Ausgewählte Rezepturen mit weiteren Hirschenbrunner Spirits Produkten St. Elisabeth Allspice Dram The Jubilee Train Navy Grog The Réveillon Bitches Brew 1 1/4 oz Pisco ¾ oz fresh lime juice 2 oz Calvados or Apple 1 oz Rhum Agricole ½ oz Allspice Dram ¾ oz fresh grapefruit Brandy Blanc ¼ oz maraschino liqueur juice ½ oz Pear Williams 1 oz Venezuela rum ½ oz fresh cherry juice ¾ oz honey ½ oz Allspice Dram 1 oz fresh lime juice ½ oz fresh lemon juice 1½ oz light Rum ¼ oz sweet Vermouth ½ oz Allspice Dram 2 dashes orange bitters 1½ oz dark Rum 1 dash Angostura/aroma- ½ oz Demerara syrup 1 dash simple syrup 1½ oz soda tic bitter 1 whole medium egg Shake, strain, serve with ¼ oz Allspice Dram Chuck Taggart, LA; Shake vigorously, then cherry; Steven Liles, Boule- Adapted from Beachbum www.gumbopages.com again over ice; Daniel Eun, vard, San Francisco Berry’s Grog Log PDT, New York The Sweety Pie La Cola Nostra Ancient Mariner Jamaica Farewell 2 oz Rhum Agricole, aged 1½ oz Ron Zacapa 23 1 oz El Dorado Rum 2 oz Appleton Estate ½ oz Allspice Dram 1 oz Averna 1 oz Goslings Rum Rum 1½ oz fresh apple juice ¾ oz fresh lime juice ¾ oz fresh lime juice ¾ oz apricot liqueur 1½ oz fresh lemon juice ½ oz simple syrup ½ oz simple syrup ¾ oz fresh lime juice 2 dashes Angostura ¼ oz Allspice Dram ¼ oz Allspice Dram 1 tbsp Allspice Dram Pinch of sea salt Shake, strain, top with cham- Lynnette Marrero, Elettaria, 2 dashes Angostura Lydia Reissmueller, Elettaria, pagne; Don Lee, PDT, New New York Daniel Reichert, vin- New York York tagecocktails.com Lion’s Tail Isle Treader Tristan‘s Trinidadian New Lion 2 oz Bourbon Whiskey 2 oz Jamaica Rum 1½ oz Ibis Trinidad Rum 2 oz Jamaica Rum ½ oz Allspice Dram ¾ oz Allspice Dram ½ oz fresh lime juice 1 oz Allspice Dram ½ oz fresh lime juice 1 oz fresh lime juice 1/3 oz Allspice Dram Juice of ¼ lemon 4 dashes simple syrup 1 oz pinapple juice 1/3 oz honey syrup shake with ice & strain; 1 dash Angostura Ehren Ashkenazy, The Mo- shake with ice & strain; garnish with brandied www.cocktaildb.com dern, New York Jordan Devereaux, Che- cherry float; Submitted by mistry of Cocktail forrest, Mini-stry of Rum Dark Query Heartless Jezebel 4 Sheets Navy Grog 2 shots Rum 2 oz Rum Cream 1½ oz dark Rum 1 tbsp. Allspice Dram 1 oz dark Rum 1½ oz white Rum Juice of ½ lime 1/3 oz Allspice Dram ½ oz Allspice Dram 1 dash Orgeat ½ oz Amarula ¾ oz grapefruit juice 1 dash Angostura Fresh Cinnamon ¾ oz fresh lime juice shake with ice & strain; shake with ice & strain; 1 oz Mineral Water/Club Submitted by forrest, Mini- sprinkle with cinnamon, Soda stry of Rum cinnamon stick; Ministry of Shake all but water; stir in Rum (RumDood.com) the water, sprig of mint Nux Alpina Walnut Liqueur Raincoat Pisco Noir Bella Noce Emeril’s Chocolate 1½ oz Bourbon Whiskey 2½ oz Pisco Ocucaje 1½ oz Nux Alpina Walnut 1 oz Vodka ¾ oz Nux Alpina Walnut 1½ oz Nux Alpina Walnut 1½ oz kumquat & blood ½ oz coffee liqueur 1 tbsp almond syrup 1 oz cane syrup orange infused Vodka ½ oz Nux Alpina Walnut 1 dash Angostura ¾ oz Egg White 1 tbsp blood orange syrup ½ oz chocolate liqueur Auf