WEEK 26: Sunday, 25 June - Saturday, 1 July, 2017 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Subtitles Classification Closed Captions 2017-06-25 0500 Cooks Vs. Cons Crab Cake Crazy The judges are put to the test as they determine whose crab cakes are the best. Then, it's a booze cruise to the finish, as the secret ingredient of cocktails keeps the judges drunk with power. USA English-100 G 2017-06-25 0555 Pina Cucina Cipollata Join Pina in her cucina as she cooks all the memorable recipes from her youth in Calabria, Italy. #FoodNetworkAU AUSTRALIA English-100 G 2017-06-25 0600 Rick Stein's Mediterranean Escapes Puglia And Corfu Rick makes his way to the Greek island of Corfu, where he attends a family feast, visits restaurant kitchens all over the island, and learns to make authentic Greek dishes like pastitsio. UNITED KINGDOM English-100 2017-06-25 0655 Tasty Conversations With Audra Morrice Crispy Salmon Belly And Herb Salad With her tool kit & favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese & Indian roots. AUSTRALIA English-100 G 2017-06-25 0700 Mystery Diners What A Drag After hearing complaints from his cross-dressing customers that the weekly quiz night is rigged, Bob, the owner of Venture Inn in Philadelphia, suspects his manager is responsible. USA English-100 Y PG 2017-06-25 0730 Mystery Diners Catering On The Side Mystery Diners go undercover to see if a recently hired chef may be plotting more than just the items on the menu. USA English-100 2017-06-25 0755 Best Thing I Ever Ate Bitesize Guy Fieri - Fried Chicken What is Guy Fieri's favourite thing to eat with his hands? Uncle Lou's fried chicken in Memphis, Tennessee. #FoodNetworkAU USA English-100 G 2017-06-25 0800 Cupcake Wars Rob Zombie's Great American Nightmare The chefs fight to win over the master of horror himself, Rob Zombie. The winner's cupcakes will be featured at Rob's new venture. USA English-100 Y 2017-06-25 0855 Small Business Secrets Destination Roll The Vietnamese couple who spent thousands of hours perfecting their Banh Mi and how they went into business. AUSTRALIA English-100 G 2017-06-25 0900 Surfing The Menu: Next Generation Carnarvon Dan Churchill & Hayden Quinn wander through the cyclone-devastated town, through recovering beds of rocket, green papaya & black Sapote. They meet the local Tongan community who are roasting a pig. AUSTRALIA English-100 G 2017-06-25 0930 Surfing The Menu: Next Generation Exmouth Dan Churchill & Hayden Quinn surf with Alex Ramerez. David Ross invites them to the Ningaloo Reef to snorkel & see fish, turtles & manta rays. They try for some mud crabs & go prawning from a trawler. AUSTRALIA English-100 PG 2017-06-25 1000 Ask The Butcher Poultry (S.1 Ep.6)Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. #FoodNetworkAU AUSTRALIA English-100 G 2017-06-25 1025 Ask The Butcher Lean Meats (S.1 Ep.7)Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. #FoodNetworkAU AUSTRALIA English-100 G 2017-06-25 1055 Ask The Butcher Wagyu (S.1 Ep.8) Anthony Puharich heads to Japan to the national Wagyu show & inside the Wagyu processing rooms. This is a world never seen before. #FoodNetworkAU AUSTRALIA English-100 Y G 2017-06-25 1125 Luke Nguyen's Greater Mekong Bitesize Luke Nguyen's Greater Mekong Fillers Series 2 Ep 9 Bitesize - Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. #LukesMekong AUSTRALIA English-100 Y G Y 2017-06-25 1130 Cake Wars Rugrats Cake Wars gets animated celebrating everyone's favourite babies, the Rugrats! USA English-100 Y 2017-06-25 1225 Shane Delia's Spice Journey Bitesize Shane Delia's Spice Journey - Turkey S1 Bitesize Ep 10 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourmey AUSTRALIA English-100 Y PG Y 2017-06-25 1230 Save My Bakery Viking Pastries (S.1,Ep.1) Viking Pastries - Many family-owned bakeries, which were once thriving businesses, are now struggling. Enter expert Kerry Vincent, who answers the call of desperate owners. #FoodNetworkAU USA English-100 G 2017-06-25 1325 Destination Flavour Down Under Bitesize Destination Flavour Down Under Series 1 Bitesize Ep 6 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. #DestFlavSBS