The Absolute Destination Wedding Venue & Villa

The Absolute Destination Wedding Venue & Villa

santorini gem The Absolute Destination Wedding Venue & Villa MENUS created by Executive Chef Voula Giannoukakou santorini gem BUFFET MENUS 3 BUFFET santorini MENUS gem Buffet Menu 1 Minimum number of guests: 50 Appetizers • Spinach pie hand made with feta cheese and herbs • Tzatziki yogurt, cucumber, anise • Meat balls in tomato and herbs sauce • Grilled vegetables with balsamic syrup and fresh thyme Salads • Greek salad tomato, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Potato salad with capers, bacon, parsley, cherry tomatoes and mayonnaise Main Course • Smoky chicken drumsticks • Honey sesame pork tenderloin • Beef burgers with mushrooms and cream • Penne with cream and tomato sauce, ham and cheese Garnishes • Potatoes in the oven with citrus juice and rosemary • Rice with vegetables and saffron Dessert • Seasonal fruit Price Per Person: 95,00€ 4 BUFFET santorini MENUS gem Buffet Menu 2 Minimum number of guests: 50 Appetizers • Cheese deck variety of white and yellow cheeses accompanied with bread sticks, grapes and dried nuts • Eggplant salad smoked eggplants, parsley, red peppers and garlic • Traditional zucchini balls • Patties with cheese Salads • Greek salad tomato, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Cyclades salad lettuce, rocket, purslane, sun-dried tomato pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Potato salad with capers and bacon, parsley, cherry tomatoes and mayonnaise Main Course • Pork with pineapple and sesame broccoli • Grilled beef burgers • Lamb ragout with eggplants • Sausages mix grill Garnishes • Rice with sun-dried tomatoes • Baby potatoes baked in citrus juice and rosemary Desserts • Seasonal fruit • Chocolate mousse Price Per Person: 100,00€ 5 BUFFET santorini MENUS gem Buffet Menu 3 Minimum number of guests: 50 Appetizers • Cheese deck variety of white and yellow cheeses accompanied with bread sticks, grapes and dried nuts • Patties with cheese, ham and herbs • Broccoli au gratin with bacon • Meat balls in tomato and herbs sauce Salads • Politiki salad cabbage, pickled cucumber, red peppers, garlic and vinegar • Greek salad tomato, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce Main Course • Lamb Vinsanto with capers, sun-dried tomato, thyme, oregano, garlic and Santorini sweet wine • Beef ragout • Caramelized pork with barbeque sauce • Sausage mix grill • Smoky chicken drumsticks Garnishes • Baby potatoes baked in citrus juice and rosemary • Risotto with vegetables Desserts • Seasonal fruit • Chocolate mousse with Baileys Price Per Person: 110,00€ 6 BUFFET santorini MENUS gem Vegetarian Buffet Minimum number of guests: 50 Cold Appetizers • Mushroom stuffed with cheese mousse • Presentation of a variety of Greek and international cheeses, cherry tomatoes, grapes and bread sticks Hot Appetizers • Baked eggplants with fresh tomatoes and feta • Baked potatoes with oil, lemon, oregano sauce Salads • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Gem salad lettuce, mango, avocado, pine nuts, walnuts and dried figs • Halloumi salad roasted halloumi cheese, rocket, pine nuts and vinaigrette sauce Main Course • Vegetarian moussaka • Tomatoes and peppers stuffed with rice and herbs (traditional Greek) • Spanakopita (Spinach pie) • Kolokithokeftedes (Squash fritters) Desserts • Seasonal fruit • Chocolate mousse Price Per Person: 90,00€ 7 BUFFET santorini MENUS gem BBQ Buffet Minimum number of guests: 50 Appetizers • Cheese deck variety of white and yellow cheeses accompanied with bread sticks, grapes and dried nuts • Potatoes with mushrooms, tomato and aromatic herbs • Cold cuts deck • Vegetables with balsamic syrup and fresh thyme • Smoked Eggplant salad with fresh parsley, garlic and red peppers Salads • Greek salad tomato, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Potato salad with capers and bacon, parsley, cherry tomatoes and mayonnaise Main Course • Pasta carbonara with fresh parsley • Grilled Sausages Italian, Polish, Louisiana Hot Links, bratwurst and chicken • Honey glazed mini chicken souvlaki • Grilled beef burgers • Pork belly chops roasted with lemon and oregano Carving station • Lamb whole Desserts • Seasonal fruit • Mini traditional sweets with syrup Price Per Person: 125,00€ 8 BUFFET santorini