dessert with caramel and chocolate icing 100/10/10/5/2 Десерт "Каприз" с соусом из красных ягод 100/20/5/2 Mascarpone dessert with orange and chocolate 150/2 Vanilla ice-cream with berry sauce 150/30/5/2 Cherry ice-cream with fruites and whipped cream 150/30/10/20/2 Chocolate ice-cream with whipped cream 150/50/8/5/2 FRESHLY SQUEEZED JUICES Orange juice 1/100 Pineapple juice 1/100 Grape juice 1/100 Grapefruit juice 1/100 Pear juice 1/100 Kiwi juice 1/100 Lemon juice 1/100 Carrot juice 1/100 Celery juice 1/100 Tomato juice 1/100 Apple juice 1/100 HOT DRINKS Espresso 50/5 Cappuccino 180/5 Double espresso 50/5 Irish coffee 150/30/35/10/5 Amaretto 140/50/20/10/5 Latte 160/60/5 Tea Forte Earl Grey/black tea 1/250 Tea Forte Estate Darjeeling/black tea 1/250 Tea Forte Oasis/green tea with spring flowers 1/250 Tea Forte White Ambrosia/tropical white tea 1/250 Peach guince black tea 1/400 Black tea «Puer» 1/400 Fruit tea «Impudent fruit» 1/400 Tea «Alpine» 1/400 Tea «Ginseng Oolong» 1/400 Tea «Yunansky» 1/400 Milk 1/50 Sugar 5 Cane suar 5 Honey 1/25 Cream 10 COCKTAIL MENU Cocktail Grape cobbler 1/315 / grape juice, black currant liqueur, gin, Sprite, lime/ Cocktail Grasshopper 1/110 / cream, mint liqueur, cocoa liquor/ Cocktail Kir Royal 1/170 / black currant liqueur, dry sparkling wine/ Cocktail Chiki-puki 1/60 / limoncello, gin, black currant liqueur/ Cocktail Martinez 1/105 / cherry liqueur, red vermouth, gin/ Cocktail Negroni 1/105 / liqueur, gin, martini/ Cocktail Milky Way 180/180 /gin, liqueur, pineapple juice, apple, strawberry/ Cocktail Cranberry on snow 115/40/2/1 /gin, martini,syrup, lemon juice, cranberries, mint/ Cocktail Melon sling 150/150 /Bacardi Rum, Cointreau liqueur, melon syrup, lemon juice, melon/ Cocktail Long Island Iced Tea 225/15 /vodka, gin, tequila, rum, liqueur, cola, lemon juice, Grenadine syrup, lemon/ Cocktail Margarita 85/20/10 /tequila, liqueur, lemon juice, lime, salt/ Cocktail Mai Tai 105/10/15 /rum, liqueur, syrup, lemon juice, mint, lime/ Cocktail Blue Moon 180/5 /gin, liqueur, syrup, pineapple juice/ Cocktail Sex on the beach 315/20/7 /vodka, liqueur, cola, orange juice, peach juice, grapefruit juice, cranberry juice, syrup, orange/ Cocktail Royal Lemonade 220/20 /vodka, gin, tequila, rum, liqueur, syrup, sprait, lime/ Cocktail Whiskey Sour 105/5 /Jim Beam Bourbon, sugar syrup, lemon, maraschino cherry/ Cocktail Daiquiri 1/115 /rum, liqueur, syrup, lemon juice/ Cocktail Martini Royale 205/30/1 /white vermouth, dry sparkling wine, lime, mint/ Cocktail Pina Colada 190/25/10 /rum, liqueur, coconut syrup, pineapple juice, cream, orange/ Cocktail White Lady 1/95 /gin, liqueur, lemon juice/ Cocktail Cosmopolitan 120/20 /Finland Vodka cranberry, liqueur, lemon juice, cranberry juice, orange/ Cocktail White Russian 1/130 /liqueur, vodka, cream/ .