t Index BOTANICAL LATIN NAMES C itr ofor tunella mitis J. Ingram and H. E. F eijoa sello w i a n a , 109 M oor e, 121 F icus carica , 66 A belmoschus manihot , 239 C itrus aurantium Linn, 123 A cer sacchar u m , 206 C itrus aurantium var. grandis, 132 G anoder ma lucidum , 56 A chr as zapota , L., 204 C itr us bigar adia Risso, 123 G arcinia mangostana Linn., 206 A ctinidia arguta , 190 C itrus decumana, 132 G aylussacia , 63 Actinidia chinensis , 190 Citr us gr andis , 132 Gelidium car tilagineum G aill., 202 A ctinidia deliciosa , 190 C itrus maxima (Burm.) Merr., 132 G elidium cor n e u m Lam., 202 A ctinidia species, 190 C itr us mitis B lanco, 121 G lycyrr hiza glabr a, 56 Alo ysia triphylla, 161-62 Citr us r eticulata , 120, 123 A melanchier bar tramiana, 208 C itr us sinensis (L.) O sbeck, 123, 129, 181 H ibiscus sabdariffa Linn., 207, 238 A melanchier sanguinea (Purch.) D C, C itr us sinensis ‘ M altese ’, 181 H ylocer eus undatus , 199 207 Coccoloba uvifer a, 208 A melanchier sanguinea var. alnifolia, 208 C ucumis metulifer us , 205 Ipomoea batatas , 234 A ngelica ar changelica, 134, 176 C ucurbitaceae, 169 Annona cherimola M ill., 208 Cucurbita pepo Linn., 169 Lansium domesticum , 205 A nnona muricata, 208, 239 C ucurbita pepo melopepo , 169 L ippia citriodor a, 161-62 A nnona r eticulate, 239 C ucurbita pepo pepo , 169 L itchi chinensis Sonn., 205 Annona squamosa, 208, 239 Cucurbita pepos , 171 A nthemis nobilis, 128-29 C ucurbita species, 173 M alpighia punicifolia Linn., 238 A nthriscus cer efolium (L.) H offm., 200 C ucurbita texana , 169 M ammea americana , 238 Arctium lappa, 56 Cur cuma angustifolia , 49 M angifer a indica , 87, 100 Armor acia r usticana G aer tn., M ey., C ydonia oblonga , 110 M anilkar a zapota (L.) v an R oyen, 204 Scherb .,163 M aranta ar undinacea , 49 Astr agalus membr anaceus, 56 Dianthus car yophyllus Linn., 204 M etr oxylon sagu , 147 Aurantium maximum, 132 Dioscor ea batatas , 235 M onster a deliciosa Liebm., 206 A verrhoa car ambola, 202 Diosp yros dig yna , 202 M or us alba Linn., 158 Diosp yr os kaki , 194 M or us micr ophylla Buckl., 158 Berberis vulgaris L., 202 Diosp yros virginiana , 194 M or us nigr a, 158 B ixa or ellana, 166 D ovyalis ab yssinica x D ovyalis hebecarpa , M orus rubra, 158 B utia capitata, 207 204 M usa sapientum Linn., 188 D ovyalis caffr a W arb ., 204 M usa sapientum L. v ar . champa B aker , C alamintha officinalis, 134 D ovyalis hebecarpa , 204 188 Caprifoliaceae, 75 M usa sapientum var. rubr a (F irm.) B aker , C apsicum annuum, 87 E leuther ococcus senticosus , 56 188 C apsicum annuum var. annuum, 167 E ricaceae family , 64 M yrciaria cauliflor a B erg., 205 C apsicum fr utéscens Linn., 87 E riobotr ya japonica (T h u n b .) Lindl., 206 M yrciaria floribunda , 70, 205 C arissa gr andiflor a (E. H. M ey.) A. DC., E ugenia ar omatica B aill., 205 M yristica fr agr ans H outt., 206, 227 204 Eugenia br asiliensis , 204 M yr tus communis , 134 C astanea v esca , 195 E ugenia jambos Linn., 205, 238 C entella asiatica , 56 E ugenia uniflor a Linn., 205 N ephelium lappaceum Linn., 207 Cinchona calsaya , 130 Euvitis , 81 C innamomum cassia B lume, 98 O cimum bacilicum , 184 C innamomum zeylanicum N