Eis mit 1 Zimtstange; 2 oz fresh lime juice ½ slice blood orange for 1 tbsp bittersweet Adapted from Absinthe, San Adapted from recipe by Ste- garnisch chocolate Francisco fan Trummer Hawthorne Lane, San Fran- Emeril Lagasse, 2001 sisco Hirschenbrunner Spirits e.U. A-1070 Wien, Zieglergasse 88-90/1/23; E-Mail: [email protected]; Tel.: +43/699/11 32 37 30 FN: 433315d (Handelsgericht Wien), UID-Nr.: ATU69535568 Ausgewählte Rezepturen mit weiteren Hirschenbrunner Spirits Produkten Chocolate Cocktail Drake Cocktail „Modena 71“ Brenner Pass 1 oz Vodka ½ oz Nux Alpina Walnut ¾ oz Nux Alpina Walnut 1 Espresso 1 oz Espresso ½ oz Vodka ¾ oz peppermint liqueur 2/3 oz Nux Alpina Walnut ½ oz Nux Alpina Walnut ½ oz Amaretto ¾ oz apricot brandy (Traditionell) ½ oz chocolate liqueur ½ oz coffee liqueur or 1 tbsp bittersweet Espresso chocolate Aspect Premium Purkhart Marillenbrand Imperial Plaza Grand Bretagne Havana The Stanhope 1 oz Apricot Brandy 1½ oz Dry Gin 1½ oz Apricot Brandy 1½ oz Dry Gin ½ oz honey syrup* ½ oz Apricot Brandy ¾ oz Batavia arrack ¾ oz Apricot Brandy ½ oz fresh lemon juice ½ oz fresh lime juice ¾ oz Dry Gin ½ oz passion fruit juice 3 oz Brut Chamgagne 1 tbsp fresh egg white ½ oz simple syrup ½ oz orange juice shake/Flute/Dried Apricot on 1 dash orange bitters 1 dash lemon juice 1 dash peach bitters pick; Chad Salomon for The Charles Baker, Gentleman’s shake & strain, 12-15 cl glass 1 dash Grenadine Plaza Hotel,New York Companion shake w/ice & strain (*2:1 honey/water) Aviation Vermont Cocktail Boston Cocktail Frankenjack 1½ oz Gin ½ oz applejack 2/3 oz fresh lemon juice 2/3 oz Blackwoods Dry Gin ¼ oz Apricot Brandy ½ oz Apricot Brandy 2/3 oz Gin 2/3 oz Apricot Brandy ¼ oz maraschino liqueur ½ oz Gin 2/3 oz Apricot Brandy 2/3 oz Dry Vermouth ½ oz fresh lemon juice ½ oz Benedictine ½ oz Grenadine 2/3 oz Cointreau stir with ice & strain ½ oz maple syrup shake & strain, 12-15 cl glass adapted from Savoy Cocktail shake & strain Book by Erik Ellestad Nacional Cocktail Peck Cocktail Garden of Eden 1 oz light Rum 1½ oz Gin ½ oz Crème de Violette ¾ oz Apricot Brandy ½ oz Apricot Brandy ½ oz Apricot Brandy ¾ oz fresh lime juice ½ oz Dry VermouthsStir serve in a pousse cafe glass shake & strain with ice & strain Aspect Premium Purkhart Williamsbrand Williams Christ Su- Williams Sour Pear Ricky Brooklyn Lamp perstar 1½ oz Williams 1 oz Williams 5 cl Williams 5 cl Williams ½ oz fresh lime juice ½ oz fresh lemon juice 1 cl Jägermeister 1½ cl fresh lime juice 1 tbsp simple syrup ½ oz rose syrup 2 cl fresh lemon juice 1½ cl fresh lemon juice Ice, Soda water 1 dash lemon bitter 2 cl simple syrup 1 tbsp icing sugar fill 9oz highball w/ice, Shake & strain Shake/ice & fill with Dry ½ white of egg above, fill w/soda Sparkling wine, mint shake & strain leaves adapted from Björn Bochin- sky, Lux, Münster Hirschenbrunner Spirits e.U. A-1070 Wien, Zieglergasse 88-90/1/23; E-Mail: [email protected]; Tel.: +43/699/11 32 37 30 FN: 433315d (Handelsgericht Wien), UID-Nr.: ATU69535568 Ausgewählte Rezepturen mit weiteren Hirschenbrunner Spirits Produkten Batavia Arrack