- Exclusively For Trade Customers - - Prices are subject to change without Prior Notice - INDENT PRODUCTS FROM NETHERLANDS Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as ‘Architecture Aromatique’. Culina Pte Ltd Quality of Perishables has to be checked on Delivery - 24 Senoko Way Rejection will not be accepted more than 24 hours after Singapore 758046 delivery - Thank you for your understanding T: (65) 6753 6966 F: (65) 6753 2420 www.culina.com.sg - Exclusively For Trade Customers - - Prices are subject to change without Prior Notice - INDENT PRODUCTS FROM NETHERLANDS CRESSES ACCLA CRESS ADJI CRESS AFFILLA CRESS Aclla Cress has a fresh, citrusy flavour. Adji Cress originates from the Far Affilla Cress is characterised by its The cress works well in both sweet East, in particular South Korea and highly unusual and decorative shape. dishes and savoury dishes. China, In Japan it is a centuries-old Affilla Cress is related to the sugar Combinations with desserts would be delicacy as the leaves were eaten as pea, making it a good substitute for the logical first idea. With a little more salad with oily fish and used widely in peas in recipes. The product's sweet creativity, the cress also works well in herbal medicine for their apparent taste does well in combinations with combination with vegetables such as cooling and blood-clotting properties bitter and tangy dishes. Affilla Cress tubers, parsnips, or tomatoes. It also can be used in hot or cold dishes, or makes a fine addition to fatty dishes in salads where its pea-like flavour such as black pudding, poultry, or foie really comes through. gras. ASANGA CRESS ATSINA CRESS BASIL CRESS Basil Cress is a bold, fresh cress with Asanga Cress is a sturdy type of cress Atsina Cress has a sweet aniseed flavours of basil and mild notes of with a light acidic flavour, which makes taste. This flavour naturally does well clove. Because the leaves are young, it an ideal accompaniment to fatty food in sweet dishes and is particularly the cress can be used whole. The types such as eel, mackerel, liver, and good in desserts with chocolate, flavour of Basil Cress really comes sweetbread. Asanga Cress also makes including white chocolate. With its a wonderful addition to salads, in notes of fennel, Atsina Cress is tasty through in combination with veal, combination with crab, lobster, or in combinations with mild fish, like sea lamb, or chicken. It's also the perfect addition to salads, vegetables, or in shellfish. bass, cod, halibut, and wolffish. vegetable dishes. A special quality of Basil Cress is the fact that it can be heated without losing its cress flavour. BLINQ CRESS BORAGE CRESS BROCCO The leaves of the BlinQ cress feature Once you've tasted Borage Cress, The taste of BroccoCress is very mild. tiny crystals, giving the plant an you'll understand why the Dutch call it It tastes wonderfully on cheese. It is attractive appearance and a good bite. "cucumber herb". The cress has an also good for decoration of all kinds of The flavour BlinQ Cress ranges from unmistakeably clean and refreshing dishes, a perfect finish for soups and fresh and briny to salty, and combines taste, with salty notes reminiscent of sauces and a very good product to well with briny and acidic dishes. oyster. Borage Cress makes an add to a diet. Suitable for combinations with meat, excellent addition to shellfish or lightly such as steak tartare, entrecôte, or cooked and cold smoked fish. We Wagyu beef, and fish, such as also recommend combining Borage anchovies or mackerel. The possibilities Cress with meat or steak tartare. are very wide-ranging. Culina Pte Ltd Quality of Perishables has to be checked on Delivery - 24 Senoko Way Rejection will not be accepted more than 24 hours after Singapore 758046 delivery - Thank you for your understanding T: (65) 6753 6966 F: (65) 6753 2420 www.culina.com.sg - Exclusively For Trade Customers - - Prices are subject to change without Prior Notice - INDENT PRODUCTS FROM NETHERLANDS CHILLI CRESS DAIKON CRESS GARDEN CRESS With its hot radishy taste, Chilli Cress is Daikon Cress originates in Japan. Garden cress is a very popular type a spicy and decorative addition to The sharp radishy flavour of its of cress that can be used in countless dishes. The flavour of Chilli Cress really namesake the daikon makes Daikon different ways. It provides a peppery, comes through in dishes which Cress a flavourful addition to dishes. aromatic flavour in soups and salads. ordinarily call for radish. It is also a The cress does well in combinations