AUSTRALIA English-100 G Y 2017-06-25 1330 Mystery Diners What A Drag After hearing complaints from his cross-dressing customers that the weekly quiz night is rigged, Bob, the owner of Venture Inn in Philadelphia, suspects his manager is responsible. USA English-100 Y PG 2017-06-25 1400 Mystery Diners Catering On The Side Mystery Diners go undercover to see if a recently hired chef may be plotting more than just the items on the menu. USA English-100 2017-06-25 1425 Best Thing I Ever Ate Bitesize Guy Fieri - Fried Chicken What is Guy Fieri's favourite thing to eat with his hands? Uncle Lou's fried chicken in Memphis, Tennessee. #FoodNetworkAU USA English-100 G 2017-06-25 1430 Surfing The Menu: Next Generation Carnarvon Dan Churchill & Hayden Quinn wander through the cyclone-devastated town, through recovering beds of rocket, green papaya & black Sapote. They meet the local Tongan community who are roasting a pig. AUSTRALIA English-100 G 2017-06-25 1500 Cupcake Wars Rob Zombie's Great American Nightmare The chefs fight to win over the master of horror himself, Rob Zombie. The winner's cupcakes will be featured at Rob's new venture. USA English-100 Y 2017-06-25 1555 Small Business Secrets Destination Roll The Vietnamese couple who spent thousands of hours perfecting their Banh Mi and how they went into business. AUSTRALIA English-100 G 2017-06-25 1600 Ask The Butcher Game (S.1 Ep.4)Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. #FoodNetworkAU AUSTRALIA English-100 Y G 2017-06-25 1630 Ask The Butcher Cured Meats (S.1 Ep.5)Anthony Puharich knows meat. He'll take you behind the farm gate, into the deep freezer and on to the hot grill to learn everything about meat. No steak will be left unturned. #FoodNetworkAU AUSTRALIA English-100 Y G 2017-06-25 1655 Shane Delia's Spice Journey Bitesize Shane Delia's Spice Journey - Turkey S1 Bitesize Ep 1 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney AUSTRALIA English-100 G Y 2017-06-25 1700 Surfing The Menu: Next Generation Broome Dan Churchill and Hayden Quin go 4WDriving on Cable Beach, try fishing and sample fisherman chris's fish numus. Broome's ideal for a stand-up paddleboard, & eat mango ice cream at a mango farm. AUSTRALIA English-100 G 2017-06-25 1730 Surfing The Menu: Next Generation Kununurra Dan Churchill and Hayden Quinn 'Wake Surf' on the lower Ord River bhind a boat, with red cliffs looming on either side. In a light aircraft they witness the size of Lake Argyle. AUSTRALIA English-100 G 2017-06-25 1800 Surfing The Menu: Next Generation Katherine At the Beswick Indigenous Community women show them underground native bees, collect waterlily bulbs, swim in the spectacular Beswick Falls and catch unique inland prawns. AUSTRALIA English-100 PG 2017-06-25 1830 Save My Bakery Phatso's Bakery (S.1,Ep.2) Phatso's Bakery - Pastry expert Kerry Vincent takes her talents to Phatso's Bakery in Pennsylvania, where owner Richard is in danger of losing the business. #FoodNetworkAU USA English-100 G 2017-06-25 1930 Save My Bakery Battered Dreams (S.1,Ep.3) Battered Dreams - Pastry expert Kerry Vincent has her work cut out for her when she travels to Nazareth, Pennsylvania, to help revive Schubert's bakery. #FoodNetworkAU USA English-100 G 2017-06-25 2025 Tasty Conversations With Audra Morrice Frangipane Tart With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey, delving into the rich culture of modern Australian cuisine via her Chinese and Indian roots. AUSTRALIA English-100 G 2017-06-25 2030 Mystery Diners Raiding The Bar Mystery Diners outfit a Los Angeles bar with cameras to see if a bartender is over pouring for customers, giving away too many free drinks and over tipping himself. USA English-100 2017-06-25 2100 Mystery Diners Catering On The Side Mystery Diners go undercover to see if a recently hired chef may be plotting more than just the items on the menu. USA English-100 2017-06-25 2125 Best Thing I Ever Ate Bitesize Asia Indonesia - Adhika Maxi Adhika Maxi - Food stars and celebrities talk about some of the best meals they've ever eaten. Adhika Maxi chooses le filet de boef from Emilie French Restaurant, Jakarta, Indonesia.