2018 Corporate Menus Gourmet Food for Every Event From quick and healthy lunchtime drop offs, to full-service fundraisers and galas, The Gourmet Kitchen has you covered! Spice up your work week with fresh ingredients, exceptional service, and gourmet menu offerings. With dedicated event coordinators and professional chef team, we're with you every step of the way to make each event, no matter how small, a success! Let’s get started! Contact an event coordinator today to order your perfect menu. 303.465.2635 thegourmetkitchen.biz [email protected] Corporate Lunch Menus Cold Menus | $12 per person + taxes and delivery Assorted Gourmet Boxed Lunches (served buffet style or as boxed lunches, minimum of 6 sandwiches of one kind) Choose from: Breads: • Turkey • Sour Dough • Ham • Wheat • Roast Beef • Gluten Free Bread • Veggie Fresh Fruit | a bowl of fresh, seasonal fruit Chips | individual bags of assorted potato chips Chocolate Chip Cookies | fresh from the oven! Salad Bar Curried Quinoa Salad | cooked quinoa mixed with chopped veggies and spices Mixed Greens | Lettuce, spinach, arugula, kale Toppings: Dressings: • Feta cheese • Italian • Mushrooms • Balsamic Vinaigrette • Red onions • Chipotle Ranch • Black beans • Blue Cheese • Grilled chicken Hot Menus | $15 per person + taxes and delivery. Served Buffet Style or as boxed lunches. Dinner portions are $5 per person more American Kansas Style BBQ Beef Brisket | tender shredded beef brisket with a sweet Kansas style BBQ sauce Dinner Rolls Jicama-Apple Cole Slaw Garden Salad| mixed greens with Italian dressing on the side Choose One Side: Country Potato Salad| cool and creamy potato salad topped with fresh dill Baked Beans | tender navy beans in a juicy sweet sauce Hawaiian/Caribbean Grilled Chicken| served with mango and pineapple salsa Caribbean Jerk Rice| seasoned rice mixed with vegetables Hawaiian Cole Slaw Hawaiian Salad| served with mango and cilantro dressing with cheese on the side Mexican Chicken Fajitas| grilled chicken strips served with pan seared bell peppers and red onions Corn Tortillas| soft and warm golden corn or flour tortillas Fire Roasted Salsa| mildly spicy Mexican style sauce Roasted Mexican Zucchini Shredded Lettuce | crisp and fresh Hot Menus Contd. Indian Choose One Entrée: Chicken Tikka Masala | roasted chicken in a creamy, spiced curry Chicken Curry | bite-sized chicken in a flavorful onion and tomato sauce with a variety of spices Basmati Rice Pilaf| fluffy and fragrant long grain rice Aaloo Gobhi| potatoes and cauliflower in savory Indian spices Indian Cucumber Raita | cucumbers in a creamy yogurt sauce Asian Asian Chicken| bite sized chicken pieces in spicy coconut sauce Steamed Rice| steamed white or brown rice Teriyaki Vegetables| broccoli and carrots in teriyaki glaze Asian Salad| Carrots and celery in Asian seasoning topped with roasted nuts, sesame seeds and cilantro Summer Blast Chicken Cacciatore| chicken cooked in a tomato sauce, with onions, bell peppers and herbs Oven Roasted Potatoes| potatoes roasted in rosemary and garlic Italian Roasted Vegetables| assorted seasonal veggies tossed in olive oil and seasonings Summer Salad| mixed spring greens and strawberries served with raspberry vinaigrette and goat cheese on the side Hot Menus Contd. Vegan Pasta Primavera| penne pasta with mushrooms, peppers, zucchini, squash, and marinara sauce Grilled Tofu| tofu steaks grilled with a spicy rub Fresh Garden Salad| mixed spring greens, shredded carrots, and cucumber slices served with cilantro vinaigrette Italian “I work for DISH Network in Direct Sales and The Meatballs in marinara sauce| beef meatballs served in a Gourmet Kitchen came out today to cater our hearty marinara sauce Olive Oil and Herb Spaghetti| tender spaghetti noodles event. Let’s just say this, from start to finish it was a dressed in olive oil and herbs great experience! “ Garlic bread| slices of toasted Italian bread spread with garlic and butter -Melanie Lauren MacDonald Italian Roasted Vegetables| assorted seasonal veggies tossed in olive oil and seasonings Classic Italian Salad| romaine lettuce, shredded carrots, and cherry tomatoes with balsamic vinaigrette on the side German Grilled Sausages| hearty German sausages grilled to perfection Sauerkraut OR German Cabbage Salad| traditional sauerkraut or cold cabbage salad Steamed Broccoli| tender steamed broccoli German Potato Salad| warm potato salad made with bacon, onions, and mustard Corporate Breakfast Menus “Had a wonderful breakfast meeting for 100 people catered Hot Breakfast Menu | $16 per person + taxes and delivery this past Thursday by The Gourmet Kitchen. All was Included with all Hot Breakfasts: wonderful and my employees •Fresh Fruit Bowl only had good things to •Orange Juice say. And that’s not all, we then Choose One Breakfast Pastry: had an all organic lunch provided