Catch 22 Havana Daquiri Benefits Raffles Cocktail ¾ oz Batavia Arrack 1½ oz Apricot Liqueur 2 oz Rum Agricole 3 oz Ginger Ale ¾ oz Creole Shrubb ¾ oz Batavia Arrack ¾ oz fresh lime juice ¾ oz Batavia Arrack ¾ oz Manzanilla Sherry ¾ oz Dry Gin ½ oz cane syrup ¾ oz fresh lime juice ¼ oz chocolate liqueur ½ oz simple syrup ¼ oz Batavia Arrack stir an serve in a highball Jackie Patterson, Orson, San 1 dash lemon juice shake over ice & strain; Phil Francisco shake & strain, 4,5 oz glass Ward, Death & Co, New York Arrack Punch Summer of Sureau Arrack Punch Jard. Imperial Arrack Punch 1½ oz Batavia Arrack 1½ oz elderflower liqueur 1½ oz Batavia Arrack 1 quart Batavia Arrack 1 oz Rum ½ oz Batavia Arrack 1 oz aged rum 6 lemons, cut in thin slices ½ oz fresh lemon juice ½ oz fresh lemon juice ¾ oz Martinique syrup 1 lb sugar ½ oz simple syrup ¼ oz pinapple syrup 1 oz fresh lemon juice 1 quart water (boiling) 9 cl water (or tea) 3 dashes bitters 1 oz green tea allow lemons to soak in Batavia ground cardamon or nutmeg Misty Kalkofen, Green Street, Champagne float, nutmeg; Arrack 6 hrs, dissolve sugar in Adapted from recipe by David Boston Thad Volger, Jardinaire, San boiling water, mix w/arrack; Wondrich Francisco Jerry P. Thomas Utd. Service Punch Swedish Punch Bombay Govt Punch Stamford Raffles ½ pint Batavia Arrack 6 oz Batavia Arrack 750 ml Batavia Arrack 4 oz ginger ale or beer 1 pint Jamaica rum 3 1/3 oz brewed tea 750 ml Cognac 1 oz Batavia Arrack ½ lb sugar (strong) 12 oz fresh lime juice ½ oz Jamaica rum 3 pints hot tea 135g sugar 11 oz simple syrup* 1 oz fresh lime juice 6 lemons, cut into slices ¾ tbsp nat. vanilla extract 48 oz water 1 dash bitters Jerry P. Thomas Lemon peel, fresh ground 2 tbsp. black tea Shake over ice & serve in a cardamon; can sub 50% rum (*2:1 honey/water) Collins glass The Privateer 1½ oz Batavia Arrack 1 oz Falernum ¾ oz Smith & Cross Rum ½ oz Byrrh Quinquina ¾ oz fresh lemon juice 3 dashes Angostura Elements Princeton The Scarlet Ibis Trinidad Rum Coin Toss The Hirsch Tristan‘s Trinidadian Mosquito Coast 2 oz Ibis Trinidad Rum 1 1/3 oz Ibis Trinidad Rum 1½ oz ibis Trinidad Rum 2 oz Ibis Trinidad Rum ¾ oz Vermouth 2/3 oz fresh lime juice ½ oz fresh lime juice ¼ oz Allspice Dram ¼ oz yellow Chartreuse 2/3 oz herb liqueur 1/3 oz Allspice Dram ¾ oz fresh lime juice ¼ oz Benedictine 1/3 oz absinthe 1/3 oz honey syrup ¾ oz simple syrup 2 dashes bitters Shake; Best of pub, Warth am shake with ice and strain; shake with ice & strain adapted from Phill Ward, Arlberg (Austria) Jordan Devereaux, Che- into a coupe, garnish with Death & Co. New York mistry of Cocktail lime wedge The Secret is in the Baby don’t you change Corny Oil Telling 2 oz Ibis Trinidad Rum ½ oz Campari 2 oz Ibis Trinidad Rum 2 oz Ibis Trinidad Rum ¾ oz Lillet Blanc Shake strong, wine glass, 1 oz fresh lime juice ½ oz Falernum ¾ oz fresh lemon juice rocks, lemon twist Adapted 1 oz simple syrup ½ oz fresh lime juice ¾ oz simple syrup from Kindred Cocktails ½ oz Falnerum 2 dashes bitters ½ oz Riesling Shake and strain stir on ice into tumbler Hirschenbrunner Spirits e.U.