TAKE-OUT MENU TO PLACE YOUR CURBSIDE PICK-UP ORDER CALL 631-694-3333 One10 Restaurant 569 Broadhollow Road, Melville AVAILABLE 12PM-8PM DAILY SUSHI Tuna Roll / 13 GF Shrimp Tempura Roll / 22 seared tuna, cucumber & avocado Spicy Tuna Roll / 13 GF #6 Roll / 19 GF California Roll / 13 Shrimp tempura, crab, avocado, spicy mayo, tobiko Avocado Roll / 13 one10 FAVORITES one10 Meatball /19 one10 Chicken “Parm” – Pizza Style / 15 M Bar Platter / 33 1 lb. chef blend meatball organic ground chicken, prosciutto diparma, (sausage & beef ) tomato, mozzarella, basil fresh mozzarella, herb ricotta & plum tomato 36 month aged parmigiano reggiano, beefsteak tomatoes APPETIZERS Fried Calamari, Zucchini & Artichoke / 13 Torn Burrata / 13 frisée, cherry peppers, heirloom tomato, beefsteak tomato, tomato aioli Braised saba, basil, olive oil Baby Spanish Octopus /18 Zucchini Rollatini / 10 limoncello vinaigrette, herb ricotta, mozzarella, grana padano, lemon peel & artichoke purée, baked in tomato sauce sweetie drop pepper SALADS Quattro Verdi / 11 Santorini / 13 p ear, orange, dried cranberry, feta, cucumber, beefsteak tomato, olive, feta, walnut, shallot vinaigrette onion, greek oregano, red wine vinegar, olive oil Chopped Vegetable / 14 One10 Salad / 10 avocado, tomato, cucumber, garbanzo bean, arcadian greens, cherry tomato, roasted corn, bell pepper grilled red onion, crumbled goat cheese, & crème fraiche avocado dressing balsamic vinaigrette Caesar / 12 Bibb Lettuce / 11 red romaine, “broken caesar” dressing, shaved cucumber, cherry tomato, avocado, crouton, shaved parmagiano sunflower seed, banyuls vinaigrette ENHANCEMENTS: Grilled Chicken/6, Grilled Shrimp/8, Grilled Skirt Steak/10, Grilled Tuna/12 ENTRÉE SALADS Crispy Calamari Salad / 18* Seared Tuna Salad / 21 quattro verdi, frisee, yellowfin, avocado hummus, shaved red fresno pepper, pickled red onion, alfalfa sprout, cucumber, diced tomato, garlic chip, limoncello vinaigrette edamame, bibb lettuce Chopped Shrimp / 21 Steak Salad / 22 avocado, tomato, cucumber, marinated sliced skirt steak, garbanzo bean, roasted corn, bell pepper, shaved brussels sprout, dried cranberry, broccoli floret, sunflower seed & sliced green apple, celery, crumbled gorgonzola, crème fraiche avocado dressing walnut, champagne vinaigrette Roasted Grain Salad / 16* grilled chicken, farro, roasted vegetable (carrot, butternut squash, sweet potato, beet), pumpkin seed, maple balsamic vinaigrette BURGERS (All burgers served with french fries or side salad) Classic Wagyu / 16* Artisanal Pat LaFrieda / 19* Impossible/19* thick cut applewood smoked bacon, smoked pork belly, camembert, avocado hummus, alfalfa sprouts cheddar, brioche bun, special sauce watercress, pickled red onion, (vegan lettuce wrap available) black pepper horseradish aioli, pretzel bun PASTA Gigli / 26 Fresh Pappardelle / 20 wagyu short rib,vidalia onions, mushrooms, wagyu, pork & veal bolognese, cave aged castelmagno cheese & fresh tomato, mush room, onion, italian black truffle butter shaved parmigiano reggiano,herb ricotta Rigatoni / 21 Black Spaghetti / 26 brussels sprouts, apple smoked bacon, bay scallop, shrimp, cherry tomato, asparagus, arugula, wild mushrooms, pine nuts shaved bottarga, lemon white wine Paccheri / 15 tomato, basil, onion FISH MEATS Grilled Mediterranean Branzino / 26 Chicken Parmigiana / 22 baby zucchini, artichoke heart, tomato, mozzarella, fettuccine blistered cherry tomato, caper, white wine, lemon Sauteed Butcher Block Prime Grilled Pork Chop / 29 cherry pepper & broccoli rabe Shrimp and Scallops / 28 sundried tomato, bacon, swiss chard, * Filet Mignon / 34 white wine herb nage NY Strip Stek / 37 Pan Seared Chilean Sea Bass / 34 shaved brussels sprout, roast pistachio, shallot, lobster vinaigrette SIDES Smashed Yukon Gold Potatoes / 6 Roasted Mushrooms / 6 Brussels Sprout Hash / 7 garlic, parmesan pancetta, onion brussels sprout, butternut squash, sweet potato, onion Burnt Broccoli / 6 French Fries / 6 Trofie Mac & Cheese / 8 Sautéed Broccoli Rabe / 6 parmigianio reggiano, garlic, olive oil fontina, cheddar NOTE: Items are subject to change & are based off availability. *Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. GF=Gluten Friendly.