Manta’s wine cellar is a product of immense passion and pride. Together with Executive Chef Daniel Hughes, we work to bring our guests a perfect marriage of outstanding produce and the best of local and international wines. Manta’s wine list features a well-balanced selection of mature favourites and boutique labels with a strong focus on quality. Our team are always on hand to ensure that each guest enjoys the extraordinary synergy of location, food and wine on offer at Manta. Index 4. Whites and Premium whites by the Glass 5. Reds, Premium Reds & Dessert by the glass 6. By Farr 7. Champagne & Sparkling 8. Riesling & Pinot Gris 9. Sauvignon Blanc, Sémillon, blend 10. Chardonnay 11. Chablis & white Burgundy, Viognier 12. Other whites, Rosé 13. Pinot Noir & red Burgundy 14. Shiraz (Barossa & Penfolds) 15. Shiraz (Rest of Australia & France) 16. Other reds 17. Italian Reds 18. Cabernet Sauvignon 19. Cabernet Sauvignon cellar release 20. Dessert, fortified, sherry 21. Liquors, Amari, grappa 22. Spirits 23. Spirits continued and digestives 24. Sake 2 | P a g e Wines by the Glass Champagne and Sparkling 120ml NV House of Arras ‘Cuvee A’, Tasmania 16 Beautiful Australian gem, delicate, layered and driven NV Veuve Clicquot, Reims, Champagne, Fr 29 Classic amongst classics! Fresh fruits intensity all over yet persistent, rich and elegant. NV Veuve Clicquot Rosé, Reims, Champagne, Fr 36 Full bodied, structured, vinous yet driven by lovely wild strawberry notes. Rosé 150ml 2018 Domaine de l’Escarelle ‘La Palm’ Rosé (Grenache+Cinsault+Syrah Rosé) Provence, Fr 14 Classic Provence style Rosé with textural depth & stone fruit characters. 2019 Domaine Octavie ‘Aunis’ (Pinot D’Aunis), Loire Valley, Fr 22 Rich, dark and savoury rose, such a foodie! White 150ml 2019 Alzinger Dürnstein ‘Federspiel’ Riesling, Wachau, AU 20 This light, dry, citrusy and floral drop will make you experience the outstanding Austrian terroir. 2011 Tunkalilla Riesling, Oregon, USA 19 German off dry style Riesling with an American accent. 2020 Scorpius Sauvignon Blanc, Marlborough, NZ 12 Aromatic style with pink grapefruit freshness that keeps you wanting more… 2018 Hungerford Hill ‘Preservative Free’ Semillon 14 Classic Semillon with citrus, lemongrass, smoke and long-lasting freshness. 2019 Domaine de Belle-Vue ‘Gabbro’ Muscadet de Sèvre et Maine, Loire Valley, FR 22 Tense, precise, saline and lean, a must have with oysters. 2019 De la Motte Petit Chablis (unoaked Chardonnay), Chablis, FR 20 Archetype Chablis, floral and fresh, so perfect with seafood! 2019 Domaine Wachau Gruner Vetliner, Wachau, AUS 16 Austrian specialty, notes of white pepper, soft greens and apple 2018 Marcel Deiss ‘Complantation’ (Pinot Gris/gewürztraminer) Alsace, FR 21 Deliciously ripe, this Alsace blend will display stunning aromatics of rose and lychee. 2015 Agnes Paquet ‘Auxey Duresses’, Burgundy, FR 26 Pretty and charming chardonnay with minerality, citrus and subtle honey nose 2014 Domaine Dupasquier Roussette de Savoie, Savoie, FR 27 Nuts, spices, honey, stonefruit… A harmonious combination and perfect balance 2015 Silent Way Chardonnay, Macedon Ranges, VIC 19 Elegant chardonnay, this luscious & complex wine sings effortlessly 2018 Yeringberg Viognier, Yarra Valley, VIC 23 Icon from the Yarra creating a full bodied, spicy and rich wine driven by the typical apricot delight. Premium whites (Coravin) 150ml 2019 Emile Balland ‘Croq’Caillottes Sancerre, Loire Valley, FR 33 Perfectly balanced between citrus and minerality, this precise Sauvignon Blanc offers an ideal pairing with oysters, crustaceans and raw fishes. 