FOODBAR BRUNCH SHELLFISH 2.5 / 14.5 / 29 CORNMEAL PANCAKES: RAW OYSTERS* mignonette, cocktail sauce, lemon Sweet: 11 maple syrup, whipped butter, bacon 1.2 / 6.5 / 14 Savory: 16 RAW MIDDLE NECK CLAMS* smoked salmon with applewood bacon, onion, mignonette, cocktail sauce, lemon served with cheddar gravy 2.5 / 14 / 27 14 HEAD-ON SHRIMP COCKTAIL brown butter, cocktail sauce, lemon STUFFED FRENCH TOAST brioche, strawberry preserves, cream cheese 16 / 31 14 CHILLED LOBSTER brown butter, dijonaise, lemon BREAKFAST SANDWICH scrambled egg, cheddar, bacon, dijonaise, 13 lettuce, homefries ROASTED OYSTERS garlic-parsley butter, breadcrumb 11 TWO EGG BREAKFAST 11 2 eggs, homefries, toast, bacon MIDDLE NECK STUFFED CLAMS bacon, lemon, breadcrumb, aioli FRITATTA: Fried Oysters 16, Veggie 13, or Chicken Sausage 14 15 open faced omelet with potato, onion, dressed MOULES FRITES G greens, hollandaise dijon cream or tomato jus, fin herbs BENNEDICTS: SideS Lobster 18, Ham 12, or Smoked Salmon 13 63 degree eggs, english muffins, homefires, 2 EGGS 4 hollandaise TOAST 3 HOMEFRIES 4 15 APPLEWOOD BACON 4 HUEVOS DIVORCIADOS fried eggs, black beans, tortillas, green & red CHICKEN SAUSAGE 4 salsa, queso fresco, pico, crema, cilantro HALF STACK PANCAKES 4 FRENCH TOAST 4 SALADS SANDWICHES add steak $9, lobster $11, fried oysters $8 choose fries or side salad 14 6 THE BURGER* GREEN SALAD V G special blend of hangar & brisket, cheddar, verjus vinaigrette dijonaise, lettuce, red onion add bacon $1 9 ROOT VEG SALAD V G crema, seeds, lovage, grana 13 CHICKEN SAUSAGE PATTY beet-kimchee aioli, pickle, lettuce 11 GREEK SALAD V G 12 feta, olive, red onion, cucumber, tomato SPAGHETTI SANDWICH V baguette, tomato sauce, grana padano, carbs 13 BEET & CHICKPEA BURGER V shredded beets, chickpea flour, black beans, pico 18 LOBSTER ROLL bathed in brown butter, fennel slaw V=is or can be made vegan/vegetarian g=is or can be made gluten free please alert your server to any and all allergies *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..