It can be used as a very tasty good addition to cold salads. In hot with raw fish such as tuna, salmon, sandwich filling with sugar or a hard- dishes, Chilli Cress can be combined mackerel, and herring. Daikon Cress boiled egg. Try a milkshake made with fatty or crunchy dishes. also adds that little bit extra to a with strawberries and a little garden tossed salad. cress. GHOA CRESS HONNY CRESS KIKUNA CRESS In Ghoa Cress one recognizes the fresh Honny Cress is, as its name Kikuna Cress is a decorative cress taste of citrus and the fragrance of mild suggests, as sweet as honey. Its variety with the clean flavour of carrot coriander (cilantro). These micro intense sweetness means that Honny and celery. The cress goes well with vegetables perfectly fit in fish or poultry. Cress is an excellent addition to Japanese fish dishes and salads, as Ghoa Cress is the perfect addition to desserts. The leaves have a clean well as with lamb and veal. In fact, soup or salad. Ghoa Cress can also be taste which lingers in the mouth. Kikuna Cress is tasty in any dish used in desserts, particularly desserts Particularly in desserts and pastries, which calls for carrots. with tropical fruit or gin. It's not just its this no-calorie ingredient offers refreshing flavour and decorative endless possibilities. Its sweetness appearance that make Ghoa Cress an can also be used to balance out bitter interesting ingredient, but also because or sour ingredients. Honny Cress can evidence suggests it's beneficial to your be perfectly combined with white health. Most people are unaware that mould cheeses, tangy fruit, or the seed pod can also be used. strained yoghurt. LIMON CRESS MOTTI CRESS MUSTARD CRESS Limon Cress has a delicious scent and Motti Cress is a tasty and decorative Mustard Cress has a very pungent taste of lime. You may also be able to variety of cress. It is the young taste, not easily recognised by the notice subtle hints of aniseed. The lime seedling of an aromatic herb that has consumer. Most would call it 'pepper' flavour comes through well in desserts. been used in cooking for centuries or something similar. A mashed But this fresh-tasting cress is also a and that can be combined with potato with some butter and a dot of good addition to fruit cocktail - and many other ingredients in a wide Mustard Cress gives a totally new alcoholic cocktails! The aniseed notes range of dishes. The plant is a natural appearance to an old product. of Limon Cress come out best flavour enhancer and can be used in in combinations with shellfish. low-salt (lowsodium) dishes. The powerful aroma makes this product suitable for use in both hot and cold dishes. Culina Pte Ltd Quality of Perishables has to be checked on Delivery - 24 Senoko Way Rejection will not be accepted more than 24 hours after Singapore 758046 delivery - Thank you for your understanding T: (65) 6753 6966 F: (65) 6753 2420 www.culina.com.sg - Exclusively For Trade Customers - - Prices are subject to change without Prior Notice - INDENT PRODUCTS FROM NETHERLANDS PERSINETTE CRESS RED MUSTARD CRESS ROCK CHIVES Very popular garnish and seasoning for Red Mustard Cress has a mild Rock Chives is characterised by the soups, meat, fish and poultry. Add just mustard flavour with notes of little black dot at the top. This is the before serving to prevent adding cauliflower. The colour of the cress seed pod. The pod gives the product bitterness to the dish. Use fresh rather gives it a playful character. Red a bit of a playful character. Rock than cooking, deep-frying or drying. Mustard Cress goes well with hearty Chives has a delightful garlic Due to the finer structure of the young meats and fish, such as beef taste which works well in herb butter, plant, the cress differs from the tenderloin or skate wing. It also oil, or tzatziki. It also tastes good in traditional variety in its more subtle combines well with different cabbages vegetable dishes and with fish or flavour and pleasant feel in the mouth. and potato. A mustard soup is only meat. An interesting detail is that the complete after a topping with fresh seed pod gets crispy when it is Red Mustard Cress. heated. RUCOLA CRESS SAKURA CRESS SALICORNIA CRESS The Rucola Cress has an extremely Sakura Cress has the flavour of Salicornia Cress has a mildly salty strong taste. It is amazing how much radish, and its beautiful deep red taste and a good crunch, which flavour there is in such a small leaf. The colour makes it a great visual addition makes it perfectly suited to fish taste reminds of nuts.