2008 Tyrrell’s Vat 1 Semillon, Hunter Valley, NSW 49 Probably the most famous Semillon in the country. Tight, citrusy, grassy. Classic! 2016 Domaine du Collier Chenin Blanc, Saumur, FR 53 Extremely rare and limited, this chenin blanc is mineral and feminine with great acids, tension and apple blossom freshness. 2018 Christian Moreau ‘Clos des Hospices dans les Clos’ Grand cru Chablis, FR 93 Growing on 150 million years old Kimmeridgian soils, Chablis wines express their terroir like no other in the world. The Clos des Hospices is a single strip of vines within the largest Grand cru, ‘Les Clos’. Full bodied, powerful style of Chablis, white flowers, green fruit, quince and mineral finish. 2019 Pierro Chardonnay, Margaret River, WA 45 Iconic Chardonnay from WA, big and richly oaked wine, rock melon, ripe citrus, butterscotch and generous texture. 2019 Aurelien Châtagnier St Joseph Blanc, Marsanne/Roussanne, Rhône Valley, FR 35 Another powerful wine of terroir, oily, with bees wax and yellow fruits driven. 3 | P a g e Orange 150ml 2019 Danjou Banessy ‘Supernova’ skin contact Muscat, Roussillon, Fr 25 A beautiful and subtle orange wine with notes of bergamot tea, lychee, rose and lime Red 150ml 2019 Romuald Valot Gamay Beaujolais village, Fr 27 100% natural wine, juicy, vibrant, fresh and feminine driven by the typical red berries flavours of gamay. 2020 Murdoch Hill Artisan Series Pinot Meunier, Adelaide Hills, SA 22 Light bodied and offtrack Pinot showcasing red fruits notes and delicate savouriness 2017 Manta By Farr Pinot Noir, Geelong, VIC 21 Winemaker of 2021. Archetype cool climate pinot with delicate red fruit and red flowers flavours 2019 Pizzini ‘Nonna Gisella’ Sangiovese, King Valley, VIC 14 Classic expression of Sangiovese, medium bodied, dry tannins and sour cherry notes. 2019 Michel Sarrazin Bourgogne rouge Pinot Noir, Burgundy, FR 26 Typical Burgundy gem driven by griotte cherry, violet and spice. 2019 Domaine du Mortier ‘Les Sables’ Cabernet Franc, St Nicolas de Bourgueil, FR 19 Elegant and easy drinking supported by soft tannins, plum and blueberry notes 2017 Domaine Naturaliste ‘Rebus’ Cabernet Sauvignon, Margaret River, WA 20 Earthy intensity, layered with savoury dark berries, menthol freshness 2018 Marcel Richaud ‘Terre de galets’ GSM, Côte du Rhône, Fr 27 Benchmark GSM with peppery, savoury and spicy intensity. 2015 Patrizi Barbaresco, Piedmont, IT 28 Archetype nebbiolo from Northern Italy, elegance and power drive delicate scents of cherry and rose 2019 Teusner, ‘The Wark Family’ Shiraz Barossa Valley, SA 17 Impressive depth! Ripe plums, sweet spice, earth & toasted oak tannins to finish. Premium Reds (Coravin) 150ml 2014 Lignier Michelot Gevrey Chambertin, Burgundy, FR 59 One of the most prestigious appellations in the Côte de Nuits and highly respected Domaine. Extremely charming wine with layers of red and wild berries, truffle and violet. 2017 Yarra Yering ‘Dry Red n*2’, Shiraz (95%), Mataro, Viognier, Marsanne, Yarra Valley, VIC 46 One of Victoria’s most regarded winery. Winemaker of the year 2017, Sarah Crowe, is creating a medium weight wine rich in plum, savoury spices and firm tannins. 