ees, 98 F agus castanea , 195 O puntia compr essa M acB ride, 196 259 O puntia fusifor mis Engelmann & Bigelow, Salacca zalacca , 199 1908, 196 196 Sambucus canadensis , 75 1909, 156 O puntia macr orhiza E ngelmann, 196 Sambucus nigr a Linn, 75 1913, 84 O puntia mesacantha var. macr orhiza Saxifragaceae, 72 1922, 196 Coulter , 196 Schizandr a chinensis , 56 1923, 193 O puntia plumbea R ose, 196 Scitamineae (or der), 49 1950, 197 Opuntia spp ., 196 Shepher dia argentea ‘Sakakaw ea’, 202 1995, 190 Solanum betaceum , 181 275 Years Cookbook, 211 P assiflor a edulis , 207 Sorbus scopulina , 111 2900 B.C., 66 Pelargonium capitatum , 161, 167 Sphaer ococcus compr essus Ag., 202 3B z one, 102 P elargonium gr av eolens , 167 Stevia rebaundiana , 60 50-50 fr uit-to-sugar ratio, 108 P elargonium gr av eolens x P. tomentosum , Syzygium ar omaticum , 236 50-50 Tomato-Apple Butter, 230 167 Syzygium jambos (L.) Alston, 205 P ersica laevis , 102 A belmoschus manihot, 239 P ersica violacea , 102 U ncaria tomentosa , 199 A berdeen Co ws, 134 Pfaffia paniculata , 56 A bisante, 128 P hysalis alkekengi Linn., 84, 181 V accinium canadensis , 63 A bsinthe, 128 P hysalis ix ocarpa , 181 V accinium cor ymbosum , 63 A bson, 128 P istacia lentiscus , 68, 134, 206 V accinium genus, 63-64 accidental hybrid, 121 P olygonum multiflor u m , 56 Vaccinium macr ocarpon , 64 A ccordion Cookie D ough, 68, 219 Pouteria campechiana , 202 Vaccinium myr tillus%, 63 R ecipe #1, 66 Prunus , 101 V accinium o xycoccos , 64 R ecipe #2, 66 Prunus ar meniaca , 101-2 Vaccinium pennsylv anicum , 63 Accor dion G enie Cookies, 68 Prunus ar meniaca x P. domestica x P . ar m e - V accinium vitis-idaea , 64 A ccor d, N ew York, 192, 211 niaca , 101 V anilla planifolia Andr., 53 acer ola, 238 Prunus ar meniaca x P. domestica x P. Vitaceae family , 81 Acer sacchar um, 206 domestica , 101 V itis , 81 acesulfame K, 60 Prunus ar meniaca var.mandshurica , 102 V itis aestiv alis , 81 A. cherimola M ill., 208 Prunus ar meniaca var . pendula , 101 Vitis labr usca Linn., 81 Achr as zapota L., 204 Prunus ar meniaca x Prunus domestica , 101 V itis labr uscana B ailey , 81 acid, 28-29, 62, 74, 98, 115, 172, 206, Prunus cer asus , 55 V itis r otundifolia , 81 225, 234 Prunus domestica Linn, 77, 80 Vitis vinifer a , 81 acid and pectin, 114 Prunus mume , 101 V itis vulpina Linn, 81 acidic fr uits, 37, 204 Prunus. persica , 102 acidic ingr edients, 233-34 Prunus persica var . nucipersica , 102 W ithania somnifer a, 56 acidic soil, 64 Prunus spinosa , 136 acidification, 171, 185, 208, 233-34 Prunus virginiana , 110 Z ingiber officinale , 140 acorns, 133 Psidium cattleianum , 236 Zizyphus jujube , 239 acquir ed taste, 122 Psidium guajav aLinn., 236 Zizyphus mauritiana , 205 Actinidia arguta, 190 P sidium spp ., 236 A ctinidia chinensis, 190 Pyrus communis , 138, 141 Actinidia deliciosa, 190 Pyr us p yrifolia , 138 GENERAL INDEX Actinidia species, 190 P yr us ussuriensis , 138 adapter , 199 1500s, 212 adaptogens, 56, 199 Rheum r haponticum , 175 1720, 206 adr enal glands, 56 Rhus glabr aLinn., 208 1725, 80 Adv ocaat®, 128 Rhus trilobata N utt., 208 18 teaspoons, 172 A. E. D or H ors d ’Age N o. (v arious), 130 Ribes genus, 74 1810, 31 