SMALL PLATES LARGER APPETIZERS TO SHARE PAN-FRIED MANDU (v) | 군만두 | 9 | 9 | 11 dumplings; choice of vegetable, kimchi, or beef KOREAN FRIED CHICKEN | 양념치킨 | 12 | 16 gochujang, garlic, soy marinade; small or large HOT-STONE DDUKBOKKI | 떡볶이 | 15 spicy Korean gnocchi, glass noodle, eomuk, cheese +1 AVOCADO BOMB | 17 fried avocado, spicy tuna, masago, green onion, spicy crab PAJEON (v) | 파전 | 15 traditional savory Korean pancake choice of scallion, kimchi, or seafood JAPCHAE (v) | 잡채 | 14 glass noodles, lightly sautéed fresh vegetables add beef +2 BOSSAM | 보쌈 | 19 tender pork belly boiled in spice blend, chef's special sauce COLD-TASTING SUSHI BAR APPETIZERS FROM OUR SUSHI BAR TORCHED SALMON | 17 salmon, avocado, wasabi, tobiko, microgreens, ponzu sauce TUNA TARTARE | 17 choice of tuna or spicy tuna; avocado, NIGIRI SUSHI | 22 wakame, egg, panko nigiri sushi with chef’s special toppings CEVICHE | 18 SASHIMI PLATTER | 18 | 27 salmon, octopus, tuna, scallop, ika, shrimp, 9 pc sashimi platter with microgreens microgreens, mixed greens, yuzu ponzu sauce 15 pc sashimi platter with microgreens (v) =can be made vegetarian 20% gratuity charged for parties of 5 or more SPECIAL ROLLS SPECIALTY SUSHI ROLLS HEAT | 15 CRISPY RICE SUSHI | 16 spicy tuna, white tuna, avocado, jalapeño, choice of spicy tuna or spicy salmon, chili sauce crispy rice, jalapeño YELLOWTAIL LOVER | 17 BLACK DRAGON ROLL | 16 shrimp tempura, cucumber, spicy tuna, torched freshwater eel, spicy tuna, cucumber, avocado, yellowtail, chef’s special sauce avocado, chef’s special sauce GRILLED SALMON ROLL | 15 KNIGHT BUS | 17 grilled salmon, avocado, cucumber, crab, soft-shell crab, masago, cucumber, panko, masago, cream cheese, chef’s special sauce avocado, chef’s special sauce CHEF SPECIAL ROLL | 18 MARS | 16 tuna, salmon, white tuna, yellowtail, avocado, shrimp tempura, avocado, spicy tuna, panko, cucumber, masago, chef’s special sauce kabayaki & chef’s special sauce RICE BOWLS • 비빔밥 • 덮밥 **Classic rolls available—ask about options SAVORY BOWLS OF COVERED RICE BIBIMBAP (v) | 비빔밥 | 15 zucchini, carrot, spinach, bean sprout, gosari, shiitake mushroom SIZZLING HOT-STONE BIBIMBAP (v) | 돌솥비빔밥 | 17 crispy rice, bean sprout, gosari, zucchini, shiitake mushroom, carrot, spinach, sunny-side-up egg GRILLED EEL DEOPBAP | 장어덮밥 | 20 **add beef, chicken, kimchi, grilled freshwater eel, avocado, tobiko, green onion, perilla leaf pork, or seafood +2 회덮밥 | SASHIMI DEOPBAP | 21 **substitute brown rice +1 assorted sashimi, crab meat, avocado, perilla leaf, mixed greens served with side of gochujang FRIED RICE • 볶음밥 A NOSTALGIA-INDUCING DISH BOKKEUMBAP (v) | 볶음밥 | 14 vegetable fried rice, green pea, carrot, onion, sunny-side-up egg KIMCHI BOKKEUMBAP | 김치볶음밥 | 14 aged kimchi, onion, gochugaru, sunny-side-up egg Please let us know of any food allergies before ordering. Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. CLASSIC STEWS • 찌개 MOUTH-WATERING COMFORT FOOD. COMES WITH RICE KIMCHI JJIGAE | 김치찌개 | 14 aged kimchi, glass noodle, onion, pork, tofu, gochugaru, green onion add beef, chicken, or seafood +2 DOENJANG JJIGAE | 된장찌개 | 14 traditional fermented soybean, tofu, sautéed onion, zucchini add beef, chicken, pork, or seafood +2 SOONDUBU JJIGAE | 순두부찌개 | 15 silken tofu, spring onion, gochugaru, egg, zucchini, onion add beef, chicken, pork, or seafood +2 ARMY-BASE STEW | 부대찌개 | 17 kimchi, enoki mushroom, pork belly, sausage, ramyun noodle, tofu add cheese +1 YUKGAEJANG | 육개장 | 16 shredded beef brisket, onion, gosari, bean sprout, gochugaru RICE CAKE DUMPLING SOUP | 떡만두국 | 15 | 16 rice cake, green onion, choice of vegetable or beef dumplings GALBITANG | 갈비탕 |19 beef short rib, Korean radish, onion, glass noodle, green onion SPICY, SIZZLING STIR FRY • 볶음 STIR FRY SERVED ON A HOT-STONE PLATE JAEYOOK BOKKEUM | 제육볶음 | 21 spicy pork stir fry, onion, carrot, Korean chili pepper, ginger OJINGEO BOKKEUM | 오징어볶음 | 25 spicy squid stir fry, onion, carrot, Korean chili pepper, ginger CHICKEN BULGOGI | 닭불고기 | 22 chicken stir fry, spicy bulgogi marinade, onion, carrot, Korean chili pepper OSAM BULGOGI | 오삼불고기 | 25 spicy squid & pork belly stir fry, garlic, onion, ginger, Korean chili pepper (v) =can be made vegetarian 20% gratuity charged for parties of 5 or more KOREAN BARBECUE TABLE GRILL BBQ INCLUDES CHEESY CORN, STEAMED EGG, AND AGED KIMCHI TWO-ORDER MINIMUM FOR TABLE GRILL (ORDERS OF ONE COOKED IN KITCHEN) BEEF • 소고기 PORK • 돼지고기 HYEOMIT GUI | 혀밑구이 | 32 SAENG SAMGYEOPSAL | 생삼겹살 | 30 thinly-sliced beef tongue thickly-sliced pork belly BULGOGI | 불고기 | 33 YANGNYEOM DWAEJI GALBI | 양념돼지갈비 | 31 thinly-sliced marinated beef marinated pork short rib KOBE CHADOLBAGI | 고베 차돌박이 | 34 SAENG DWAEJI GALBI | 생돼지갈비 | 32 thinly-sliced Kobe beef brisket non-marinated pork short rib YANGNYEOM GALBI | 양념갈비 | 37 marinated prime beef short rib BBQ ADD-ONS +8 SAENG GALBI | 생갈비 | 38 KIMCHI JJIGAE | 김치찌개 non-marinated prime beef short rib aged kimchi, onion, pork, tofu, gochugaru add beef, chicken, or seafood +2 KKOTSAL | 꽃살 | 42 tender prime short rib with high marbling DOENJANG JJIGAE | 된장찌개 fermented soybean, tofu, sautéed onion, zucchini ANCHANGSAL | 안창살 | 36 add beef, chicken, pork, or seafood +2 marbled skirt steak DEUNGSIM | 등심 | 38 prime whole beef ribeye steak STEAMED EGG SOUFFLÉ GYERAN-JJIM | 계란찜 | 5 DRY-AGED DEUNGSIM | 숙성등심 | 40 60-day aged prime beef ribeye deungsim, jumulleok, BUCHAESAL | 부채살 | 39 buchaesal saewoosal prime flat iron steak galbi, kkotsal TOSHISAL| 토시살 | 38 hanger steak JUMULLEOK | 주물럭 | 36 hyeomit gui marinated prime ribeye SAEWOOSAL | 새우살 | 37 kobe chadolbagi ribeye cap steak toshisal anchangsal BBQ COMBO PLATTERS COMES WITH CHOICE OF DOENJANG OR KIMCHI STEW COMBO A | 고베 차돌•등심•생갈비 | 96 kobe beef brisket, prime beef ribeye, prime beef short rib COMBO B | 주물럭•불고기•양념갈비 | 92 marinated prime ribeye, thinly-sliced marinated beef, marinated prime beef short rib COMBO C | 부채살•토시살•안창살 | 99 prime flat iron steak, hanger steak, marbled skirt steak COMBO D | 랍스터•새우•가리비•오징어•야채모듬 | 82 lobster, jumbo shrimp, scallop, squid, fresh assorted vegetables MORE GRILL OPTIONS YACHAE GUI (v) | 야채구이 | 28 assorted vegetable bbq; kabocha squash, onion, bell pepper, sweet potato, mushroom DAK GUI | 닭구이 | 32 marinated chicken bbq SAEWOO GUI | 새우구이 | 32 grilled jumbo shrimp bbq with vegetables DESSERT CHOOSE THREE FROM THE FOLLOWING MOCHI ICE CREAM (v) | 모찌 아이스크림 | 8 chocolate | green tea | vanilla | mango black sesame | red bean | strawberry (v) =can be made vegetarian 20% gratuity charged for parties of 5 or more.