traditional lunch appetizers .......................................................................................... cold hot seaweed salad - 6 crab egg roll - 7 sea bass misoyaki - 10 mixed green seaweed marinated in crab, cream cheese and asparagus grilled chilean sea bass with a miso glaze a tangy sesame sauce lightly deep fried and served with nagoya’s secret sauce edamame - 5 tuna tartar* - 15 steamed soybeans served in their pods sashimi grade tuna chopped and mixed beef negimaki - 8 and lightly salted with pine nuts, served over a sweet miso thin slices of beef rolled with scallions sauce and garnished with caviar inside and grilled in our own teriyaki sauce gyoza - 6 sashimi roll* - 11 crispy oysters - 8 japanese pork dumplings with tuna, salmon and crab wrapped in lightly battered fried oysters served with a a spicy dipping sauce a thin slice of cucumber and served with a spicy ponzu sauce ponzu sauce combination platter for two - 16 nagoya roll - 12 teriyaki style beef and chicken skewers, avocado salad - 10 smoked salmon, cream cheese & crab shrimp tempura and gyoza sliced avocado served over a spring mix baked with nagoya aioli sauce salad with ponzu dressing crispy calamari - 9 .........add sesame tuna - 6 shrimp tempura - 9 lightly battered and fried shrimp and vegetables dipped in tempura served with aioli sauce sesame tuna - 15 batter and lightly fried seared tuna with black sesame, served with a chipotle miso sauce sushi bar lunch special ..................... bento box .................................... chirashi* - 16 ocean seven combo* - 14 Japanese box lunch includes tempura shrimp & vegetables, steamed rice and assorted fresh fish over a ocean seven roll and 5 pieces of a California roll. Served with miso soup and house salad. Fried rice in place of steamed rice - 2.00 bowl of rice assorted nigiri – chef’s choice yummi yummi combo* - 16 steak teriyaki bento box - 14 shrimp teriyaki bento box - 12 dynamite combo* - 14 yummi yummi roll and 5 pieces dynamite roll and 5 pieces of of assorted nigiri – chef’s choice salmon teriyaki bento box - 13 tuna teriyaki bento box - 13 assorted nigiri – chef’s choice california combo* - 12 california roll and 5 pieces of rainbow combo* - 16 chicken teriyaki bento box - 12 gyoza bento box (pork dumplings) - 10 assorted nigiri – chef’s choice rainbow roll and 5 pieces of assorted nigiri – chef’s choice crunchee combo* - 12 crunchee roll and 5 pieces of ....................................... nagoya sushi-sashimi combo* - 22 donburi assorted nigiri – chef’s choice chef’s choice of assorted sashimi and “Over a bowl of rice.” Served with miso soup. nigiri and choice of a california roll or spicy tuna combo* - 12 oyakodon - 10 spicy tuna roll spicy tuna roll and 5 pieces of tender slices of chicken breast mixed with onion, assorted nigiri– chef’s choice mushrooms and egg and served over a bowl of rice birthday special............................ unadon - 13 grilled freshwater eel with a sweet soy bean sauce Celebrate with the staff of Nagoya - 10.95 Includes fresh fruit and fried ice cream, photo with the chef and exciting entertainment! served over a bowl of rice *There is a $10.95 charge to bring your own cake to Nagoya, which will include a All sushi is hand made to order, therefore we cannot guarantee simultaneous sushi and birthday song and photo with the chef. Optional - $1 per personto have our staff kitchen orders. Your patience is appreciated. cut and serve the cake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Nagoya signature dish increase your risk of foodborne illness..