2015 Les Pélerins de Lafon Rochet St Estèphe, Bordeaux, FR 39 A warm vintage in St Estèphe that brings structure and fruit. Haut Médoc blend of Cabernet Sauvignon (60%) and Merlot (40%) with currant, white pepper, smoke and cedar. Expect rich dry tannins and herbaceous finish 2006 Mont-Redon Châteauneuf du Pape (GSM), Côte du Rhône , FR 48 Châteauneuf du Pape wines are famous for their soils made of white round pebbles that trap the heat during the day and deliver it back at night. It results in powerful, opulent and earthy wines. 2013 Grant Burge ‘Meshach’, Barossa Valley, SA 59 Meshach is finesse, balance, concentration, power and intensity with notes of black pepper, coffee, blackberry jam, cloves and cinnamon. Dessert 75ml 2018 Elio Perrone 'Sourgal' Moscato d'Asti, Piedmont, IT 15 Light and elegant wine driven by lychee and pineapple notes supported by light bubbles 2019 Georg Breuer Auslese Riesling Rheingau, GER 22 Refreshing, precise, off dry Riesling full of candied citrus and slate minerality. 2018 Mcleish Estate ‘Jessica’s botrytis’ Semillon, Hunter Valley, NSW 14 Confit citrus combined with elegance offers the perfect treat to end a meal 2017 Carmes de Rieussec (Sweet Sem.+Sauv. Blanc) Sauternes, FR 21 An iconic & spotless Sauternes with dried apples, peaches & honed texture… 2017 Baumard ‘Carte d’Or, Coteaux du Layon, Loire Valley, FR 15 Botrytis Chenin blanc with bruised apple and pear and delicate elderflower notes NV Alagna Zibibbo, Sicily, IT 15 Rich fortified Muscat, gingerbread and nutty flavors all along, so gourmet! 4 | P a g e Manta's proud association with 2021 winemakers of the year Gary and Nick Farr, has enabled us to create a bespoke 'Manta' Chardonnay and Pinot Noir, and has given us the opportunity to feature some older vintages of the famous By Farr wines Manta Range 2020 By Farr Chardonnay - Geelong, Vic (not available until May 2021) 105 2017 By Farr Pinot Noir - Geelong, Vic 105 Viognier 2012 By Farr Viognier - Geelong, Vic 180 2014 By Farr Viognier - Geelong, Vic 168 By Farr ‘Sangreal’ Pinot Noir Perfumed, Seductive and seamless are the three words which spring to mind about the Sangreal Pinots, which are the most ‘Feminine' in style 2015 By Farr ‘Sangreal’ Geelong, Vic 264 2010 By Farr ‘Sangreal’ Geelong, Vic 268 By Farr ‘Farrside’ Pinot Noir The Farrside pinots are the more ‘Masculine’, meaty, spicy and savoury, firm and edgy with a long textured finish 2013 By Farr ‘Farrside’ Geelong, Vic 236 2014 By Farr ‘Farrside’ Geelong, Vic 208 2016 By Farr ‘Farrside’ Geelong, Vic 215 2017 By Farr ‘Farrside’ Geelong, Vic 208 2018 By Farr ‘Farrside’ Geelong, Vic 198 By Farr ‘Cote’ Pinot Noir This wine is pretty and so very perfumed. The cote sites simply produce amazing smoothness and calmness that stretches the length of the palate. 2017 By Farr ‘Cote’ Geelong, Vic 264 2018 By Farr ‘Cote’ Geelong, Vic 264 By Farr ‘Tous Près’ Pinot Noir Power and intensity, but also delicate and subtle ‘The iron fist in the velvet glove’ dark, spicy and lush 2008 By Farr ‘Tous Près’ Geelong, Vic 306 2014 By Farr ‘Tous Près’ Geelong, Vic 293 2016 By Farr ‘Tous Près’ Geelong, Vic 281 2018 By Farr ‘Tous Près’ Geelong, Vic 257 By Farr, Shiraz A powerful nose, with the depth and complexity of cool-climate shiraz.