I n d e x P r e f a c e Specialty Cocktails & Beer ....................... 3 C h a p t e r I Champagne & Sparkling By T h e G l a s s .......... 4 C h a p t e r II Champagne & Sparkling By T h e B o t t l e ......... 6 Chapter III Half Bottles Of Wine ............................. 7 C h a p t e r I V White Wines By T h e G l a s s ....................... 8 C h a p t e r V R e d W i n e s By T h e G l a s s .......................... 9 C h a p t e r V I S a k e ................................................ 10 Chapter VII White Wines By T h e B o t t l e ..................... 1 2 Chapter VIII R e d W i n e s By T h e B o t t l e ........................ 1 7 C h a p t e r I X Dessert Wines ..................................... 2 4 C h a p t e r X Bourbon, Scotch .................................. 2 6 C h a p t e r X I V o d k a , R u m & T e q u i l a ........................... 2 7 Chapter XII B l e n d e d W h i s k e y ’ s , Gin, Cognac & Armagnac ... 2 8 1 “Come quickly, I am drinking the stars!” {DOM PÉRIGNON} UPON TASTING THE FIRST SPARKLING CHAMPAGNE 2 c o c k t a i l s & b E E R PREFACE SPECIALTY COCKTAILS & BEER S ea sona l C oc kt a il s IPA’s “A WRINKLE IN TIME” ........................................................ 14 Bell’s, Two Hearted, 7% ............................. MI 6 Uncle Val’s Botanical Gin, Elderflower, Grapefruit, Lavender, Basil Brew Dog, Elvis Juice, 6.5% ...................... OH 5 Syrup “A SPANISH SUMMER” ....................................................... 15 Creature Comfort, Tropicalia, 6.6% ........ GA 5 Drambuie, Orangecello, Cucumber-Jalapeno Shrub, Lemon Cigar City, Jai,7.5% ...................................... FL 5 “THE OLD-FASHIONED GIRL” .......................................... 14 Three Taverns, A Night On Ponce, 7.5% GA 5 1792 Bourbon, Pineapple, Thyme, Orange, Smoke Cloud Monday Night Brewing, Han Brolo, 4.7% GA 5 “THE SMOKE SIGNAL” ........................................................ 15 Bombay Dry Gin, Tobacco Syrup, Cointreau, Lime, Sesame Ash, WHEATBEER Hickory Allagash, White, 5.2% ................................ MA 6 “INVISIBLE MAN” MANHATTAN .................................... 15 Old Forester Bourbon, Nocino, Sweet Vermouth, Bitters, Ayinger,Brauweisse, 5.1% ................ Germany 8 Luxardo Cherry Creature Comfort, Athena, 4.5% .............. GA 5 “ISLAND ICE” .......................................................................... 15 Hitachino Nest, 5.5% ............................ Japan 10 Coconut Rum, Grand Marnier, Pineapple, Berries, Lime, Cranberry Ice “DON QUIXOTE” ................................................................... 15 LAGER Blanco Tequila, Cucumber-Jalapeno Shrub, Lime, Blue Moon ................................................. CO 5 Grand Marnier Bud Light, 4.2% ......................................... MO 4 “Nemi”……………………………………………………………………………...14 Limoncello, Simple Syrup, Sambuca, Strawberry, Prosecco Corona Extra 4.5%................................Mexico 5 Vintage Cocktails Michelob Ultra, 4.2% ................................ MO 4 “A TALE OF TWO CITIES”…………………………………………….14 Stella Artois, 5% .................................. Belgium 6 Apricot Vodka, Balsamic Shrub, Ginger Beer, Smoked Orange Yuengling, 4.5% .......................................... PA 4 “BEAUTY & THE BEAST”……………………………………………….16 Cathead Vodka, Strawberry Mint Syrup, Lime Juice, Sprite Rhubarb Bitter, Sidecar: Milwaukee’s Best Ice ALE “HUCKLEBERRY FINN”………………………………………………….15 Delirium Tremens, 8.5% .................. Beligum 12 Bombay Gin, Mint, Lime, Blackberry, Raspberry Estrella Damm, 5.4% .............................. Spain 6 “THE GREAT GATSBY”………………………………………………….16 Rum, Prosecco, Vodka, Apple Cider Syrup, Lemon, Cherry Founders, Porter, 6.5% ............................... MI 5 No-Proof Cocktails Gulden Draak, 10.5% ....................... Belgium 10 Herbal Garden…………………………………………………………………….6 Guinness Draught, 4.2% .......................Ireland 5 Mint, Lavender-Basil, Pineapple-Thyme, Lemon, Ginger-Ale Innis and Gunn, 6.1% ...........................Ireland 5 “Araminta”………………………………………………………………………….8 La Fin Du Monde, 9% .........................Canada 7 Shiso Juice, Mint Syrup, Lime, Fever-Tree Tonic Water “Age of Innocence”……………………………………………………………..9 Pretoria Fields Skywater, 5.1% .................. GA 6 Cranberry Juice, Lime Juice, Rose Syrup, Boylan’s Black Cherry Sullivan’s, Maltings Irish Ale, 5% ........Ireland 8 Cane Soda Sullivan’s, Irish Gold Ale, 5.2% ...........Ireland 8 Wild Leap, Local Gold, 5.4%.................... GA 5 3 BY T H E G L A S S CHAPTER I CHAMPAGNE & SPARKLING i. CHAMPAGNE Billecart-Salmon, Brut Rosé Sur-Aÿ, France ............................... 35 Aubry, Brut Reims, France ................................ 