our menu is 100% Gluten-Free WEEKEND AD – Available Dairy Free DF – Dairy Free AV – Available Vegan V - Vegan Brunch Lunch HOUSE SALAD BOWL V 12 OPEN-FACED EGG SANDWICH* AD 9 mesclun mix, tomato, cucumber, onion, grilled asparagus, CHOICE: ENGLISH MUFFIN V OR BAGEL V avocado, feta, crispy chickpeas, balsamic vinaigrette two eggs, cheddar, herbs w/greens ADD CHICKEN +5 ADD BACON +3 GRILLED CHEESE AV 12 THREE EGG OMELETTE* AD 14 artisan vegan sourdough bread, house cheese medley served w/ small side of potatoes CHOICE: TOMATO BASIL SOUP V OR SIDE SALAD V #1 BACON, MUSHROOM & CHEDDAR OR #2 SPINACH, TOMATO & FETA CHICKEN GYRO* AD 13 ADD AVOCADO OR CHORIZO TO ANY OMELETTE +3 tzatziki, tomato, red onion, homemade pita w/ fries CLASSIC BENEDICT* AD 10 / 12 / 14 english muffin, two poached eggs, asparagus, hollandaise Signatures #1 SAUTEED SEASONED SPINACH OR #2 ITALIAN PROSCIUTTO OR #3 HOUSE BEET-CURED LOX POPOVER AD 6 light, crispy, puffed w/honey butter BELGIAN WAFFLE DF 12 ADD ORGANIC JAM +.75 CHOICE: FRESH BLUEBERRY OR FRESH BANANA & CHOCOLATE CHIP w/homemade fruit compote & homemade syrup BISCUITS & GRAVY* 14 ADD ORGANIC MAPLE SYRUP +2 CHOICE: BISCUIT OR POPOVER w/two poached eggs MUSHROOM, CARROTS & SPINACH OR SAUSAGE GRAVY WHEAT’S END PANCAKES AV DF 7 / 13 CHOICE: CLASSIC, BLUEBERRY OR CHOCOLATE CHIP SPICY CHICKEN & WAFFLE* 14 HALF STACK (2) / WHOLE STACK (4) chicken breast marinated in Sambal & fried topped w/ w/ homemade syrup & butter sesame & green onion on top of a waffle ADD ORGANIC MAPLE SYRUP +2 48 HOUR SHORT RIB* AD 16 FRENCH TOAST DF 13 two fried eggs, hollandaise w/breakfast potatoes w/ butter, homemade fruit compote & homemade syrup WHEAT’S END SKILLET* AD 16 SMASHED AVOCADO TOAST V 8 / 14 spicy potatoes, bacon, seasonal grilled vegetables, a sourdough bread, avocado, cherry tomato, cilantro slice of sourdough, topped w/ two fried eggs, cheddar & ONE SLICE / TWO SLICES mozarella served in a cast iron skillet ADD AN ORGANIC EGG ANY STYLE* +2 BAGEL & HOUSE-CURED LOX* AD 14 toasted everything bagel, house beet-cured lox, herb cream Additions / Sides SINGLE ORGANIC EGG ANY STYLE* DF 2 cheese, pickled carrot & onion SEASONAL FRUIT SALAD V 5 BUDDHA BOWL* AD 13 WHEAT’S END BISCUIT w/ honey butter sautéed kale, cherry tomatoes, avocado, red & white quinoa PLAIN OR CHEDDAR CHIVE 6 topped w/ an over easy egg, feta, tahini dressing WHEAT’S END BAGEL V w/ cream cheese AD 6 PLAIN, EVERYTHING, SESAME, CINNAMON RAISIN, BLUEBERRY ADD CHICKEN +5 WHEAT’S END ENGLISH MUFFIN V (PLAIN OR SEEDED) 5 WHEAT’S END WAFFLE BURGER* AD 16 w/ butter OR cream cheese AD breakfast potato waffle, lamb, goat cheese & avocado NUESKE’S UNCURED CHERRYWOOD BACON* (4PC) DF 5 BREAKFAST POTATOES (white & sweet potatoes) V 6 SPICY POTATOES (garlic, cilantro & Sambal) V 6 As a small business, we choose to subsidize our emplyees healthcare premiums. To FRENCH FRIES V 4 keep it affordable, an optional 2% surcharge will be added to your bill. Thank you! SWEET POTATO FRIES V 6 Kitchen closes 15 minutes prior to close! ORGANIC MAPLE SYRUP V 2 Brunch Cocktails Wine & Cider GLASS CARAFE BOTTLE MIMOSA | 7 SPARKLING WINE 7 32 ORANGE OR STRAWBERRY ADD A SPLASH OF TEQUILA +2 HOUSE WINE RED, WHITE, OR ROSE 7 15 28 BELLINI | 7 prosecco, peach puree WHITE WINE Maison Albert Bichot, Chardonnay, BAILEY’S & COFFEE | 7 Macon-Villages, France 9 20 36 HOT OR ICED Pieropan, Soave, Italy 11 23 44 MEXICAN HOT COCOA | 7 ROSÉ WINE tequila, chili, cinnamon, hot cocoa Fleur de Mer, Cotes de Provence, France 12 26 48 HOMEMADE BLOODY MARY | 8 RED WINE titos, homemade bloody mary mix, garnish Masi Agricola, Rosso, Veronese, Italy 10 22 40 Argiano, Rosso Toscana, Italy 12 26 48 CIDER & HARD SELTZER Virture Michigan Cherry Cider 6 Blake’s Hard Cider Co. Flannel Mouth 6 Blake’s Hard Cider Co. El Chavo 6 Signature Drinks Bon & Viv Grapefruit Spiked Seltzer 6 TOM COLLINS | 8 gin, lemon juice, sugared rim GIN & TONIC | 8 ColdBeverages Espresso Bar gin, tonic, cucumber, lime Proudly serving air-roasted coffees FRESHLY-SQUEEZED OJ 5 from Bridgeport Coffee Company COCONUT WHITE RUSSIAN | 9 ICED TEA (UNSWEETENED) 3 coffee liqueur, titos, coconut milk GINGER BEER (NON- DRIP COFFEE (hot OR iced) 3 ALCOHOLIC) 3 AMERICANO 3 TEQUILA SUNRISE | 9 ESPRESSO SNGL 2 / DBL 3 grenadine, tequila, orange juice JUICE 2 lemonade, grapefruit OR cran CAFÉ AU LAIT 3.5 MARGARITA | 9 CHOCOLATE MILK 3 LATTE OR CHAI LATTE 4 tequila, house mix, tamarind rim SPINDRIFT SELTZER 2.5 CAPPUCCINO 4 SAN PELLEGRINO MOCHA 5 SM 2.5 / M 3.5 / LG 5 HOT CHOCOLATE 4 TEA (ORGANIC RISHI) 3.5 EXTRAS soy / almond / coconut milks monin flavored syrups +.75 oat milk +1 Cafe Treats DOUGHNUTS V | 3.5 SCONES & MUFFINS | 3.5 BROWNIES V | 3 please see our pastry case or ask your server for our CHOCOLATE CHIP COOKIES | 3 current classic & seasonal flavors CINNAMON ROLL V | 4 SWEET BREAKFAST BUN | 5 AD – Available Dairy Free DF – Dairy Free AV – Available Vegan V - Vegan WHEAT’S END CAN ONLY GUARANTEE THAT OUR SELF-MANUFACTURED PRODUCTS ARE 100% GLUTEN FREE. ALLERGY WARNING: OUR FACILITY ALSO PROCESSES EGGS, DAIRY, NUTS & SOY. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.*.