by the Gourmet Danishes Bagels Kitchen that was way beyond Muffins Croissants good! Thank you for all the time Cinnamon Rolls Donuts and effort by Madhoo Seth and Hot Breakfast Buffet: her staff.” Choose Any Two Hot Items: -Jennifer Gance, Intrawest •Hash browns •Gourmet egg soufflé with •Country style breakfast olives, sundried tomatoes, potatoes with peppers and chives, and cheddar cheese onions •All American style scrambled •Diced red potatoes, seasoned eggs with cheddar cheese in dill and bacon •French Toast with maple syrup •Basic scrambled eggs •Parathas (Indian flatbread •Spinach quiche stuffed with various fillings) •Broccoli and cheese quiche •Pancakes with maple syrup •Bacon quiche (Chef’s Special) •Spanish frittata •Tomato and mushroom quiche Burritos $10 per person + taxes and delivery ($7 pp as an add-on) Choose one: Colorado Bean Burrito| queso, potatoes, eggs, black beans, and bell peppers Boulder Burrito| eggs, potatoes, cheese, and picante sauce Spanish Burrito| chorizo, eggs, potatoes, and cheddar cheese, with fire-roasted salsa Continental Breakfast Buffet $10 per person + taxes and delivery Choose any three: •Fresh Fruit Bowl •Banana Bread •Assorted Danish Pastries •Blueberry or Orange •English Breakfast Muffins Cranberry Scones •Assorted Donuts •Orange Juice (extra .50 •Blueberry and Banana cents pp) Muffins •Croissant or Bagels, with •Cinnamon Rolls cream cheese or •Zucchini Bread strawberry marmalade Corporate Event Menus COLD HORS D’OEUVRES $25-$35 per person + tax and delivery Choose Four to Seven Items: •Vegetable Crudité with Spinach Artichoke Dip or Hummus •Fresh Fruit Display •Imported and Domestic Cheese Board •Spinach and Pesto Chicken Ballotine Canapes •California Rolls •Southwestern Rolls •German Quark with Cocktail Bagels •Fresh Tomato, Basil, and Feta Bruschetta •Caprese Skewers •Prosciutto Wrapped Melon •Smoked Salmon Devilled Eggs •Atlantic Salmon Mousse Bouche •Assorted Cocktail Sandwiches •Herbed Chevre Canapes •Dhokla (Traditional Indian Appetizer) •Marinated Baby Mozzarella and Artichoke Skewers •Beef Tenderloin Display •Stuffed Wonton Crisps •Prosciutto Wrapped Asparagus Spear •Beef Tenderloin Roulade •Stuffed Zucchini Rolls •Eggplant Roulade •Crab Salad Cucumber Rondell •Spiced Deviled Eggs HOT HORS D’OUEVRES: $25-$35 per person + tax and delivery Choose Four to Seven Items: •Stuffed Bacon Wrapped Dates •Vegetable Fritters •Indian Chicken Kabobs •Spicy Sausage En Croute •Baked Brie En Croute •Vegetarian Black Bean Empanadas with Pineapple Salsa •Southwestern Chicken Empanadas •Flaky Mexican Turnovers (beef, pork, chicken or veggie) •Vegetarian Egg Rolls with Sweet Chili Sauce •Hawaiian Coconut Shrimp •Hot Buffalo-Style Chicken Wings •Samosas with Mint Chutney •Scallops Wrapped in Bacon •Kielbasa En Croute •Stuffed Mushroom Caps •Dwarf Quiches •Chicken Satay with Thai Peanut Sauce •Beef Skewers with Chimichurri Sauce •Pistachio Crusted Chicken Skewers •Meatballs in Raspberry Chipotle Sauce •Spanakopita (Greek pastry with spinach and cheese) Additional Information BEVERAGES Available for an additional $1 per person Choose from: •Iced Tea •Lemonade •Assorted cans of soda •Bottled Waters •Coffee (regular or decaf) ($2 per person) Full Coffee Service available for $4 per person It includes: Regular Coffee Assorted Hot Teas Coconut Milk Stevia Decaf Coffee Half and Half Honey Sugar DIETARY RESTRICTIONS We will gladly accommodate any dietary restrictions for you, please let us know how we can customize your menu to avoid certain foods, or if you need specific accommodations for a select few individuals (i.e. gluten free breads, non-dairy, or vegan options, etc.) DISPOSABLES Disposable place settings including plates, napkins, and silverware are available for $1 per person ORDER MINIMUMS Minimum order value of $200 Not including delivery & taxes DELIVERY $25 per 5 miles from our kitchen delivery fee Additional freight costs may apply in special cases Meet Madhoo Seth Executive Chef, The Gourmet Kitchen Madhoo Seth is the Founder, President and Executive Chef of The Gourmet Kitchen. Madhoo’s passion and love of cooking is the reason The Gourmet Kitchen has consistently been voted one of the top 5 caterers on Denver 7’s A-list. Madhoo also strives to make The Gourmet Kitchen as environmentally friendly as possible. Bringing A-list excellence to green and zero waste events with sustainable practices, and locally sourced and organic ingredients whenever possible. Madhoo loves working with people and organizations to create the perfect menu for every kind of event. By carefully crafting each dish and infusing flavor into everything she cooks, Madhoo is able to create a truly exceptional catering experience. Let us custom design your event menu today! “I can put flavor in anything!” - Madhoo 303.465.2635 | thegourmetkitchen.biz | [email protected] .