MENUS gem Sea Food Buffet Minimum number of guests: 50 Appetizers • Cheese deck variety of white and yellow cheeses accompanied with bread sticks, grapes and dried nuts • Smoked salmon roses with caviar • Mini tartlets with tomato, lettuce and cocktail shrimps • Octopus in olive oil, vinegar and sun-dried tomatoes • Boiled vegetables variety • Basmati rice with saffron Salads • With smoked salmon, shrimps, crab, avocado, cherry tomatoes and lime vinaigrette mixed with lettuce • Greek salad tomato, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Coleslaw cabbage, carrot, mayonnaise, yogurt • Tuna lettuce, cucumber, tomato, onion, parsley and mustard sauce Main Course • Farfalle with smoked salmon, sour cream, capers and cherry tomatoes • Shrimps saganaki with red spicy sauce, ouzo and feta cheese • Steamed mussels with onions, parsley, fresh dill and peppers • Common sole with lemon and mustard sauce • Whole grouper baked in salt crust Desserts • Lemon pie • Seasonal fruit Price Per Person: 155,00€ 9 BUFFET santorini MENUS gem Luxury Buffet Minimum number of guests: 50 Cold Appetizers • Salmon Gravlax served with small breads • Whole grouper baked in salt crust • Presentation of a variety of Greek and international cheeses accompanied with cherry tomatoes, grapes and various breadsticks Hot Appetizers • Farfalle with red peppers and pine nuts • Penne with shrimps and ouzo sauce • Baked eggplants with fresh tomato and feta • Baked potatoes with oil, lemon and oregano sauce Salads • Greek salad tomato, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Politiki salad cabbage, pickled cucumber, red peppers, garlic and vinegar • Vegetables variety, roasted with balsamic and fresh rosemary On the Grill • Leg of lamb grilled with basil pesto • Small pork chops grilled with lemon and oregano • Grilled burger stuffed with feta • Skewered grilled chicken • Traditional sausages accompanied with barbeque sauce, mustard sauce and teriyaki sauce • Traditional gyros with pita, tzatziki, tomato and onion Desserts • Cheese cake • Chocolate mousse • Seasonal fruits Price Per Person: 150,00€ 10 SET MENUS 11 SET santorini MENUS gem Traditional Menu Maximum number of guests: 80 Appetizers • Tzatziki with yogurt, garlic and dill • Santorini Tomato Balls • Stuffed vine leaves with rice and herbs Salads • Greek Salad cherry tomatoes, cucumber, colored peppers, fresh onions, capers, olives and feta cheese Main Course • Lamb Kleftiko traditional recipe cooked with onions, peppers, tomato and feta cheese accompanied with oven potatoes and rice or • Traditional mousaka with potatoes, eggplant, minced beef, béchamel Dessert • Baklava homemade Price Per Person: 70,00€ 12 SET santorini MENUS gem Set Menu1 Maximum number of guests: 80 Appetizers • Meat balls on fresh yogurt and dill mousse • Mushrooms stuffed with cheese mousse and crispy bacon Salads • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce Main Course • Chicken fillet marinated, with Chimichurri Sauce accompanied with rice and sauté shallots or • Belly pork strips in barbeque sauce, with smoked mashed potatoes Dessert • Seasonal fruit with yogurt honey and dried nuts Price Per Person: 75,00€ 13 SET santorini MENUS gem Set Menu 2 Maximum number of guests: 80 Appetizers • Asparagus wrapped with bacon and caramelized sesame • Goat cheese stuffed artichokes Salads • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Greek Salad cherry tomatoes, cucumber, colored peppers, fresh onions, capers, olives and feta cheese Main Course • Roast pork loin with bacon and brown sugar glaze on buttered mashed potatoes and fried mushrooms or • Creamy chicken breast with sun-dried tomato and fondant potatoes Dessert • Chocolate mousse with Baileys Price Per Person: 85,00€ 14 SET santorini MENUS gem Set Menu 3 Maximum number of guests: 80 Appetizers • Spicy cheese melted white cheese with hot pepper • Mini crepes with mushrooms and chicken • Scallop potatoes with butter, parmesan and cheddar Salads • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Greek Salad cherry tomatoes, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Pasta salad with asparagus and marinated tomato Main Course • Mustard glazed pork tenderloin accompanied with mashed sweet potatoes and a pile of sauté greens or • Salmon in crust

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