18 Aubry, Brut Rose Reims, France ................................ 20 ii. SPARKLING/PROSECCO BAR Paula Kornell, Brut Healdsburg, California .................... 15 BAR Lamarca, Prosecco Veneto, Italy .................................... 9 BAR Integral, Prosecco Veneto, Italy .................................. 10 BAR Segura Viudas, Cava Catalonia, Spain .............................. 10 4 “Always do sober what you said you’d do drunk! That will teach you to keep your mouth shut.” {ERNEST HEMINGWAY} 5 BY THE BOTTLE CHAPTER II CHAMPAGNE & SPARKLING i. CHAMPAGNE FR 2 “Ace of Spades”, Armand De Brignac Reims, France ..................... Bottle 490 FR 2 Aubry, Brut Reims, France ..................... Bottle 120 FR 2 Aubry, Brut Rose Reims, France ..................... Bottle 125 FR 2 Billecart-Salmon, Brut Rosé Sur-Aÿ, France .................... Bottle 150 FR 2 Billecart-Salmon, Brut Sous Bois Sur-Aÿ, France .................... Bottle 190 FR 2 Perrier-Jouët, Belle Epoque, 2004 Epernay, France ................. Bottle 312 FR 2 Perrier-Jouët, Belle Epoque Rosé, 2006 Epernay, France ................. Bottle 640 FR 2 Perrier-Jouët, Grand Brut Epernay, France ................. Bottle 130 FR 2 Veuve Clicquot, Demi Sec Reims, France ..................... Bottle 94 FR 2 Veuve Clicquot, Demi Sec (375 ml) Reims, France ..................... Bottle 65 ii. SPARKLING/PROSECCO FR 2 Schramsberg, Rosé Calistoga, California .......... Bottle 105 FR2 Schramsberg, Blanc De Blanc Calistoga, California ............. Bottle 75 FR 2 Paula Kornell, Brut Healdsburg, California ......... Bottle 60 Bar Lamarca, Prosecco Vento, Italy .......................... Bottle 33 FR2 Digby, Brut, 2010 Sussex, England .................. Bottle 125 FR2 Digby, Leander Pink Sussex, England .................. Bottle 110 Bar Segura Viudas, Cava Catalonia, Spain ................... Bottle 33 6 HALF BOTTLES OF WINE CHAPTER III WHITE WINES (375 ML) TF13 Chateau d’Yquem, Sauternes, 2007 Bordeaux, France .......................... 840 TF14 Château Laribotte, Sauternes, 2016 Bordeaux, France. ........................... 33 TF13 Inniskillin, Icewine, Riesling, 2017 Niagra Peninsula, Canada. ........... 175 TF14 Royal Tokaji, 5 Puttonyos Asxú, 2013 (500 ML) Tokaji, Hungary. ............................. 80 FR-2 Whitehaven Sauvignon Blanc, 2019 Marlborough, New Zealand…………30 RED WINES (375 ML) FRI12 Cain Five, 2013 St. Helena, California.................... 140 FRI12 Caymus Vineyards, Cabernet Sauvignon, 2016 Napa Valley, California ................ 130 BO Frog’s Leap, Cabernet Sauvignon, 2017 Napa Valley, California .................. 75 BO La Crema, Pinot Noir, 2018 Sonoma Coast, California............... 35 BO Pride, Merlot, 2016 Sonoma County, California ............ 60 7 BY THE GLASS CHAPTER IV WHITE WINES i. CHARDONNAY Adelsheim, Staking Claim, 2016 Willamette Valley, Oregon .................. Glass 15 Migration, 2016 Russian River Valley, California .......... Glass 16 Rombauer, 2018 Carneros, California .............................. Glass 19 Sonoma-Cutrer, Russian River Ranches 2017 Sonoma, California .............................. Glass 14 ii. SAUVIGNON BLANC Ferrari Carano Fume Blanc, 2020 Marlborough, New Zealand ................. Glass 11 Rombauer, 2018 Napa Valley, California ........................ Glass 15 Pascal Jolivet, 2019 Loire Valley ........................................... Glass 19 Whitehaven, 2020 Marlborough, New Zealand ................. Glass 11 iii. PINOT GRIGIO / PINOT GRIS Barone Fini, 2018 Mezzacorona, Italy ............................... Glass 8 Scarpetta, 2018 Friuli Venezia Giulia, Italy ................... Glass 10 WillaKenzie, Pinot Gris Willamette Valley, Oregon .................. Glass 12 iv. CONTEMPORARY WHITES Il Conte, Stella Rosa, Moscato, 2018 Piedmont Valley, Italy ............................ Glass 9 Domaine Houchart, Rosé, 2018 Provence, France ..................................... Glass 9 Unshackled, Rosé, 2019 California ............................................... Glass 14 v. RIESLING Dr. Loosen, Blue Slate, 2018 Mosel, Germany.................................... Glass 10 Forge Cellars, Dry Riesling, 2018 Hector, New-York ................................ Glass 12 The Furst, 2018 Alsace France…………………………………. Glass 12 8 BY THE GLASS CHAPTER V RED WINES i. PINOT NOIR Cristom, Mt. Jefferson, 2018 Willamette Valley, Oregon ............... Glass 26 Ken Wright Cellars, 2019 Willamette Valley, Oregon ............... Glass 16 Poseidon, 2019 Napa Valley, California ..................... Glass 20 ii. MERLOT/ ZINFANDEL Peirano Estate Vineyards, Merlot, 2016 Lodi, California .................................. Glass 10 Frank Family, Zinfandel, 2018 Napa Valley, California ..................... Glass 22 iii. CABERNET SAUVIGNON Beaulieu Vineyard,