Africa, 204, 207 Ribes hir tellum , 74 1850, 196 African horned cucumber, 205 Ribes nidigr olaria , 74 1856, 196 African horned melon, 205 Ribes nigr u m x hir tellum , 74 1869, 30-31 Africans, 188 Ribes uv a-crispi , 74 1872, 49, 126, 223 Afrikoko, 128 R osacea, 102 1876, 223 agar-agar , 55-56, 58, 202 R ubus ar cticus , 134 1891, 62 aged tawny por t, 136 Rubus chamaemor us , 134 1892, 80 aggr egate fr uit, 202 R ubus idaeus Linn., 148 1894, 235 agitating or r otar y r etor ts, 23-24 R ubus occidentalis , 49 1896, 196 Agr umino, 134 Rubus phoenicolasius , 49 1899, 30-31 AIDS, 57, 200 R utaceae, 123 1904, 190 Aiguebelle, 128 260 A THE JAMLADY COOKBOOK air in the pr oduct, 23 Anis del M ono, 128 A pple-Raspberr y S auce, 228 alcohol, 201 anise, 94, 135 applesauce, 46, 228 alcoholic drink, 128-29 aniseed, 128, 131, 134-36 apricots, 101-2, 104, 108-9, 118-19, 131, alcohol test for pectin, 115 anise oil, 213 146, 192-93, 225, 227, 239-41 Alfeld family , 157 anise seeds, 128, 133 and crabapples, 109 Alfeld N omenclatur e System, The, 19 Anisetta S tellata, 128 brandy, 125 Alizé G old P assion®, 128 Anisette, 128 butter , 240 Alkermes, 128 annatto, 166 gelatin, 170 allergies, 49, 75 A nnona muricata, 208, 239 jam r ecipe, 109 all-fr uit jam, 148 A nnona r eticulate, 239 kernels, 135 allspice, 78, 136, 143, 147, 161, 181, A nnona squamosa, 208, 239 liqueur , 191-92 227, 230, 232, 234, 238, 242 annual, 87 pr eser ves, 47, 66 allspice berr y, 133 A nthemis nobilis, 128-29 pulp , 109 Almacenista, 136 anthocyanin, 27 purée, 109, 240 almonds, 48, 101, 103, 130-31, 135-36, A nthriscus cer efolium (L.) H offm., 200 seed, 102 146, 157-58, 163, 166-67, 193, 236 antibacterial, 63 A pricot M elba Jam, 104 extract, 43, 51-53, 55, 60, 62-63, antidiarrheal, 202 A pricot-O range J am, 119 103, 107-8, 118, 163, 213, anti-inflammator y, 199 A pril, 204 222-23, 230 antio xidants, 199, 123 aprium®, 101 almond-flav ored sponge-cake r oll, 222 antiscur vy , 111 arctic-stone bramble berries, 134 Almond S pritz Cookies, 213 antiseptic pr oper ties, 236 Arctium lappa, 56 Aloha P each Conser ve, 146 antitumor, 199 arils, 205-6 Alo ysia triphylla, 161-62 antiviral, 199 Ariz ona, 196 Alpestr e, 128 apéritif , 129, 131-32, 135 Armagnac, 129, 133-34 alternate formulations, 170 appetite, 129 Armor acia r usticana G aer tn., M ey., alternate sw eetener , 56, 59, 70, 116 appetiz ers, 188 Scherb ., 163 altitude conv ersion, 26 apples, 46-47, 55, 84-85, 110-11, 114- arr owr oot, 47, 49, 127 alum, 192-93 15, 142-43, 150, 159-61, 167, 171, wine jelly , 49 aluminum, 27 173, 198, 200, 202, 224-25, 227-28, ar thritis, 56-57, 75, 200 amaranth, 224 230, 232-34 artificially sw eetened jams, 38 A m a r etto, 128, 195 brandy , 125, 129 artificial sw eeteners, 57-58 Amazonian herb , 199 butters, 35, 215, 227-28, 230-32 ar tisan jam makers, 73 Amber M armalade, 121 cider , 129, 227, 232-33 art of canning, 40, 234 amchoor po w der, 87 jelly, 161-62 art of jam making, 40, 43 Amelanchier bar tramiana, 208 pie, 46-47, 86, 236 Art of Jewish Cooking, The, 215 Amelanchier sanguinea (P ur ch.) D C., pulp , 110, 228 Asa W right N atur e Center , 239 207 purée, 36 ascorbic acid, 45, 47, 51, 56, 71, 97, Amelanchier sanguinea var .